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Mushrooms in garlic sauce
Recipe from 4
Ingredients
- 250g fresh mushrooms (best quality that you can find)
- 3tbsp olive oil
- 3 garlic cloves
- Good sized pinch of Steenbergs Organic perfect salt seasoning
- Small bunch of parsley, finely chopped
What to do
- Trim, wash and peel the mushrooms. Quarter the mushrooms. Heat the oil until hot, then add the garlic and mushrooms and fry over high heat for 2 - 3 minutes. Season with organic perfect salt seasoning. Sprinkle with the chopped parsley and serve hot.
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