Steenbergs Organic

Spanish-style green beans

Recipe for 4

Ingredients

• 500g green beans
• Sea salt (or use Steenbergs organic perfect salt instead of this and the pepper)
• 1 small onion, chopped
• 2tbsp olive oil
• 2 garlic cloves
• 50g cured ham or unsmoked bacon
• 2 tomatoes, peeled and chopped
• 1 tbsp wine vinegar
• 1.2 tsp sugar
• Pepper
  

What to do

1. Top and tail the beans and string them. Cut into pieces. Boil in salted water for 10 minutes until soft and tender, then drain. Fry the onion in oil until soft. Add garlic and when starts to colour add ham, tomatoes and beans. Half cover with water, add wine vinegar, sugar and pepper and simmer, covered for about 10 minutes until beans are really tender. Serve hot.
   

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