Browse our products

Free delivery on all UK orders over £25

Shop in confidence

Tunisian turnip stew

Recipe for 4

Ingredients

What to do?

  1. Fry the onion in oil in a saucepan. When the onion is soft, add the turnips and tomatoes. Season with salt, organic black pepper and organic spices, half cover with water and simmer, uncovered until the turnips are cooked but still crisp. Turn the turnips over once so that they cook evenly. Wash spinach, cut off stems and cut leaves into ribbons. Put them into the saucepan and cook, stirring, until they crumble. Serve hot and garnished with parsley.

Print

To print this recipe in printer friendly format click the button below

Bookmark this



Shop for the ingredients

Recipes menu

Go back

Your basket

Latest from the blog

Steenbergs Fairtrade Vanilla – Some Background
16 March 2010, 4:12 pmI tried to post a response online at The Times in relation to their article but they wouldn’t post it…... Read more
Child Labour and Vanilla
15 March 2010, 3:28 pmThere was a pretty damning article in The Times yesterday about child labour and low prices paid for vanilla from…... Read more
Recipe for Simnel Cake
14 March 2010, 6:30 pmToday is Mother’s Day and what a glorious sunny, Spring day it has been.  We gave Sophie a gorgeous bouquet…... Read more
Decoration