Browse our products

Free delivery on all UK orders over £25

Shop in confidence

Madras Lamb

Recipe for 4

Ingredients

* alternatively use Steenbergs organic perfect salt seasoning.

What to do

  1. Scoop out the white of the coconut and cut into small pieces. Put half in blender with 2 cups of warm water and put the other half to the side.
  2. Mix the madras curry powder and the other spices in a blender with a little water to give a smooth paste.
  3. Heat oil in a large casserole and fry the onions until brown. Add the spice paste and fry for 15 minutes over a low heat, adding 3 tablespoons of water. Add the meat and sauté for 5 minutes over a moderate heat. Add the tomatoes and sauté for a further 5 minutes. Add salt and pepper to taste. Add 4 cups warm water and cook, covered for 1 hour. Add the coconut milk and simmer for a few minutes before serving.

Print

To print this recipe in printer friendly format click the button below

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

A Sense Of Community
30 August 2010, 7:29 pmOn Saturday morning, I went to Havenhands the Bakers in St James’s Square in Boroughbridge*, then on to the Post…... Read more
New Razors – Old Razors
29 August 2010, 11:50 amI have been spending the last week  and a bit shaving with two new razors that I bought on Ebay. …... Read more
School Reports And Memories Of Mowden Hall School
28 August 2010, 4:02 pmI went to small, all-boys prep school in Northumberland called Mowden Hall School, which still exists and is now a…... Read more
Decoration