Steenbergs Organic

Madras lamb

Recipe for 4

Ingredients

• 120g fresh coconut,
• 2½ cm fresh ginger
• 6 garlic cloves
• 3 teaspoons organic paprika powder
• 8 whole organic red chillis, dried
• 3 tablespoons oil
• 2 large onions, chopped
• 1kg stewing lamb
• 3 tomatoes, chopped
• Steenbergs Organic 's natural sea salt *
• Freshly milled organic black pepper *
• 6 teaspoons organic Madras curry powder

* alternatively use Steenbergs organic perfect salt seasoning.

What to do

1. Scoop out the white of the coconut and cut into small pieces. Put half in blender with 2 cups of warm water and put the other half to the side.
2. Mix the madras curry powder and the other spices in a blender with a little water to give a smooth paste.
3. Heat oil in a large casserole and fry the onions until brown. Add the spice paste and fry for 15 minutes over a low heat, adding 3 tablespoons of water. Add the meat and sauté for 5 minutes over a moderate heat. Add the tomatoes and sauté for a further 5 minutes. Add salt and pepper to taste. Add 4 cups warm water and cook, covered for 1 hour. Add the coconut milk and simmer for a few minutes before serving.

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