Browse our products

Free delivery on all UK orders over £25

Shop in confidence

Rogan Josh

Recipe for 4

Ingredients

What to do

  1. Mix rogan josh masala with natural yoghurt, then mix well into the cubed lamb. Allow to marinate in a fridge for at least 6 hours, ideally overnight.
  2. Preheat the oven to 190°C. Put the onions, ginger, garlic and tomatoes in a blender and purée.
  3. Heat the oil in a wok or heavy bottomed casserole. Add the rogan josh and 1tsp of water and stir fry for 2 minutes. Add the tomato purée mix and stir fry for 3 minutes. Put this into a casserole with a lid. Add the marinated meat and mix well. Cover with the lid and put the casserole into the oven.
  4. After 20 minutes, inspect, stir and taste the curry. If at any time, the curry becomes dry add a little milk to thin it out. Replace the lid and put back into the oven.
  5. Repeat after a further 20 minutes. This time add the coriander, garam masala and saffron. Put the casserole back into the oven and switch off the oven. Serve after 10 minutes.
  6. After a further 20 minutes, inspect again and taste. Add more milk if needed and some chaat masala to taste.

Print

To print this recipe in printer friendly format click the button below

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

A Sense Of Community
30 August 2010, 7:29 pmOn Saturday morning, I went to Havenhands the Bakers in St James’s Square in Boroughbridge*, then on to the Post…... Read more
New Razors – Old Razors
29 August 2010, 11:50 amI have been spending the last week  and a bit shaving with two new razors that I bought on Ebay. …... Read more
School Reports And Memories Of Mowden Hall School
28 August 2010, 4:02 pmI went to small, all-boys prep school in Northumberland called Mowden Hall School, which still exists and is now a…... Read more
Decoration