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Herby Lentil Salad

 

Serves 6

Ingredients

 

Dressing

To serve

Method

 1.       Place the lentils in a medium sized pan, add the stock, garlic, carrot, celery and dried herbs. Bring to the boil, then simmer for 25-30 minutes until the lentils are cooked and nearly all the liquid has been absorbed. Discard the bay leaf.

2.      Mix the dressing ingredients together and pour over the warm lentils. Allow to cool and then serve on a bed of lettuce garnished with the feta and tomatoes.

 

Herbs & Spices

© The Vegi Table 2011

By kind permission of The Vegi Table Cookery School

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