Browse our products

Free delivery on all UK orders over £20

Shop in confidence

George's Favourite Cup Cakes with Rose Icing

Bring a summer, garden flavour to your cup cakes and enjoy decorating with rose petals or indulge in the chocolate and rainbow strands cake toppings!

 

Ingredients:

For the icing

Method:

  1. Preheat oven to 180oC. Line 12 muffin or Yorkshire Pudding tins with cake cases.
  2. Mix butter, sugar, flour, baking powder and eggs in a food processor for 2 -3 minutes.
  3. Add the vanilla extract and mix.
  4. Divide the mixture between the cake cases. Bake for 20 minutes or until evely golden and springy to the touch of a finger.
  5. Leave for 5 minutes then move to a wire rack to cool.
  6. To make the icing, mix the butter and icing sugar together with the rose water and milk. Add icing sugar to obtain the desired consistency - for spreading or piping.
  7. When the cup cakes are cook, add the icing and then whatever decoration takes your fancy!

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Dosas – Southern Indian Pancakes
25 April 2012, 12:59 pmMy parents have recently come back from a wedding in Southern India and they have been to one of my…... Read more
Pretty Little Rich Cake
17 April 2012, 1:20 pmIt was Sophie's birthday the other day.  We went out en famille for a Chinese meal at Sweet Basil in…... Read more
Life So Material
11 April 2012, 3:21 pm“For too long we seem to have surrendered personal excellence and community value in the mere accumulation of material things. …... Read more
Decoration