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Barbecued Sunday roast
Recipe for 4
Ingredients
- 1.5kg organic beef - the highest quality you can find
- 1tbsp organic perfect salt seasoning
Marinade: - 300ml red wine
- 300ml red wine vinegar
- 75ml organic olive oil
- 4tsp Steenbergs organic Mediterranean rub
Instructions
- The evening before the barbecue mix the marinade and coat the beef with the marinade. Keep in a fridge overnight, basting before going to bed and several times during the following day.
- Prepare the barbecue. Take the beef from the fridge, and place on a plate, leaving behind the marinade for basting later. Run the perfect seasoning over the beef and leave for 30 minutes.
- Roast the beef on a barbecue for 1½ to 2 hours (depending on style you want), basting every 30 minutes with the marinade. Check that it is cooked to desired level.
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