Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Za'atar Beef Pie

Serves 2

Ingredients:

Method:

Heat oven to 190oC

1. Heat the butter with the oil in a frying pan (if you heat these together the butter does not burn).

2. Brown the beef in the butter and oil and add the onions. Stir so the onions do not catch on the obttom of the pan. Stir in the za'atar

3. When the onions are soft, add the water and bouillon stock powder. Let the beef cook and the sauce reduce slightly.Add perfect salt and pepper to taste.

4. Transfer the beef and sauce to a dish. Place the pastry on the top of the dish and gently push down around the sides. It is wonderful that we can not only buy pastry but can now buy it rolled out! Pierce the pastry in the middle. Coat with whisked egg if you have one - to let it go a golden brown.

5. Cook for 15-20 minutes or until the pastry is a gorgeous golden brown colour and you can hear the beef bubbling!

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Time for Tea with Ronke Lawal, creator of www.whosfordinner.co.uk
28 July 2015, 4:05 pmTime for Tea - our regular chat with someone who cares about tea - Ronke Lawal, Creator of www.whosfordinner.co.uk 1.…... Read more
Declining Cork Farms – The Price of Progress?
24 July 2015, 4:12 pmWe have just returned from a fortnight in the baking heat of Alentejo.  The temperature ranged around 35oC, reaching 40oC…... Read more
Cinnamongate: is cinnamon safe to eat?
19 July 2015, 2:05 pmWe regularly get asked questions about the safety of cinnamon, e.g. “is cinnamon safe to consume?” or “how much coumarin…... Read more
Decoration