Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Tagliatelle with Mushroom and Truffle Sauce

Ingredients for Mushroom adn Truffle Sauce

Method

Melt the marg gently without it getting browned. Add the flour and mix thoroughly. Carefully and slowly add the milk, thoroughly mixing it in to smooth out the lumps. Be patient and pour in small amounts at the start and then build it up. When it is nice and smooth, add the cayenne pepper and the organic lemon pepper and truffle salt.

Now fry up the mushrooms in a hot knob of marg. Turn regularly until nicely browned all over. Add these to the truffle sauce and stir thoroughly.

Cook some wheat-free pasta. Mix in with the truffle sauce. Chope some fresh parsley or spinach and sprinkle over the top. Serve with some steamed broccoli and french beans.

 

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Win a box of Steenbergs Fairtrade goodies to celebrate Fairtrade Fortnight 2017!
17 February 2017, 10:10 am... Read more
Turmeric, the wonder spice
25 January 2017, 1:19 pmWe're really excited to announce the launch of our new Steenbergs You Tube channel. We'll be showing short ‘Behind The…... Read more
31 Steenbergs Products Become Halal Certified
25 January 2017, 11:32 amFollowing a detailed certification and audit process that’s taken several months, we’re pleased that Steenbergs now has 31 products certified…... Read more
Decoration