Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Tagliatelle with Mushroom and Truffle Sauce

Ingredients for Mushroom adn Truffle Sauce


Melt the marg gently without it getting browned. Add the flour and mix thoroughly. Carefully and slowly add the milk, thoroughly mixing it in to smooth out the lumps. Be patient and pour in small amounts at the start and then build it up. When it is nice and smooth, add the cayenne pepper and the organic lemon pepper and truffle salt.

Now fry up the mushrooms in a hot knob of marg. Turn regularly until nicely browned all over. Add these to the truffle sauce and stir thoroughly.

Cook some wheat-free pasta. Mix in with the truffle sauce. Chope some fresh parsley or spinach and sprinkle over the top. Serve with some steamed broccoli and french beans.



To print this recipe in printer friendly format click the button below


Bookmark this

Shop for the ingredients

Recipes menu

Your basket

Latest from the blog

Audio Interview from CareerFarm: Building an organic spice business committed to fairtrade and the environment with Axel Steenberg
23 November 2015, 2:05 pmI recently did this phone interview with Jane Barrett of The Career Farm, which can be found at Jane’s Blog or…... Read more
Delicious porridge recipe from Jo Hodson
17 November 2015, 11:53 amThis recipe is reproduced by kind permission of Jo Hodson from who has written an e-book on porridge that is dairy…... Read more
Recipe: Potatoes Dauphinoise With Long Pepper and Grains of Paradise
28 October 2015, 3:07 pmWith the nights drawing in and the leaves turning a rusty orange colour, I had promised Sophie that I would…... Read more