Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Lamb Chermoula

Recipe for 4

Ingredients

I used real spoon measures for the quantities rather than a tablespoon or teaspoon from the kitchen drawer!

Instructions

Mix the oil, tomato paste and chermoula. Add salt and pepper.

Rub the paste onto the lamb chops (on both sides) and leave to marinade with all the paste for a couple of hours.

Grill or barbecue the chops until cooked (serve as pink as desired!).

Serve with rice and a leafy green salad.

 

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Time for Tea with Ronke Lawal, creator of www.whosfordinner.co.uk
28 July 2015, 4:05 pmTime for Tea - our regular chat with someone who cares about tea - Ronke Lawal, Creator of www.whosfordinner.co.uk 1.…... Read more
Declining Cork Farms – The Price of Progress?
24 July 2015, 4:12 pmWe have just returned from a fortnight in the baking heat of Alentejo.  The temperature ranged around 35oC, reaching 40oC…... Read more
Cinnamongate: is cinnamon safe to eat?
19 July 2015, 2:05 pmWe regularly get asked questions about the safety of cinnamon, e.g. “is cinnamon safe to consume?” or “how much coumarin…... Read more
Decoration