Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Lamb Chermoula

Recipe for 4

Ingredients

I used real spoon measures for the quantities rather than a tablespoon or teaspoon from the kitchen drawer!

Instructions

Mix the oil, tomato paste and chermoula. Add salt and pepper.

Rub the paste onto the lamb chops (on both sides) and leave to marinade with all the paste for a couple of hours.

Grill or barbecue the chops until cooked (serve as pink as desired!).

Serve with rice and a leafy green salad.

 

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Time for Tea from John Gregory-Smith
14 October 2014, 11:17 amTime for Tea - our monthly chat with someone who cares about tea – this month we hear from chef…... Read more
Time for Tea with Jo @includingcake.com
3 September 2014, 11:05 amTime for Tea - our monthly chat with someone who cares about tea – this time it’s with Jo from…... Read more
Time for Tea with Helen @FussFreeFlavours
25 June 2014, 5:12 pmThe lovely Helen from Fuss Free Flavours imparts her tea habits and desires in this month’s Time for Tea blog…... Read more
Decoration