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Rhubarb Crumble

Ingredients

For the crumble:

How to make rhubarb crumble

  1. Put the rhubarb pieces into a pan, grate over the zest from the orange, then squeeze over the orange juice, then add the caster sugar and organic Fairtrade cinnamon stick and simmer for 10 minutes.  Remove the cinnamon quill.
  2. Heat the oven to 180oC/350oF. Scoop the rhubarb mixture into a baking dish.
  3. To make the crumble: combine the butter, caster sugar, flour, Digestive crumbs and ginger into a bowl. Rub with your fingers until the mixture resembles breadcrumbs; I find rubbing mixtures like this or pastry weirdly enjoyable and satisfying – a moment of peace in a hectic life. Sprinkle the crumble evenly over the rhubarb and bake for 10 minutes, until golden.
  4. Allow to cool slightly before serving with custard or ice cream or cream.

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