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Orange Biscuits

Ingredients

How to make orange biscuits

  1. Pre-heat the oven to 165oC/ 330oF and lightly oil 2 – 3 baking trays.
  2. Mix all the ingredients together except the orange juice.  Now add juice from 1½ oranges and stir together.  Check the consistency which should be like a sticky batter.
  3. Drop a teaspoon dollop onto the baking trays and set them apart as they will spread out very thinly.
  4. Cook for 7 – 10 minutes and remove when just turning golden brown at the edges. Then leave to cool a bit before carefully transferring to a wire cooking rack.

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