Browse our products

Free delivery on all UK orders over £20

Shop in confidence

Chocolate Coated Marzipan Sweets

Ingredients

How to make marzipan sweets

  1. Put the ground almonds and sugars together in a mixing bowl, then make a hole in the centre.  Add the lemon juice, natural almond extract and beaten eggs into the hole.  Mix it all together – I use my hands for this, massaging it all together into a smooth paste.   When it has all mixed into a ball, put it onto a lightly iced board.
  2. Roll small amounts into smooth balls; it’s probably about 1tsp for each ball, but you just need to break it off the main ball with the tips of your fingers. 
  3. Melt two 150g bars of dark Green & Black’s chocolate or Divine's dark chocolate in a bowl over a pan of boiling water.  Then dip the balls into the melted chocolate and using a toothpick scooped them out and left them to dry on some baking parchment.

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Dosas – Southern Indian Pancakes
25 April 2012, 12:59 pmMy parents have recently come back from a wedding in Southern India and they have been to one of my…... Read more
Pretty Little Rich Cake
17 April 2012, 1:20 pmIt was Sophie's birthday the other day.  We went out en famille for a Chinese meal at Sweet Basil in…... Read more
Life So Material
11 April 2012, 3:21 pm“For too long we seem to have surrendered personal excellence and community value in the mere accumulation of material things. …... Read more
Decoration