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Royal Icing

Ingredients

How to make icing

  1. Beat the egg whites to a froth, then add the glycerine and the lemon juice and whisk a bit more to get it all thoroughly mixed through.  Mix in the sieved icing sugar.  Beat it together really well, then cover the bowl with a damp tea towel and leave the icing for an hour or two.
  2. Then simply dollop some icing onto the marzipanned cake and start spreading it over.  Leave for a few days to set.

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