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Light Parkin

Ingredients

How to make this light Yorkshire parkin recipe

  1. Preheat the oven to 190°C/ 375°F.  Grease a metal baking tray with a pastry (or paint) brush or butter paper; turn the baking tray upside down after greasing with organic sunflower oil to allow any excess oil to drain away.
  2. Melt together the organic butter, milk and organic Fairtrade golden syrup in a pan.
  3. Put all the dry ingredients into a bowl, sieving the flours.  Add the melted butter-syrup liquid and the beaten egg to the dry ingredients.  Stir well.
  4. Pour into the greased baking tray and bake for about 40 minutes.  Test for its readiness with a skewer or gently touching with a finger to see whether firm.  Leave to cool and cut into squares.

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