Browse our products

Free delivery on all UK orders over £20

Shop in confidence

Apple Crumble

Ingredients

 

For the fruit:

For the crumble:

How to make the crumble

  1. Put on the oven to about 180oC.
  2. Peel and chop up the apples into slices.  Put these into a large heavy-bottomed pan with the butter, Fairtrade dark & sultry muscovado sugar, Fairtrade mixed spice, Fairtrade cinnamon stick and orange juice.  Cover and cook gently until just tender, making sure that you do not overcook it as this just results in a stewed mush.  Mix in the raisins and remove the cinnamon quill.  Put all of these into the bottom of a medium-sized ovenproof dish.
  3. For the crumble, sift the flour into a ceramic mixing bowl and add the cinnamon powder, mixing them together.  Chop up the butter into cubes and then drop these into the flour.  Now rub the butter into the flour (using clean fingers please) until the mixture has the consistency of breadcrumbs.  Stir in the caster sugar and rub together.  Cover the top of the apple base thoroughly and smooth over.
  4. Bake in the oven for 45 minutes until golden brown and the inside is bubbling hot.  Serve with custard, ice cream or rich cream.

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Dosas – Southern Indian Pancakes
25 April 2012, 12:59 pmMy parents have recently come back from a wedding in Southern India and they have been to one of my…... Read more
Pretty Little Rich Cake
17 April 2012, 1:20 pmIt was Sophie's birthday the other day.  We went out en famille for a Chinese meal at Sweet Basil in…... Read more
Life So Material
11 April 2012, 3:21 pm“For too long we seem to have surrendered personal excellence and community value in the mere accumulation of material things. …... Read more
Decoration