Browse our products

Free delivery on all UK orders over £20

Shop in confidence

Peppermint Creams

Ingredients

 

How to make

 

  1. Place the icing sugar in a large bowl and add the condensed milk.  Mix together.  Add a few drops of peppermint extract and knead into a smooth even mixture.  Check the flavouring and add more if needed.
  2. Lightly dust a work surface with a little icing sugar and roll out to 5mm in thickness.  Cut into rounds and leave to dry on a piece of baking paper.  I use a small shot glass as this is a perfect 2.5cm diameter.
  3. A few hours later, melt the chocolate, then dip each sweet into the melted chocolate until about half covered and leave to set on baking paper.

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Dosas – Southern Indian Pancakes
25 April 2012, 12:59 pmMy parents have recently come back from a wedding in Southern India and they have been to one of my…... Read more
Pretty Little Rich Cake
17 April 2012, 1:20 pmIt was Sophie's birthday the other day.  We went out en famille for a Chinese meal at Sweet Basil in…... Read more
Life So Material
11 April 2012, 3:21 pm“For too long we seem to have surrendered personal excellence and community value in the mere accumulation of material things. …... Read more
Decoration