Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Sweet Oriental Duck Breast

Ingredients

How to make

  1. Preheat oven to 180oC.
  2. While the oven is warming up, place the duck breasts on a roasting tray.  Rub ½ tsp Chinese 5 spice into each duck breast and then pour over 1tbsp of the clear runny honey.  Leave the marinade for about half an hour.
  3. Put the duck in the oven and cook for 20 minutes.  In the last 5 minutes while the duck is cooking, boil the egg noodles until cooked.
  4. Heat a wok or heavy frying pan over a high heat.  Add 2tbsp sunflower oil and 2 tsp sesame oil and heat until hot but not smoking.  Add the onions and garlic and stir-fry until soft.  Add the mange tout and stir fry for about 2 minutes.
  5. Take the duck from the oven and thinly slice.  Put some egg noodles onto each plate and then neatly layer some of the sliced roasted duck breast on top.  Place some of the stir-fried vegetables around the duck breast.
  6. Eat immediately.

 

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Yoghurt, Raspberries With Granola For Breakfast
28 August 2015, 10:08 amThis summer I’ve been having Yoghurt, Raspberries and Granola for breakfast rather than smoothies.  This is what it says in…... Read more
Steenbergs Spice Taster Panel: organic Garam Masala & Madras Curry
26 August 2015, 10:13 amRecently our taster panel had the joy of trying out 2 different spice blends: Madras Curry and Garam Masala.    Curries…... Read more
Top 5 tea picks – chosen by Axel Steenberg
18 August 2015, 5:00 pmWe (Sophie and I) both drink a lot of tea – all loose leaf and Steenbergs. We take our current…... Read more
Decoration