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Fennel Salad

Ingredients

How to make

  1. Chop the fennel bulb into thin rings and put in bowl.  Slice the onion finely and separate into rings and put into bowl. 
  2. Pour lemon juice, olive oil, balsamic vinegar, salt and pepper into a jug and mix together with whisk or fork.  Pour over vegetables and toss together.  Garnish with parsley.

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