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Tomato Salad

Ingredients

 

How to make it

  1. Slice the tomatoes and place into a shallow salad bowl.  Roughly chop the basil leaves (or tear with fingers) and place on top of the tomatoes.  Sprinkle with the fleur de sel (or Maldon Sea Salt) and some of Steenbergs organic black pepper, coarsely ground.  Mix the balsamic vinegar and olive oil in a jug and pour over the salad.

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