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Barbecued Lamb With Mint Yoghurt Sauce

Ingredients for Barbecued Lamb

How to make it

  1. The evening before the barbecue, mix the marinade and coat the leg of lamb with the marinade. Keep in a fridge overnight, basting before going to bed and several times during the following day.
  2. Prepare the barbecue. Take the marinaded lamb from the fridge, and place on a plate, leaving behind the marinade for basting later. Season the lamb with salt and pepper or Steenbergs Perfect Salt Seasoning and leave for a further 30 minutes.
  3. Barbecue the lamb for 1½ to 2 hours (depending on how cooked you want it), basting every 30 minutes with the marinade. Check that it is cooked to your desired level.
  4. Serve with yoghurt and mint sauce, new potatoes and a classic green salad. 

Ingredients for Yoghurt and Mint Sauce

How to make Yoghurt and Mint Sauce

  1. Mix all the ingredients together.  Play with the seasoning until it’s just right.

 

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