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Chicken Tikka Curry

Ingredients for Tikka Chicken

 

Method for making Chicken Tikka

  1. Put the chicken breasts into a non-metallic bowl and pour over the red marinade.  Mix well and leave in fridge for 24 hours.
  2. Preheat grill to medium (or ideally use a barbecue).  Skewer the chicken cubes and put on grill pan.  Grill for 5 minutes on each side.  Check that the meat has cooked through.  If it hasn’t, grill for a little longer.

Ingredients for Chicken Tikka Masala

How to make it:

  1. Heat oil in wok and stir fry garlic and onions until golden brown.
  2. Add pastes and gravy and cook for 2 minutes.  Add all other ingredients and cook for 5 minutes.  Add cooked chicken tikka pieces and cook for a further 5 minutes.

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