Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Indian Peppery Chicken

Recipe for 4

Ingredients

Instructions

  1. Pound the garlic and ginger to a fine paste in a pestle and mortar.
  2. Heat the oil in a large frying pan, add onions, curry leaves and green chilli and cook until onions are brown.
  3. Add the garlic-ginger paste and cook for 5 minutes, stirring occasionally.
  4. Add the coriander, turmeric and salt. Mix well and cook for 5 minutes.
  5. Add the chicken to the frying pan, stir, add the water and garam masala. 
  6. Mix well, cover and cook for 25 minutes on a low heat. Stir the ground pepper into the mix.

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Iranian Fairtrade Saffron
23 May 2016, 1:34 pmWe’ve just been informed that our gorgeous Fairtrade saffron has been removed from Amazon’s listings. Iranian saffron is in breach…... Read more
Time for Tea with Food Writer Hattie Ellis
12 May 2016, 11:54 amOur monthly chat with someone who cares about tea This month we chat to Hattie Ellis, food writer and prolific…... Read more
How Steenbergs Tests For Allergens And Other Nasties
15 April 2016, 2:50 pmSteenbergs' story is one of “hunting for the best quality, cleanest cooking flavours you can find, from all round the…... Read more
Decoration