Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Indian Peppery Chicken

Recipe for 4

Ingredients

Instructions

  1. Pound the garlic and ginger to a fine paste in a pestle and mortar.
  2. Heat the oil in a large frying pan, add onions, curry leaves and green chilli and cook until onions are brown.
  3. Add the garlic-ginger paste and cook for 5 minutes, stirring occasionally.
  4. Add the coriander, turmeric and salt. Mix well and cook for 5 minutes.
  5. Add the chicken to the frying pan, stir, add the water and garam masala. 
  6. Mix well, cover and cook for 25 minutes on a low heat. Stir the ground pepper into the mix.

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Win a box of Steenbergs Fairtrade goodies to celebrate Fairtrade Fortnight 2017!
17 February 2017, 10:10 am... Read more
Turmeric, the wonder spice
25 January 2017, 1:19 pmWe're really excited to announce the launch of our new Steenbergs You Tube channel. We'll be showing short ‘Behind The…... Read more
31 Steenbergs Products Become Halal Certified
25 January 2017, 11:32 amFollowing a detailed certification and audit process that’s taken several months, we’re pleased that Steenbergs now has 31 products certified…... Read more
Decoration