Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Herby Mediterranean Stuffed Peppers

A very attractive vegetarian dish that has rich colours aswell as flavours.

Tasty on their own, simple to make and the low in fat

        Ingredients:

What to do

  1. Cut off tops of peppers, remove seeds and place in shallow glass baking dish filled with 2cms of water. Microwave for 3 minutes and set aside to cool. Alternatively put them in a lidded dish with the water in the oven for 10 minutes.
  2. In a saucepan, combine rice with 225ml water. Bring to boil then simmer for 50 minutes until rice is tender.
  3. In a frying pan, heat the wine to a simmer and add currants. Simmer for about 1 minute. Remove from heat.
  4. In a mixing bowl, combine all the ingredients. Taste and adjust seasonings. Stuff the peppers with the mixture. Bake in oven at 175 C for about 15 minutes.

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Fairtrade organic ground turmeric: The soft golden spice
15 May 2017, 1:09 pmTurmeric has received a lot of attention recently but it’s truly an old yet new superfood in many ways. This…... Read more
Steenbergs Baharat: The heart and soul of Turkish Spices and an Adana Jewelled Kofte Recipe
27 April 2017, 12:29 pmThe next in our series of spotlighting key Steenbergs products - this time it's the turn of our organic baharat.…... Read more
An Easter Treat: Dark Chocolate ganache cake with happy hippy flower salt
12 April 2017, 10:47 amIt’s the classic combination that’s a true winner every time: Dark chocolate and sea salt. Happy hippy flower salt is…... Read more
Decoration