Sometimes you just want a quick curry and this is a simple curry recipe that allows you to just do that.
A quick and easy chicken curry recipe, perfect for those under time pressure mid week meals.
3 cloves | garlic, chopped |
2-3 cm | fresh ginger, grated |
4 tbsp | vegetable oil |
2 | medium onions, finely sliced |
1 1/2 tsp | curry powder ideally Steenbergs organic Madras curry powder |
500g | chicken, cubed |
1 tsp | Steenbergs organic garam masala |
Sometimes you just want a quick curry and this is a simple curry recipe that allows you to just do that.
This recipe comes from Sharmini Thomas. Originally from Kerala, Southern India, but now based in York, Sharmini runs her own...
"These bhajis are a perfect way to use up any leftover veg you have and with an added element of...
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