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Chicken korma

Ingredients - Recipe for 4

Instructions

  1. Mix the korma masala with a small amount of water to make a pourable paste. Heat the oil in a wok, karahi or heavy casserole dish. Add the garlic and stir fry for 30 seconds. Add the masala and stir for 1 minute.
  2. Add the onion, reduce the heat, and stir-fry for at least 10 minutes, at most 20 minutes, until the mixture has thoroughly softened and caramelised.
  3. Take the pan off the heat and purée the mixture using a hand-held blender. Add the cream and coconut. When melted, add the chicken and simmer for 10 minutes, stirring occasionally, and adding just enough water to keep a thickish texture.
  4. Add the remaining ingredients, including some salt, and continue cooking and stirring for a 5 more minutes.

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