Steenbergs Organic

Chicken korma

Ingredients - Recipe for 4

• 675g chicken breast, cut into 2cm cubes
• 3tsp Steenbergs organic korma masala
• 3tbsp vegetable oil
• 2tsp garlic, smashed and chopped
• 200g onions, finely chopped
• 150ml single cream
• 65g creamed coconut
• A handful chopped coriander leaf
• 2tsp ground almonds
• 2 Steenbergs organic garam masala
• 1tsp white sugar
• Traditional Sea salt to taste

Instructions

1. Mix the korma masala with a small amount of water to make a pourable paste. Heat the oil in a wok, karahi or heavy casserole dish. Add the garlic and stir fry for 30 seconds. Add the masala and stir for 1 minute.
2. Add the onion, reduce the heat, and stir-fry for at least 10 minutes, at most 20 minutes, until the mixture has thoroughly softened and caramelised.
3. Take the pan off the heat and purée the mixture using a hand-held blender. Add the cream and coconut. When melted, add the chicken and simmer for 10 minutes, stirring occasionally, and adding just enough water to keep a thickish texture.
4. Add the remaining ingredients, including some salt, and continue cooking and stirring for a 5 more minutes.

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