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Paella

Recipe for 6

Ingredients

*Alternatively use either of the Steenbergs paella mixes.

Instructions

  1. In a deep, large frying pan, heat the oil until smoking. Add rice, onions and ham. Stir over a moderate heat until the rice turns white and draw aside. Arrange the meat, fish, prawns, sliced peppers and peas on top.
  2. Add paprika or Steenbergs paella mixes, then pour over stock and saffron water. Cover the pan lightly with foil and cook over moderate oven for 30 minutes until the rice is tender and the stock absorbed. Decorate with chopped fresh parsley and serve from pan.

 

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