Browse our products

Free delivery on all UK orders over £20

Shop in confidence

Soft Gingerbread

Ingredients

Instructions

  1. Preheat oven to 160°C. Grease a 22cm square tin and line with greaseproof paper.
  2. Melt the butter, golden syrup, treacle and sugar gently in a heavy-bottomed pan. Allow to cool.
  3. Sieve together the organic plain flour, sea salt, organic ginger, organic cinnamon and bicarbonate of soda. Pour contents of pan into the flour. Beat in the egg and sour milk. Mix together to a smooth consistency.
  4. Pour the mixture into the prepared baking tin. Bake for about 60 - 85 minutes or until firm to touch. Turn out of tin onto a wire rack to cool.

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

A Little Bit About Myrrh
4 January 2012, 6:37 pmI wrote some time back about gold and frankincense, so to complete the trio, here are some notes on myrrh.…... Read more
Time Please
31 December 2011, 11:10 pmFor those who have suffered my thoughts on time before, you will know that time is something that concerns my…... Read more
What Is Not?
31 December 2011, 9:24 amE = mc2 (and so m=E/c2) is the iconic scientific equation. But what happens if you put E = 0,…... Read more
Decoration