Steenbergs Organic

Chocolate chip cookies

Ingredients

• 110g soft margarine
• 110g organic plain flour
• 30g custard powder
• 55g Fairtrade caster sugar
• Steenbergs organic Fairtrade vanilla extract
• Grate rind of a washed orange
• 55g good plain organic Fairtrade chocolate (i.e. not cooking chocolate) - chopped or grated

Instructions

1. Heat oven to 170°C. Put the margarine and flavourings into a large mixing bowl. Sieve the dry ingredients onto the margarine and flavourings. Beat with a wooden spoon or mixer until well mixed.
2. Take a teaspoonful at a time and roll into small balls; put these onto an ungreased baking tray and mark firmly on back with fork and flatten. Bake for 20 - 25 minutes. Don't overbake. Sprinkle on top with caster sugar. Leave to cool completely on wire rack before serving.

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