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Chocolate chip cookies
Ingredients
- 110g soft margarine
- 110g organic plain flour
- 30g custard powder
- 55g Fairtrade caster sugar
- Steenbergs organic Fairtrade vanilla extract
- Grate rind of a washed orange
- 55g good plain organic Fairtrade chocolate (i.e. not cooking chocolate) - chopped or grated
Instructions
- Heat oven to 170°C. Put the margarine and flavourings into a large mixing bowl. Sieve the dry ingredients onto the margarine and flavourings. Beat with a wooden spoon or mixer until well mixed.
- Take a teaspoonful at a time and roll into small balls; put these onto an ungreased baking tray and mark firmly on back with fork and flatten. Bake for 20 - 25 minutes. Don't overbake. Sprinkle on top with caster sugar. Leave to cool completely on wire rack before serving.
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