Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Italian Rosemary And Raisin Bread

Ingredients

Instructions

  1. Lightly beat eggs in measuring jug, then make up volume to 275ml with water. Put ingredients (except raisins and organic rosemary) into bread machine in order as above adding egg mixture after olive oil. Set bread machine to basic programme with raisin option with dark crust option.
  2. When machine beeps, add the raisins or halfway through the kneading cycle.
  3. Just before baking, press a good amount of organic rosemary into the surface of the dough.
  4. When baked, take bread from the machine and cool on a wire rack.

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Time for Tea from John Gregory-Smith
14 October 2014, 11:17 amTime for Tea - our monthly chat with someone who cares about tea – this month we hear from chef…... Read more
Time for Tea with Jo @includingcake.com
3 September 2014, 11:05 amTime for Tea - our monthly chat with someone who cares about tea – this time it’s with Jo from…... Read more
Time for Tea with Helen @FussFreeFlavours
25 June 2014, 5:12 pmThe lovely Helen from Fuss Free Flavours imparts her tea habits and desires in this month’s Time for Tea blog…... Read more
Decoration