Steenbergs Organic

Malaysian prawn curry

Recipe for 4

Ingredients

• 1tsp oyster sauce
  
• 1tsp dark soy
  
• ½tsp organic sugar
  
• 2tsp dry sherry
  
• 3tbsp sunflower oil
  
• 85g spring onions
  
• 1½tsp fresh ginger, peeled and grated
  
• 3 cloves garlic, peeled, smashed and chopped
  
• 1tbsp yellow bean sauce
  
• 1½tsp organic Malay masala
  
• 675g uncooked prawns, peeled and deveined
  

Instructions

1. Mix together the oyster sauce, soy sauce, sugar, sherry and 4tbsp water, stir well then set aside.
2. Pour the oil into a wok over a medium heat. When the oil is hot, add the spring onions, ginger and garlic. Stir fry for 1 minute. Add the bean sauce and stir again. Add the masala and stir. Add the prawns and stir 3 times. Add the oyster sauce mixture and stir. Cover and reduce the heat to low, then cook for 2 minutes. Remove the lid, turn up the heat and stir a few more times, then serve.

Print

To print this recipe in printer friendly format click the button below

Bookmark this

Shop for the ingredients

• Malay Masala Organic Curry Mix Malay curries are heavily influenced by Tamil and the British themselves, who brought…
• Natural Shoyu Soy Sauce Meridian A full-bodied soy sauce made from soya beans using the traditional methods. Ideal…
• Sugar Organic Granulated Unrefined Cane Sugar Organic natural granulated sugar from Billington's. This sugar is unrefined and has been…