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Smoked Sea Salt

Salty

Description Price Quantity
Steenbergs Smoked Sea Salt - Standard Jar 130g £4.15 Out of stock
Smoked Sea Salt

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Steenbergs Smoked Salt is a delicately flavoured sea salt from Italy.  Smoked sea salt adds a different twist to drinks like Bloody Mary - or a Virgin Mary - and Axel Steenberg uses it as a rub on chicken to give it a certain panache before roasting in the oven.


Italian smoked salt has a dull brown colour, with a salty mineral flavour and a definite hint of smoke.  The crystals are hard and crunchy for mouth feel, giving a texture that is best used cooked into your food rather than used as a finishing salt, although sprinkled over tomatoes it will dissolve quickly and impart a smoky bonfire taste.  Italian smoked salt has a strong and direct flavour that creates a great depth to casseroles and stews.


Ideas for starters on how to use Steenbergs Italian Smoked Salt include adding to casseroles or stews, rubbing over roast chicken, a pinch tossed with steamed green vegetables and some butter, sprinkled over a tomato salad or over poached eggs with a dash of ground pepper.  or why not replace the salt in quiche lorraine with some smoked salt to complement the bacon flavours perfectly?  For these recipes, just replace the salt mentioned with Steenbergs Italian Smoked Salt.


Italian smoked salt is part of Steenbergs range of specialist salts and ingredients, including a wide range of organic peppercorns, organic herbs and organic spices.  These are imported to Steenbergs' Ripon factory, where we pack, blend and distribute our products to web customers, mail order customers and to a few retailers.  Call us and we would love to chat about our range - telephone number 01765 640 088.

Nutritional Info:

Values per 100g:
Energy 0kCal; 0kJ
Protein 0.0g
Carbohydrates 0.0g
Fat 0.0g

Values per 6g teaspoon:
Energy 0kCal; 0kJ
Protein 0.0g
Carbohydrates 0.0g
Fat 0.0g

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