Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Organic White Basmati Rice 500g

Description Price Quantity
Organic White Basmati Rice 500g £2.50

Flavours:Balanced

Cuisine:British
, Indian


Contents:Organic
, Vegan


Organic White Basmati Rice 500g

View larger Image

Suma organic white basmati rice is grown in Pakistan. The all purpose delicious organic Basmati rice and works as a complementary dish to curry, casseroles and as a key ingredient in rice dishes such as kedgeree.


Fluffy and light, this long grained rice is named after the tropical basmati blossom of South East Asia.


This product is Gluten-free, Organic and Vegan.


Directions: Rinse until the water runs clear. Soak in cold water for 30 minutes (allow 1 cup of rice to 2 cups of water). Bring to the boil, reduce heat, cover and simmer until tender (around 10 minutes). Remove from heat and leave to stand for 5 minutes with the lid on.


Quick tip: If you like yellow rice add either a couple of strands of saffron to the pan or half a teaspoon of turmeric.

Nutritional Info:

Typical values per 100g:
Energy 359kCal/1502kJ
Protein 7.4g
Carbohydrate 79.8g
, of which sugars Trace
Fat 0.5g, of which saturates 0.2g
Fibre 1.3g
Salt 0.01g

You might also like

This product is used in the following recipes

Your basket

Top sellers

  1. Celery Salt Organic 95g
  2. Organic Cinnamon Powder Refill Bulk Pouches
  3. Organic Yeast Dried
  4. Organic Turmeric Baby Bulk Refill
  5. Organic Lemon Verbena Herbal Tea - Loose Leaf
  6. Organic smoked paprika 55g
  7. Turmeric Powder Organic Fairtrade - 40g
  8. Onion Powder Organic
  9. Cinnamon Sticks Organic Cinnamon Quills

Latest from the blog

Hemsley & Hemsley’s new cookbook Good + Simple
25 May 2016, 3:21 pmThe lovely Hemsley & Hemsley sisters are back again, with a great new book packed full of ‘Good + Simple’…... Read more
Iranian Fairtrade Saffron
23 May 2016, 1:34 pmWe’ve just been informed that our gorgeous Fairtrade saffron has been removed from Amazon’s listings. Iranian saffron is in breach…... Read more
Time for Tea with Food Writer Hattie Ellis
12 May 2016, 11:54 amOur monthly chat with someone who cares about tea This month we chat to Hattie Ellis, food writer and prolific…... Read more
Decoration