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A classic mix of organic mulling spices, comprising organic nutmeg, organic cloves, organic allspice and organic cinnamon. Use 1tbsp to one 750ml bottle of average quality red wine, and simmer over a low heat in a heavy bottomed casserole dish. We add a glass of orange juice and 1tbsp of sugar to the mix, but both of these are optional. Axel and Sophie Steenberg find that orange juice tastes much fresher that using orange peel. For information on organic mulling wine spices, stockists (including becoming one) or bulk organic mulling wine spices please call us on 01765 640088 or email enquiries@steenbergs.co.uk.
This was picked by Rose Prince in The Telegraph November 2008 when Steenbergs was featured as one of the top 50 online shops.