Organic Vindaloo Curry Powder 54g Standard Jar Steenbergs

Steenbergs Organic Vindaloo Curry Powder is Steenbergs version of this hot Indian curry powder.  The Vindaloo is a creation of the Portuguese-Indian community in Goa and is usually made with pork – it derives from the Portuguese words for wine (...

Read full product details and description
£2.80

You may also enjoy

Details

  • Flavours: Hot
  • Cuisines: British, Indian
  • Ingredient features: Organic, Salt free, Sugar free, Vegan / plant-based
  • Packaging type: Glass
  • Recyclability: Recyclable

Organic Vindaloo Curry Powder 54g Standard Jar Steenbergs details and description

Steenbergs Organic Vindaloo Curry Powder is Steenbergs version of this hot Indian curry powder.  The Vindaloo is a creation of the Portuguese-Indian community in Goa and is usually made with pork – it derives from the Portuguese words for wine (vinho) and garlic (alhos). It is widely believed that vindaloo originally was made with wine, but wine that had become a little vinegary on its trip from Lisbon in Portugal. Organic vindaloo probably began as a simple Indian curry style stew for the Portuguese colonists, however it is now a symbol of a truly fiery Indian curry meal.  Try Steenbergs Organic Vindaloo Masala in Steenbergs recipe

Steenbergs Organic Vindaloo Curry Powder is part of the Steenbergs range of organic blends for curries and spices and herb seasonings which are all lovingly hand blended at the Steenbergs spice godown in rural England outside of Ripon in North Yorkshire in the United Kingdom.

Spice Ingredients for Steenbergs Organic Vindaloo Curry Spice Mix - organic cumin powder , organic blue poppy seeds ,  organic paprika ( pimenton ), organic ginger spice , organic ground cinnamon powder , organic clove powder , organic chilli powder, organic crushed birds eye chilli pieces , organic star anise, organic black pepper

Organic Vindaloo Curry Powder 54g Standard Jar Steenbergs recipes

Goan Pork Vindaloo Recipe

Goan Pork Vindaloo Recipe

Vindaloo Pork Curry is a hot, fiery dish originating from the Bombay region of India. it is not the hottest...

Read full recipe