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Clearspring Organic Wide Udon Noodles

Description Price Quantity
Organic Wide Udon Noodles Clearspring 250g £2.19



, Vegan
, Allergen

Clearspring Organic Wide Udon Noodles

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Clearspring organic wide udon noodles. Oriental semi wholewheat noodles. Known as  'Kishimen' in Japanese, wide udon has flatter and wider shape than Clearspring's regular udon. Ideal for using in a broth or in stir fried.

To prepare these silky smooth Japanese style noodles, bring 2 litres of water to the boil, add noodles (one bundle per serving) and stir. Boil gently for 5-6 minutes then rinse briefly under cold water.

In the rolling grasslands of remote northeast China, farmers have grown grains and beans from traditional seed varieties for four thousand years. Their fertile land has never known chemicals.

In the nearby mountain-fringed Yanqing lake district, award-winning Japanese miller and pasta maker Takao Ogura found the perfect location to set up his grain mill and traditional noodle shop.

Using sea salt and organically grown heritage varieties of cereal grains, Ogura-san and his Chinese partner, Zhu Zhongyin, freshly mill the grains for each batch and use the traditional roll-and-cut method and natural air-drying to make several varieties of Japanese-style noodles of incomparable taste and quality.

You will find that Ogura-san's udon noodles have a light colour and silky smooth texture from their fine-milled blend of whole and sifted flours.

All the farms, mills and noodle shops used for Clearspring Oriental Noodles are certified organic

Ingredients: wheat flour* (97%), sea salt. * denotes from organic agriculture

Allergy advice:  For allergens, including cereals containing gluten, see ingredients in bold.

Suitable for vegans.

Made in Japan.

Nutritional Info:

Energy 1460kl/ 344kcal

fat 2.1g

of which saturates 0.4g

Carbohydrate 65.7g

of which sugars 1.1g

fibre 4.5g

protein 13.5g

salt 1.9g


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