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Organic Buckwheat Soba Noodles Clearspring

Description Price Quantity
Organic Buckwheat Soba Noodles 250g £3.99
Organic Buckwheat Soba Noodles Clearspring

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Japanese wheat free noodles - organic Japanese all buckwheat soba noodles. Nothing other than water is added to offer the full nutty flavour and distinctive texture favoured by noodles lovers and those preferring the wheat free variety of these popular noodles.


Yoshiaki Sakurai uses a traditional Japanese recipe to make Clearspring All BuckwheatSoba.

The Sakurai family dedication to producing quality foods dates back to the fifteenth century when their ancestors began growing cereal grains in Gifu prefecture. central Japan.

The first Sakurai to make noodles was Seiichi, Yoshiaki's grandfather, in 1911 and today the family has gained recognition as producers of Japan's highest quality noodles.

The All Buckwheat Soba that Yoshiaki Sakurai makes for Clearspring is prepared to the highest standards using an original wheat-free recipe and the traditional Japanese roll and cut method with slow natural air drying.


To prepare these rich tasting Japanese noodles, bring 2 litres of water to the boil, add noodles and stir. Boil gently for 5-7 minutes then rinse immediately under cold water.


250g - ingredients: organic whole buckwheat flour (100%)


suitable for Vegans.


Allergycare: May contain traces of gluten


 

Nutritional Info:

Typical nutrition per 100g

Energy 1528kj/ 365kcal

Fat 3g

Of which saturates 0.3g

Carbohydrate 72g

of which sugars 1.1g

Protein 13g

salt trace

fibre 6g

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