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Organic Japanese Buckwheat Soba Noodles Clearsprin

Description Price Quantity
Organic Buckwheat Soba Noodles 250g £4.89
Organic Japanese Buckwheat Soba Noodles Clearsprin View larger Image

Japanese wheat free noodles - organic Japanese all buckwheat soba noodles.


Yoshiaki Sakurai uses a traditional Japanese recipe to make Clearspring All Buckwheat Soba.

The Sakurai family dedication to producing quality foods dates back to the fifteenth century when their ancestors began growing cereal grains in Gifu prefecture. central Japan.

The first Sakurai to make noodles was Seiichi, Yoshiaki's grandfather, in 1911 and today the family has gained recognition as producers of Japan's highest quality noodles.

The All Buckwheat Soba that Yoshiaki Sakurai makes for Clearspring is prepared to the highest standards using an original wheat-free recipe and the traditional Japanese roll and cut method with slow natural air drying.


To prepare these rich tasting Japanese noodles, bring 2 litres of water to the boil, add noodles and stir. Boil gently for 7-9 minutes then rinse immediately under cold water.


250g - ingredients: organic whole buckwheat flour (98%), sea salt.


suitable for Vegans.


Allergycare: May conatin traces of gluten


 

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