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From My Mexican Kitchen book by Diana Kennedy
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Diana Kennedy is the doyenne of Mexican cooking and From My Mexican kitchen is her most comprehensive book yet. Diana's objective in this book is to provide a guide to better understanding the ingredients Mexico has to offer and how best to prepare them. There's something in here for experts and beginners with easy to follow iinstructions - very simple to use and has quickly become very popular in the Steenberg household. For those of you out there who think Mexican food starts and stops with Chile con Carne this really is a must! The perfect accompaniment to the Steenbergs Mexican Kitchen spice box.
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