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Sumach Ground Powder Spice

Description Price Quantity
Sumac Ground Spice Standard Jar - 62g e £2.25
Sumach Ground Powder Spice

Steenbergs Sumach is one of Steenbergs few specialist non-organic spices and continues to be one of Steenbergs really popular range of specialist spices. We only stock pure sumac or sumach (ie with no salt).


Sumac is a key ingredient in middle-eastern cooking. Used on its own sumach has the tartness of lemon juice, alternatively mix sumach with thyme and sesame seeds and make zatar which can work as a delicious marinade.


Sumch is part of the Steenbergs range of Arabic spices and blends.


As featured in Ottolenghi  - the Cookbook - written by the Yotam Ottolenghi and Sami Tamimi.  This London based restaurant draws on numerous culinary traditions from Persia to California, focussing particularly on the Mediterranean. There are now 4 of these restaurants in Islington, Belgravia, Kensington and Notting Hill.  The book was kind enough to mention us in regard to buying sumac and za’atar. In the book, they are recommended as great garnishes for a plate of hummus or labneh - a type of Arab cheese. They also recommend both sumac and Za'atar for salads and roasted meats.


For a delicious egg and pecorino pizza using sumac and za'atar, created by Yotam Ottolenghi, go to this link with The Guardian newspaper.

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