Posts Tagged ‘tea’

Recipe For Yorkshire Fruit Tea Bread

Friday, September 17th, 2010

We have always loved teabreads here at home like those made by Elizabeth Bothams of Whitby, but I reckoned that some of those homely, comforting cakes could not be too difficult to make.  So this weekend I set out to make a traditional Fruit Teabread, plus I wanted to have an experiment with cooking with tea.  Quite a lot of the English traditional cakes call for fruit to be laced with alcohol and soaked for a time, but couldn’t this be replaced with soaking in tea?

What I ended out with is a cross between a teabread and a Yorkshire brack, a lighter brack than maybe traditional but richer than a teabread.

Yorkshire Brack

Yorkshire Teabread

Firstly, the practical error, I used a loaf tin that was too small for the mixture, and will need to add an extra 30% to the quantities for the loaf tin, or use a smaller loaf tin; I think I have two little loaf tins hidden somewhere in the cellar.  Secondly, you could perhaps increase the amount of pepper used, but not by much as little of that flavour seemed to come through.  Thirdly, the tea used in this case was a Christmas Chai that we hand blend at our Ripon factory and was hanging over in our cupboard from last year, as I felt that its extra spiciness would add a mysterious hint of the exotic to the background flavour, but I am not sure that it was tastable (if that’s a genuine word).  Finally, I boiled the fruit in the tea, whereas most recipes suggest that you soak the fruit overnight, which is fine, however I never real know what I want to bake until the day has arrived, so I needed to speed up the process.

Otherwise the taste and texture were great, and it lasted for about 30 minutes without a complaint from anyone who tried it.  In fact, most came back for more, so it cannot have been half bad.

How to make Fruit Tea Bread

115g / 4oz / 2/3 cup sultanas
75g / 3oz / ½ cup raisins
40g / 1½ oz / 3tbsp currants
200ml / 7 fl oz / 7/8 cup strong black tea (2tbsp in 6 cup pot; try a chai for subtle differences)
1 pinch of ground black pepper, or lemon pepper
115g / 4oz / ½ cup soft brown sugar
180g / 7oz / 1½ cups plain flour (I used Gilchesters strong white flour)
1½ tsp baking powder
½ tsp Fairtrade cinnamon powder
½ tsp Fairtrade nutmeg powder
1 large egg, at room temperature and lightly beaten
30g / 1oz unsalted butter, melted and cooled to touch warm

Preheat the oven to 180C/ 350F.  Line a loaf tin with baking paper.

Place the dried fruit into a small saucepan, then add the strong tea, heat and simmer for 10 – 15 minutes until the fruit has plumped up.  Leave to cool in the pan.  When cool strain away any excess liquid, add the pinch of ground pepper, stir the fruit around and try and coat most of the fruit.  Stir in the sugar and leave to the side.

Fruit Boiled In Chai Tea

Fruit Boiled In Chai Tea

Sieve together the plain flour, baking powder, cinnamon and nutmeg powders.  Make a well in the centre of the flour, then add in the egg and stir thoroughly with a spatula.  Add the melted butter and stir until you have a soft dough.  Add the sugar coated fruits and throughly beat together with the silicone spatula.

Stirring Up The Fruit Bread Mix

Stirring Up The Fruit Bread Mix

Tea Bread Mixture In Loaf Tin

Tea Bread Mixture In Loaf Tin

Tip the fruit cake mixture into the prepared loaf tin.  Bake for 1 hour, remove from the oven then leave to stand in the tin for about 10 minutes, before turning out and leaving to cool on wire rack.  You do not need to leave this to cool down completely as it is lovely eaten warm.

Axel's Tea Bread Just Out Of The Oven

Axel's Tea Bread Just Out Of The Oven

Serve on its own or spread with butter.

Biodegradable Tea Bags

Friday, July 30th, 2010

It was brought to our attention recently that some tea bags are not really biodegradable as they use polypropylene glues to seal the edges of the tea bags.  This is only the case for tea bags that are heat sealed in the tea bagging process.  The tea bags used in Steenbergs bagged teas do not use polypropylene as they are crimped shut rather than heat sealed.  However, there is the metal staple in the tag which is not biodegradable on a short time frame.  The long and short of it is that you can chuck your tea bags onto your compost heap ithout any problem but you need to put your staples either into your recycling or in the bin.  In the future, we will remove the staple part of the tea bag.  Finally, you can use Steenbergs Loose Leaf Teas which comprise the majority of our range, which have no tea bags, but you have a nice tin that can be refilled with our refill tea packs that come in sizes up to 1kg, or can be recycled. 

On the downside, Steenbergs organic Fairtrade Mulling Wine sachets are heat sealed and so are not biodegradable easily as they used polypropylene in their manufacture.  We will now start looking into whether we can remove this without causing other issues, especially things that may use genetically modified corn starches.

Teapigs – Clever Marketing By Tetley Tea

Wednesday, June 16th, 2010

I had always wondered how Teapigs came from nowhere and were able to create a fabulous range of tea using really expensive Fuso tea bagging kit etc etc.

Well, I was looking at their accounts as I am always nosey and like to see how well people are doing and low and behold, Teapigs Limited is a wholly owned subsidiary of Tetley Tea and so Tata Tea (India’s biggest tea company) and not the little wholesome start-up that I thought they were.  So that’s how they can rack up losses of £200,000 a year.  So that’s what they mean when they say they met at a “a really big tea company“, which apparently was in their marketing department, so I have discovered later.  Very clever marketing gimmick then and hats off to Tetleys, you had me fooled!  But Steenbergs won’t ever be able to compete with their marketing budget even if our gunpowder tea tastes way nicer.

It reminds me of Seeds of Change that cleverly hardly tells you that they are part of Mars, Inc, but imply in their marketing that they grew out of being a small hippy seeds business in Santa Fe, whereas they are really part of one of the world’s largest food groups.  They do currently have on their web site that the trademarks are owned by Mars, but they used to hide better.

Steenbergs Listed in Rose Prince’s Latest Book

Monday, April 19th, 2010

Rose Prince has been really lovely and kind and listed us twice in her new book – The Good Food Producers Guide 2010 – under Drinks and under Delis and Specialists.  We always feel flattered – and a bit embarassed – when someone so influential likes Steenbergs products and so I thought it best to just quote straight from her book:

” Axel and Sophie Steenberg’s spices and teas are of the highest standard and are available by mail order.  The company was established in 2003 and due to demand for its products has had to move three times.  Now in an eco-friendly factory, they sell Fairtrade spices by mail order and to other retail outlets, as well as from factory gate.  Beautiful packaging; lovely business.”

“I have always liked Axel and Sophie Steenberg’s principled company, which specialises in high quality organic and / or Fairtrade spices, but it would not be fair to leave out their beautiful teas from this chapter of the guide.  They sell a huge range, most accredited by the Fairtrade Foundation, and many in funky-looking tins (great presents) that keep the tea inside nice and fresh.  Choose from some impressive grassy green teas, delicate unfermented, dried white teas and full-on matured black tea.  Herbs are also available. Order online.”

Thank you Rose.

Chinese Green Art Teas – Yin Yuan

Wednesday, March 24th, 2010

I have received a few Chinese Green Teas that have been hand crafted into intricate shapes – they are called Art Teas or Flower Teas and they really do look exquisite.  And for those tea drinkers like me, who love the ceremony and artistry of the whole pallaver of making tea, Art Green Teas are a wonderful luxury.

China Green Tea - Yin Yuan

China Green Tea - Yin Yuan

Yin Yuan is made from green tea that has been tied together and pressed into the shape of a coin; the word yuan is a type of round coin in China while yin is dark as in yin and yang.  Hidden inside are a few chrysanthemum blossoms tied to a piece of string.  Ideally you should brew this tea in a big glass bowl as the green tea opens out into a huge spectacle of tentacles or fronds like a chrysthemum flower or a sea anemone.  I think it looks really quite amazing and I liked watching the tea fold out and the blossoms suddenly float upwards; it’s mesmerizing and slightly mindless – a bit like watching a fish tank for hours on end – but strangely peaceful.

China Yin Yuan Green Tea Opened Out

China Yin Yuan Green Tea Opened Out

The tea itself has a lovely light green colour and tastes green and fresh, with hints of flowery blossom coming through.  There is no hint of bitterness and the flowers give a delicate peachy sweetness.  Yin Yuan Green Tea is one to indulge with yourself selfishly when there’s no-one else around to disturb your thoughts or noise to intrude your few moments of peace.

Brewed Bowl Of China Green Tea - Yin Yuan

Brewed Bowl Of China Green Tea - Yin Yuan

Enjoying Tasting Oolong Tea

Thursday, March 11th, 2010

Today it’s a sunny day with a warming, clear fresh light and a blue sky.  This is great weather to look at tasting oolong teas from China and Taiwan (sometimes called Formosa by tea drinkers).  The clear light allows you to see the subtle colour differences between types of teas being cupped, while the fresh light air marries really well with the taste of oolongs.  Oolong tea is sometimes called wu long which is perhaps a better transliteration.

Oolong tea is called a semi-fermented tea, where green tea is basically unfermented (or lightly processed) while black tea is fermented (i.e. fully processed).  Oolong tea sits somewhere between a green tea and a black tea with exactly where they are in that green-to-black tea range having a lot of effect on the end tea.

Oolong tea has the smooth, light and refreshing characteristics of green tea with some of the additional depth of character provided by the firing process to give it hints of black tea – so you will hear people talk of oolong tea being “sweet” or “refreshing” or “flowery” or that it has hints of “spiciness”, “warmth” and a “light flavour of heat coming through”.

The tea leaves are picked from a special type of tea plant with large leaves, which are then withered and allowed to oxidize in carefully controlled air conditioned rooms.  When ready (and this is part of the art of the tea maker), the leaves are steamed at a high heat to stop the oxidation process.

I just love them.  For me, they have more character than green tea and white tea and are like a premier cru wine from a really small, specialist wine estate that’s been given extra love, care and attention.  Or perhaps they are like the mystery of a Rembrandt or Titian painting over the perfectly clean lines of a Raphael.  They are darker than green teas in colour but still often have silvery white tips coming through.

Some Oolong Teas

Some Oolong Teas

I have gone for the following types – an everyday Chinese Oolong Tea and a Taiwan Baihao Oolong (or Bai Hao Oolong) and two flavoured Oolong Teas . So I have chosen a classic style China Osmanthus Oolong Tea that’s been flavoured with delicate Osmanthus blossoms, and a China Milky Oolong Tea that has a silky, milky, sweet taste that’s weird – but beguiling – and has a round mouthfeel.

The Baihao Oolong tea comes from Xinhui in Northern Taiwan, which is humid and wet compared to the rest of the country.  This creates an oolong that’s really smooth and sweet, with almost no astringency, with a lovely flowery aroma of ripe peaches and sweet magnolia-flavoured honey.  Bai Hao Oolong is sometimes known as
Dong Fang Mei Ren or Oriental Beauty Oolong Tea because Queen Elizabeth II loves the special aroma and taste of Bai Hao and so she named it “Oriental Beauty”.

As you can see from the picture below it has a redder, darker and fuller colour than the green teas that I tasted a couple of days ago.  However, this does not translate into a bitter drink and it should be drunk fresh and without milk, sugar or lemon.  And while it costs a bit more than normal teas, it is really a treat for when you’re in a quiet, contemplative mood plus it brews well a second time on the same leaves – in fact I often prefer the second brew to the first as more character comes through.

Delicious Cup of Bai Hao Oolong Tea

Delicious Cup of Bai Hao Oolong Tea

Tasting Japanese Green Tea

Tuesday, March 9th, 2010

At Steenbergs, we are undergoing some changes to our loose leaf specialist teas.  Last year, we redesigned the labels to be bespoke for each tea type and with better descriptions on making tea, as well as being bright and fun looking.  Next week, we should also see the arrival of our own new bespoke tea tins – they are in a matt black with a roundel on the top with our name “Steenbergs Tea Merchants” printed in it, which is pretty exciting.

Allied to this, we are going over the specialist teas that we sell to give the Steenbergs range of teas more breadth and more interest.  So I am tasting, for my sins, green teas and oolongs over the next few weeks.

Today, it is the turn of Japan and their green teas.  I like the clean pallet of Japanese green teas without any hint of bitterness that quite often mars commercially purchased green teas from the high street – that’s not healthy and good for you, just plain disgusting tea.

I have chosen some lovely Sencha Fukujyu and Bancha teas, plus a Genmaicha, which is a weird, but traditional Japanese green tea, made by mixing Sencha with Rice Kernels (genmai) giving it a nutty flavour like drinking green tea with unflavoured popcorn mixed in – wacky but quite cool.  The popcorn-looking stuff in the Genmaicha are actually rice kernels that pop during the roasting process.  At this stage, I have not gone for a Matcha as I am not sure with the samples that I have tasted so far.

But I really love the Gyokuro green teas.  I have particularly enjoyed two of these  – an organic Gyokuro and a truly exquisite Gyokuro from the Tanabe District near Kyoto.  The Tanabe Gyokuro is grown under special bamboo shades for a tea with a unique flavour and is processed only from a small first flush; this should give a delicate, round flavour with a delicate, pale yellow-green colour.

Gyokuro Tanabe Green Tea

Enjoying Cups Of Japanese Green Tea

These teas have a delicate, sweet flavour with hints of sweet damp hay coming through that’s typical of good green teas.  The tea cups a light yellow green colour.

What are your favourite Japanese green teas?

Recipe For Luxuriant Chocolate Chai Latte

Friday, January 1st, 2010

The snow is still here and it’s a white and cold Christmas and New Year period.  We’ve travelled to Northumberland, my home county, where we have observed the traditional first footing in a harshly, cold and rural climate – I love it. 

First footing is a Northumbrian superstition, where the first person to cross your threshold in the New Year must be a dark-haired man (and absolutely not fair or red haired or a woman), and he must bring gifts of bread, coal and money if the family is to be lucky for the year and have food, heat and wealth during the coming year.

But we needed a way to cheer ourselves up this morning after a short walk out in the snow, and this is what I came up with.

Ingredients

2tbsp organic Fairtrade strong black tea – Assam or South Indian would be good*
350ml/ 12½ fl oz freshly drawn water, brought to the boil
120ml/ ½ fl oz  full/ whole milk
½tsp organic cinnamon powder
¼tsp organic allspice powder
¼tsp organic cloves powder
1tbsp organic cocoa powder + some extra for dusting
Whipped cream (optional)

Boil the freshly drawn water in a pan on the hob.  Then switch off and add the strong black tea – allow this to stew away for 5 or so minutes.

Add the milk, chai spices and cocoa and simmer gently for 3 minutes.

Pour straight into mugs or large tea cups.  If you’re feeling decadent, you can add a dollop of freshly whipped cream and sprinkle some cocoa or cinnamon over the top.

Relax, enjoy and smile.  We enjoyed our chai latte with some orange biscuits and some lemon biscuits that we had made earlier in the day.

* I used a high grown South Indian from the POABS Estates – it was a FBOPF, ie some small fannings from a traditionally processed tea.  Fannings are great for this sort of tea as they get the colour and flavour through quickly, while the sweetness of the chai tones down the slight bitterness of the leaf.

November Steenbergs Newsletter

Monday, November 2nd, 2009

Steenbergs is here to help with all the Christmas baking

Traditionally a family time of year and it’s not just Christmas, it’s the time of year where everyone seems to be baking. This year we’ve pulled together lots of the essential baking ingredients to help you as well as our spice and tea boxes which make wonderful gifts. One person described opening up one of our boxes with the leaflet as just  opening up an “Aladdin’s cave of spices.”  We’ve all the usual news and information as well as an apology and an offer to make amends. Happy November and Guy Fawkes night enjoy the preparations for the end of the year…

Steenbergs tea gets a colour make over

Steenbergs has been selling tea since 2006 – we’ve always specialised in organic and Fairtrade tea but we decided to go colourful for 2009! We’re concentrating on our blended teas, many of them using spices. We’ve also switched the majority of our chai teas to be Fairtrade as well as organic. The new look tea comes in organic Fairtrade black chai (formerly our sweet chai); the seasonal – organic Fairtrade Christmas tea ; organic Fairtrade green chai tea and organic red chai (using redbush as the base tea). The chais or spiced teas are very warming and a great way to banish winter blues. Drink the black, red  or Christmas tea with or without milk or/and sugar whilst the green chai works well without milk but with or without sugar to taste. Have fun and let us know which is your favourite.

Other teas in this new livery are our popular organic Fairtrade English breakfast tea; organic Fairtrade Earl Grey tea and organic green tea with peppermint (formerly Moroccan mint tea). When the Steenberg house runs out of  Steenbergs English breakfast life the morning never quite starts properly until we’ve limped into the office – to begin again. Steenbergs Earl Grey tea is a delicious light tea which we particularly like in the afternoon – weak and black whilst Steenbergs green tea with peppermint is an all day winner. Drink our green tea with peppermint on its own or with a little sugar or honey. It works well as settler as well as making a delicious all day round drink.

Other new teas in the new livery include our organic white tea – bai mu dan or pai mu tan depending on your translation from Chinese – very cleansing and easy to drink all day through, can be an acquired taste; organic jasmine tea – always a winner in terms of calming and relaxing; and organic redbush tea – particularly popular as no caffeine and can be drunk very much as a black tea substitute, our loose leaf redbush tea is naturally sweet.

Christmas and Steenbergs

Spices have long been associated with Christmas in terms of baking, the Christmas kitchen and presents. This year we have pulled together much of the essential items to help you with the baking and created the Steenbergs Christmas baking shop, we’ve also pulled together some ideas for Christmas drinks and Christmas presents.

All our boxes make excellent presents for cooks of all abilities and interests – the choice is wide it’s just choosing which one for which person – whether it’s the Thai box for the globe trotter or the Christmas box, which is a good all round box, or the mini Fairtrade spices box or the storecupboard minis or the Smoke and spice box for the BBQ / grill or bake expert. For advice or help with choosing the right box for individuals please don’t hesitate to contact us. We’ll even wrap them up for you – don’t forget to let us have a message if you are sending it onto a different address. This year we have revised all our tea boxes to go with the new look tea – so again there’s something for all tastes and interests.

One of the simplest – if a little time consuming – Christmas spicy things has to be making a pomander – this traditional orange studded with cloves and then “set” with orris root makes a great traditional addition to the house. Somehow in our house it almost symbolises the start of the Christmas preparations almost as much as making Christmas cake!

What’s new with Steenbergs

Since the last newsletter we’ve been at Olympia at the Speciality and Fine Food Fair. It literally finishes the day before school’s back so we are always the bleary eyed parents who stagger into school the first day to be greeted by lists and questions! (We’re just trying to get through the day.) The Fair is always a good one in terms of meeting retailers who stock or might stock our products and passing on new products and sharing our enthusiasm – hopefully and news about Steenbergs.

 This year we were showcasing our new home bakery range, our new look tea range and our new look premium range – more about this shortly. All of which seemed to go down very well. We have, as always, added to our stockists list and with the home bakery range and mulled wine sachets going through distributors there should be some Steenbergs products available near you.

We’ve also added additional Steenbergs products to the range including two new single Estate peppers – Tasmanian Mountain pepper - which is roughly 10 times hotter than normal pepper and Madagascan wild pepper – for more information on all our peppers and these two new ones look at our recent entry on the blog. Two new flavoured salts have also just been added – porcini salt and truffle salt - both are intense flavours and will add a wonderful flavour to your cooking. Flowers also seem to be featuring at Steenbergs with Cornflowers, Marigold flowers, Jasmine flowers and orange blossom featuring on the list for the first time – you can use all of them in your recipes and meals – work well in salads and added at the end of meals so that you don’t lose the glorious colours of the flowers.

Organic Fairtrade Mulling wine spices

We now offer organic Fairtrade mulling wine spices in sachets! If sachets aren’t for you we also offer organic Fairtrade mulling wine spices loose in a jar and pre-blended into an organic Fairtrade mulling wine sugar . The joy of the sugar is that it is very easy to simply make a glass of mulled wine or gluwein.

We even offer a luxury version with orange for extra flavour. So however you like to create your perfect mulled wine – we’ve got it covered, we even sell the individual spices to allow you to create your own individual recipe if so desired.

Our tips for making this drink include adding orange juice to the wine – as opposed to diluting it with water – and the odd sliced orange always adds to the ambience and flavour if you are entertaining.

The sachets are going to be available via Suma and Green City distributors as well as ourselves so you should see them around and about, as well as in our stockists and  direct.

Postal strikes

Normally many of our parcels go by post, however, during the postal strike we have made alternative arrangements with courier companies. We won’t send anything by post the day before or the day of a postal strike. Ones sent previously should be fine as the majority go by tracked post which we understand is being given a priority by the Post Office. We will continue to monitor the situation and make arrangements and improvements as required. So it is even more important to leave instructions for deliveries if you are going to be out and not available for signature. Don’t forget that we can send your parcel to work address or leave it in a safe place, if you’ve left us instructions to do so.

New products

Once again there’s lots of new things at Steenbergs online shop. Getting ready for stir up weekend and Christmas baking we’ve got in organic mixed peel and organic glace cherries . Also new is organic Agave syrup and organic tahini. D2W products also seem eminently sensible and their biodegradable food and freezer bags join the ranks of their biodegradable bin bags.

Dried mushrooms – chanterelle, porcini and shiitake are now  available. And to help you with winter puddings we also now stock natural custard powder, as well as vegetarian jellies. If you are making your own – don’t forget our vanilla extract and/or vanilla pods they are ideal for this.

We seem to have gone rose mad  – it must be the end of summer in recent weeks and new additions to the toiletries include the Duchy original rose and mandarin shower wash, and the Weleda rejuvenating wild rose range. All of these have that lovely rose fragrance that somehow just brightens up your day.

Staff choice

The second in our irregular series of staff choices of our products. This time features Lucy, who has been with the company pretty well since it began.
Favourite Steenbergs product: Green tea with peppermint.

This is a brilliant tea and has been very popular with my friends who always ask for it instead of a coffee after a meal.

Favourite non Steenbergs product: Country products Bombay mix.

This is very moreish I have had to restrict myself to a bag a week or there would be no stock left for our customers.

Environmental tip: My husband and I couldn’t understand why our electricity bills were so high, we bought a gadget that tells you how much electricity you are using at any one time and we found out that someone had left our immersion heater on. Whoops. I think we managed to save ourselves £50 since we bought it.

Apology and offer

First of all an unreserved apology. The offer in the newsletter wasn’t properly set up. The mistake was noticed quickly and rectified and we have been through all those who placed an order using the code and refunded the people who were charged the incorrect amount. Some of the invoices are incorrect but the amount charged through your credit/debit cards was correct. Anyone who has any concerns about this should contact us at enquiries@steenbergs.co.uk

However, we know that some of you tried and failed so for those in particular we apologise profusely. We extended the offer for a further few days and we are offering by way of peace offering a free box of Peace Tea to anyone who orders up until 30th November 2009 using the offer code FREE TEA.

Stockists and blog update

New stockists include Jenners Food Hall, Edinburgh, now run by Valvona and Corolla. For a full list of your nearest stockists, click here and tap in your postcode. Whilst every effort is made to keep this list up to date we can only try our best. Our baking range and mulling wine also goes through distributors so we don’t always know the end shop.

Blogs recent blogs have included making our Christmas cake, delivery of our organic Fairtrade mulled wine spices, unusual peppers, Diwali, Kulfi, how our organic audit went (we passed) and Afghanistan. It’s wide ranging and we love to hear back from you via comments or suggestions of topics you’d like us to cover from recipes to spices to organic and Fairtrade issues.

Chinese Tea Ceremony

Friday, July 17th, 2009

TEA CEREMONIES IN A MING DYNASTY STYLE

The following extracts are adapted from the Châ’a Shu, a manual prepared by Hsü Jan-Ming in the Ming Dynasty, when loose leaf teas were prepared in a teapot and drunk from cups. In previous dynasties, tea was in a cake form.

Infusion:

Have the utensils ready to hand and make sure they are perfectly clean. Set them out on the table, putting down the teapot lid inner face upwards or laying it on a saucer. The inner face must not come into contact with the table, as the smell of the table or food could spoil the taste of the tea. After boiling the water it should be placed in the pot, then you should take some tea leaves and throw them in. Now replace the lid on the teapot. Wait for as long as it takes to breathe in and out 3 times before pouring the tea into the cups and then pour it straight back into the teapot so as to release the fragrance. After waiting for the space of another 3 breaths to let the leaves settle, pour out the tea for your guests. If this method is used, the tea will taste very fresh and its fragrance will be delicious. Its effect will be to produce well-being, banish weariness and raise your spirits.

Drinking:

A pot of green tea should not be replenished more than once. The first infusion will taste deliciously fresh; the second will have a sweet and pure taste, whereas the third would be insipid. Therefore, the quantity of water in the kettle should never be too much. However, rather than have too little, there should be enough for some to be poured on the tea leaves after the second infusion, as it will continue to emit a pleasant aroma and can be used for cleansing the mouth after meals.

Guests:

If one’s guests are in a boisterous mood, it is better to give them wine to drink and, if they get somewhat tipsy, follow this up with a pot of strong (ordinary) black tea. It is only in the company of one’s own kind, just those with whom one can talk quietly about anything under the sun without formality, that one should brew up some good tea. The extent to which the serving of the tea is or is not completely informal will depend on the number of guests.

Tea room:

This should be close to one’s study – it is good to have a small tea room that is spacious, clean, well lit and comfortable. Against the wall place two portable stoves. Outside the tea room, there should be a wooden stand for utensils in which water is stored and a small table for the various accessories, as well as a rack for hanging teacloths. These objects should be brought into the tea room only when required. All should have covers to keep them free from dirt that might affect the tea.

Times for drinking tea:

  • In idle moments
  • Thoughts confused
  • Beating time to songs
  • When the music stops!
  • Living in seclusion
  • Enjoying scholarly pastimes
  • Conversing late at night
  • Studying on a sunny day
  • In the bridal chamber
  • Detaining favoured guests
  • Playing host to scholars or pretty people
  • Visiting friends returned from far away
  • In perfect weather
  • When skies are overcast
  • Watching boats gliding past
  • Amidst trees or in the garden
  • When flowers are in bud and the birds are singing
  • On hot days
  • After drunken friends have left
  • When youngsters have gone out
  • When viewing temples or scenic rocks