Posts Tagged ‘Not Without Salt’

Review Of December 2010 Food Blogs (Part 2)

Sunday, January 16th, 2011

At Mahanandi, Indira shared some innovative menu ideas for the Christmas Season, or holiday season as it is called in America – see Menu 1 and Menu 2.  Maison Cupcake was cupcake decorating in a Masterclass in Islington’s The Make Lounge with Mich Turner and I love the recipe for Sweet And Savoury Spiced Nuts at Not Without Salt as they remind me of delicious toasted almonds that I used to get all warm and wrapped in cones of paper from street vendors in Munich.  Also at Not Without Salt in December Ashley posted a Quick Puff Pastry recipe that makes me feel so inadequate as I do not have light enough hands for something as delicate as that, while the post on Homemade Truffles reminds me of promises made to myself and not fulfilled – there is always this year, I suppose.

Orangette posted a neat recipe for Whole Wheat Sablés With Cacoa Nibs.  Sablés are another thing that I really should make and maybe I will during 2011.  At Smitten Kitchen, Deb has been active baking loads of cookies, mostly baking with a Christmas theme like Roasted Chestnut Cookies, Iced Oatmeal Cookies and the most amazing Spiced Gingerbread Cookies that have been so beautifully created.  Savoury wise, Deb made classic Garlic Butter Roasted Mushrooms.

At The Pioneer Woman Cooks, I like Ree Drummond’s recipes for Mulligatawny Soup and Spinach Soup With Gruyere.  Then Ree gets into that Christmas spirit with Lia’s Dark Chocolate Truffles, including several photos of how to make a delicate chocolate butterfly from dark chocolate.  Then there are some offbeat ideas for the Christmas period including recipes for Meatballs With Peppers And Pineapple and Steak Au Poivre, but then in America they get the turkey over at Thanksgiving. 

At The Wednesday Chef, Luisa Weiss makes panforte which is one of those delicacies that I love, enjoying the familar chewy texture and nutty tastes, but perhaps I would settle for candied orange peel rather than quince.  I must admit that it is not something that I ever considered making, but maybe that is another good intention that I can put on my ever expanding list of things I would love to make, but never quite manage to get round to.  And at Wild Yeast, there is a recipe for Candied Lemon Peel which can easily be tweaked for orange, so now I have all the tools to make candied peel in 2011. 

Promises, promises…

Food Blogs November 2010 (Part 2)

Friday, December 10th, 2010

At Mahanandi during November, Indira proposed a Telugu menu for Thanskgiving celebrations, which looks a good menu.

While at Not Without Salt, Ashley has been sweetening up her Thanskgiving with delicious Mock Almond Crunch biscuits that I might try for my daughter’s rearranged birthday party (she had chicken pox for the original date, so we had to cancel).  I love the toasted almonds to give the sweet bite that nutty crunch.  Then Ashley talks about dark days during November, happy snow days and Duckfest, a day for preparing ducks from slaughter to plate.

While at Orangette, Molly Wizenberg thinks she might have found her new favourite Chocolate Chip Cookie recipe and so I might need to also bake that for Emily’s birthday party.  I am always on the quest for a better chocolate chip cookie recipe, not that the one I currently use from Jane Fearnley-Whittingstall is bad, but this is one of those fab biscuits that just can be made in so many different ways.  A good chocolate chip cookie has a great balance of bitterness and sweetness and different textures coming from the biscuit and the chocolate.  Then Molly treats us to a great way to cook carrots with onions and thyme, which is a rare treat into the world of vegetable recipes.

At The Wednesday Chef, Luisa Weiss bakes a squash pie for a German-American Thanksgiving in Berlin and points us to a great video from The New York Times on making the perfect pie crust and links back to Orangette for a Chard, Onion, and Gruyère Panade from back in 2005.  Luisa, also, baked some Benne Wafers that in her words are “insanely good”.

While Ree Drummond at The Pioneer Woman Cooks puts us all to shame with the sheer volume of blogging she manages to do and cooking that she gets done.  Several recipes caught my eye, including: Green Bean Casserole which sounds a clever way to sneak in some veg past the kids (by the way it does include bacon so it is not vegetarian); Hard Sauce which is a Texan version of Brandy Butter using whiskey rather than brandy and used to scoop over puddings at Thanksgiving, especially apple pie and pumpkin pie; Bobby’s Pumpkin Bread Pudding With Vanilla Creme Anglaise per Bobby Flay; Parker House Rolls that are an essential bread for Thanksgiving.

At Wild Yeast, Susan explains to us why you cannot switch baker’s yeast for soudough starter in bread recipes and vice versa at Going Wild.  Then, there is a recipe for Cranberry Bread that was ideal for Thanskgiving 2010 (or future Thanksgivings) and a Caramel Cheesecake, which sounds great for two reasons: I like cheesecake; and I also was given cheesecake for my birthday cake also in November, so snap.  While at Bread Cetera, there is a recipe for Baguettes a la Bouabsa, which call for an immense 21 hour fermentation period; they are (Steve B says) brilliant and after that length of prep time, I should hope they are stupendous.

Review Of Food Blogs For October 2010 (continued)

Friday, November 5th, 2010

Continuing from the first part of my review of blogs, at Not Without Salt Ashley has been making Homemade Honey Roasted Peanut Butter, which sounds so easy and is something I would never have thought of making, like making Homemade Nutella, which seem to be just timeless purchasing items.  How terrible and consumerist we have all become.  And her Pumpkin Rice Pudding recipe is perfect and will solve the pumpkin problem next autumn, plus also (as you will find out over next week) I have been going through a rice pudding phase myself and need to write up my efforts.

While at Orangette, Molly Wizenberg made a gorgeous sounding Rustic Plum Tart with a so simple pastry; I like plum tarts and cakes but only ever seem to buy them and never get round to making them myself, which seems strange, perhaps one day soon, perhaps?  And Gazpacho is another thing I have never made, so you never just never know.  The use of heirloom tomatoes and the bite of the sherry vinegar sound like a lovely combination – sweet and sour.

Ree at The Pioneer Woman Cooks has come up with an amazing twist on sweet potatoes, which I like to add into mash to give an extra dimension, but she has made a soulful pudding with them by making the sweet potato into a custard style filling and then covering them with a full on pecan crumble crust.  Now that’s different and I am truly intrigued by it.  I love the rich umami depth of Beef With Snow Peas which is a classic stir fried beef recipe that anyone can make at home; I like this sort of dish with some soy sauce infused with Birds Eye Chillis close to hand to dip the beef into.  Then there is Creamy Cheese Grits With Chili which are a real American piece of cuisine and are a great alternative to potatoes, like pap in South Africa or polenta in Italy, and what better to finish off with that Ree’s classic Skillet Cornbread recipe.  Well, there is one thing, she provides a link to an older recipe called Tres Leches Cake, which sounds a must – rich, moist and sweet…what more do you need in a home made cake.

While Luisa Weiss at The Wednesday Chef makes an intriguing sounding Soft Zucchini, Harissa, Feta and Olive recipe.  At Wild Yeast, Susan has been making soudough recipes with two catching my eye – Bread Crumb Sourdough and Soft Semolina Sourdough.

Elsewhere In The Blogosphere – July 2010 (Part 2)

Thursday, August 12th, 2010

…I have done some culling of food blogs that I am following, where activity seems to have died down, while adding one new blog, Lemonpi, which has caught my eye, rather belatedly.

Lemonpi has an interesting recipe for Raspberry, White Chocolate And Lavender Muffins but I would like, at this time of year, to try it with fresh raspberries rather than frozen.  There’s also a great recipe Italian Chocolate Raisin Torte, while her Banana, Yoghurt and Mesquite Cake sounds fine and you can get mesquite meal from Goji King, but not sure if that will quite do the job so any other ideas would be great.

At Not Without Salt, Ashley was on vacation for most of July, but before leaving she posted an evily sweet looking recipe for Chocolate Cupcakes With Marshmallow Frosting; it reminds me of many happy days in my youth and recently with my kids, when happily toasting marshmallows over fires beside dens in the woods or around a campfire.  Then to come back to the summer fruits theme of Part 1 of this round up there’s a recipe for Raspberry Yoghurt Popsicles at Orangette taken from a David Lebovitz recipe.

Now if you’ve got a spare day, this is my recipe for the month which comes from the Smitten Kitchen Blog and is for Sweet And Smoky Oven Spareribs, which was awesome.  Firstly, if you have not got the 6 hours that the recipe required, just turn up the heat a bit to about 125C or 250F and cook for 4 hours – it still came out lovely and succulent, with the meat just sliding off the bone.  Secondly, take Deb’s advice and reduce the sugar and up the salt, which is what we did and it was just right; also, I ditched the sauce as it is heresy to have a barbecue sauce with ribs, plus it just did not need it.  Then there was the Thai Style Chicken Legs, which sounded great but didn’t the month just fly past.  Plus two gorgeously simple puddings, Raspberry Brown Sugar Gratin and Peach Blueberry Cobbler.

And Ree at The Pioneer Woman Cooks is a lady after my heart as she knows that custard is just the best, whether it’s a warm custard on your sweet fresh fruit crumble or a cold custard in a custard tart or in the richest of richest crème brûlée recipes that she shares with the blogging world.  Then she whips up a simple but glorious sounding Blackberry Cheesecake that seems so simple to make that I don’t know why I never seem to find the time. While I like the quick cheat Sixteen Minute Beef and Beans Burritos as it exemplifies what real, home food is about – getting well-balanced food to the table quickly with whatever ingredients are in the cupboard, and (in our house) that’s without the aide of a microwave.

And finally, I like the idea at Wild Yeast of Ginger-Pecan Sourdough Biscotti, perhaps with a sweet Vin Santo di Montepulciano.