Posts Tagged ‘lifestyle’

Short Walk In Boroughbridge – Yorkshire

Wednesday, June 23rd, 2010

Saturday evening saw the roads quieten off as everyone hunkered down to watch England in their first match at the South African World Cup.  The constant background noise from the A1 disappeared as it only ever does on Christmas Day – England hoping for glory, 30 million people preparing for disappointment, which came when Robert Green fumbled his save from a half-hearted shot from Clint Dempsey of the USA.  So England start with a 1 -1 draw and the heartache begins, yet we can still dream.

I went on a very short amble before the football to walk past the Devil’s Arrows in Boroughbridge.  These are 3 large sandstone grit menhirs that comprise what was once a line or series of 4 or 5 megalithic structures from around 2000BC, which were mined from Plumpton Rocks by Knaresborough.   In the 1560s, William Camden described “foure huge stones, of pyramidall forme, but very rudely wrought, set as it were in a straight and direct line… whereof one was lately pulled downe by some that hoped, though in vaine, to find treasure”. 

While they have been called many names, they are now generally known as The Devil’s Arrows, as (so the story goes) the devil felt slighted by Aldborough a settlement near to Boroughbridge, so he flung these stones at Aldborough from How Hill, near Fountains Abbey outside of Ripon, but being a poor shot or a bit of a wimp, his arrows fell short.  It is, also, claimed that you can raise the devil by walking around the stones 12 times in an anti-clockwise direction – who knows?

Three of the stones still stand close to the edge of Boroughbridge near housing and roads called Arrows Terrace, Arrows Crescent and Druids Meadow.  The missing two are thought to include one in the grounds of Aldborough Manor and another in the structure of the bridge over the River Tutt within Boroughbridge itself.

Many theories abound as to their purpose, but I like them for their mystery and the fact that they are just plonked their inconspicuously in a field and by a house within Boroughbridge.  History stretches back thousands of years in this region and will continue for thousands of years in the future, and we will toil on and survive whatever is thrown at the region by the devil or the Romans or Vikings or Kings and Queens of Northumbria or England or passed by ukase from London.  Soon the actions and demands from Parliament in London will become lost in time, a mystery, but life here will continue undiminished, unaffected and timeless.

One of the Devil's Arrows

The Largest Devil's Arrow

This is a very gentle walk.  I parked my car opposite Charltons, the Renault car dealer, and then walked about 50 metres before turning left into Roecliffe Lane.  Crossing over, you walk past modern housing that fills the space between Horsefair and the Devil’s Arrow fields.  At the brow of the small hill, you cross over to the largest arrow that stands 6.9 metres high (22 feet 6 inches) beside the road.  I like to touch the stone and feel if there is any power that emanates from it, but it never does as that’s just New Age garbage; I do the same with trees and similarly feel nothing unlike the tree-hugging Fins who think that it centres their souls. 

The Devil's Arrows

Grooves On The Devil's Arrows

This megalith soars upwards, and you can see the grooves that are perhaps relics from when the local tribes cut and dragged the stones to here, and you look up to the trees and the sky, seeing the awesome space that stretches above us towards infinity; frightening, so I return to earth and contemplate the understandable.

I crossed the road and before following the footpath down to John Boddy’s Timber, I walked around the wheat field to the other 2 standing stones – one of these is stranded in a sea of short wheat stalks, while the squatter final stone is in the grasy verge.  This one is a bit squatter and also has the grooves that you could see on the first larger stone.  It’s a decent view back along the three stones.  Now you walk back, then take a small ginnel into the housing area.  Here I paused and watched a thrush and a tiny wren jumping about in the hedgrow and singing out their songs to anyone who wanted to hear, but there was no-one but me.

View Back Along The Devil's Arrows

View Of The Devil's Arrows In Boroughbridge

You are in a housing estate with pretty, neat little bungalows made from red brick and tidy gardens of all shapes and sizes and styles.  This is Druids Meadow that stretches from Roecliffe Lane to Valuation Lane.  Valuation Lane runs alongside John Boddy Timber where you can get all sorts of fancy woods that have been used to refurbish Windsor Castle and York Minster, for example. 

Valuation Lane Through To Horsefair

Valuation Lane Through To Horsefair

As you get to the end of Valuation Lane, turn right back up Horsefair and passing the Methodist Chapel and St Helena to get back to the car.  Horsefair was originally the Great North Road and was a busy staging post and postal area, plus the area of the traditional June horse fair, the Barnaby Fair, where there was a fortnight of horse-trading followed by three days of cattle, sheep and hardware trading plus time for pleasure.

Quest For The Best Burger In The North

Friday, June 18th, 2010

I have decided, like many before me, to go on a quest; a quest for the perfect burger

I want to do this in part to find something close to perfection, but also it will give me an opportunity to find some of the best local producers of breads and beef and other ingredients.  But here’s the downside, I have to put limits on my search, otherwise I will need to travel the world – I will let others do that for me and I would welcome your input for other great producers or recipes.  My rules for producers are that they must be located north of the Humber and south of the Tweed and on the east coast of England; those rules will seem arbitrary to most, but for me they are logical – I am a born and bred Northumbrian who lives in North Yorkshire.

So how to start this quest.  Well, I can only think about doing it very systematically, almost like a science project.  I am firstly going to do two things in parallel – I am going to test a number of recipes to find the best (in my family’s opinion) burger recipe, while simultaneously looking for the best local burger bun and/or recipe.  I have decided to do these together as I expect my wife and kids to get sick of very similar tasting burger recipes, so I will need to mix up what I am doing to keep this quest moving forwards rather than getting stuck in the culinary doldrums.  I will then run on into cuts of meat, proportions of fat and best local sources of beef etc etc.

As for recipes, I am going to stick only to beef, but we will be hunting for two recipes – one the best simple burger recipe, and the other, the best more complex recipe.  The former will be able to showcase the best beef when we get there, letting the meat do the talking, while the second can be a bit more showy.  I completely expect to change the rules as I go along, so don’t expect me to be overly strict.

Review of Mens Shaving Range at Steenbergs

Monday, June 14th, 2010

I have been looking at our range of shaving and other mens products at Steenbergs over the last few weeks to see whether we can improve it further.  As modern hippies, I like being clean shaven so growing a beard was never on the cards, but I have tried to pick some different products that are not available on the high street.  For example, I like the Somerset’s range and have been recommended it by various punters as being great for sensitive skin, but you can get their products in Boots, Ocado, Sainsburys, Waitrose and on their own web site already, so I didn’t get the point of those as we could never get near their prices.

I  – Axel Steenberg – like the Lavera range of men’s products as these have been devised by Thomas Haas at Laverana, who has been making natural cosmetics since 1987.  As a sufferer of neurodermatitis, he is very aware of making skincare products that are delicate on the skin and moisturising.  Laverana uses natural raw plant materials as the base of its skincare ranges, which are grown organically as much as possible, and their products are completely free from classic nasties like industrial chemicals such as perfumes, colourants and preservatives.  And everything is tested on volunteers, as well as by skin and allergy specialists.

These Lavera Men’s Products are some of the most ethical products you will find on the market, and they work.  I have been shaving with the Shaving Cream for some weeks now and it gives a great close shave that’s comparable to my normal traditional soap and brush shave, and is not as aggressive on your skin.  I tend to finish the shave by using a natural coconut oil moisturiser that replaces the lost oils during the harshness of the traditional single blade razor that I use, but we also have the Lavera After Shave Balm for anyone who would prefer a more refreshing and disinfecting after shave experience.

These new Lavera shaving, after shave balm and deodorants complement very well Steenbergs Weleda range of Shaving Creams that are based on biodynamic herbal products.  Both ranges are excellent and far superior for the skin and the environment compared to high street brands and own label supermarket brands.

I have also been trying the Thermal Mud Range of Male Grooming Kit that are based on thermal mud from boiling mud pools around Rotorua on New Zealand’s North Island.  The thermal mud is sterilized, then refined to remove any traces of volcanic ash.  The Thermal Mud is packed full of natural minerals and has a high affinity for moisture, so is highly restorative for the skin. 

Parrs Shaving Gel gives a nice clean shave – it looks a yucky, grey sludgy colour that comes out clear on the skin and allows the razor to run smoothly over your face.  It’s a bit strange actually seeing your skin whilst shaving, having spent the last 25 years scraping away at white foam or soap from a classic shaving cream or soap.  I found that it was easier to shave with than the soap that I normally use and did not irritate the skin; overall, it gives a slightly less close shave than the Lavera Shaving Cream but the upside is that you will get fewer nicks while shaving.  I then treated my face afterwards with the Thermal Mud Moisturiser which usefully comes with a sun protection in it – something I like all men are bad at putting on.

In addition, Steenbergs has included other Thermal Mud products including After Shave Balm, Soap, Shower Gel and a Facial Scrub.

None of these products need a shaving brush and can be used like a normal shaving cream from the high street, so you can replace your Boots  or Gillette shaving foams with these.  They are much less aggressive on your skin and pretty quickly will make your skin much happier, less dry and more glowing.

The new men’s skincare products complement earlier additions to Steenbergs range of male grooming items, including safety razors from Parker and Merkur, traditional shaving soaps and creams from Cyril Salter and Taylors of Bond Street.

My top shave currently is: Parker 90R safety razor, Wilkinson Sword blades (simply, still the best), fake badger brush with traditional shaving soap, followed by after shave treatment with coconut oil to moisturise the skin.  But I am about to trial a Mühle R89 that seems like another great bit of German engineering!

Recipe – French Tomato Tart

Wednesday, June 9th, 2010

The other day my parents visited from Northumberland, and as it was a gorgeous sunny Thursday, I plucked up the courage to try one of David Lebovitz’s recipes.  It’s always a matter of bravery as I am in awe at other people’s ability to make seemingly perfect pastry as mine rarely seems to meet the challenge adequately, or perhaps I am just constantly craving for an unachievable better taste. 

This particular pastry was a lot wetter than those I am normally used to, but it came out a wonderful rich and flakey texture that was just perfect.  As always, my available ingredients and equipment did not match the original recipe, but they seemed to work pretty well, so here is my annotated recipe. 

This is great summer food and works in the same flavour bracket as my Summer Vegetable Tart, which is one of my stock in trade recipes; I found it in a newspaper so long ago that I have lost the original clipping and cannot even remember who to thank (so thank you whoever created the original recipe).

Ingredients

For the pastry

210g (7½ oz) Organic plain flour, sieved
½ teaspoon Natural sea salt, sieved with plain flour
125g (4½ oz) Unsalted butter, chopped into small cubes and softened
1 Free range egg, large
2 tablespoons Cold water

For the tomato filling

2 teaspoons Grainy mustard
2 – 3 Large ripe tomatoes, finely sliced
1 Small orange pepper or ½ a yellow sweet pepper
2 tablespoons Olive oil
1 teaspoon Sea salt and pepper or Steenbergs Perfect Salt seasoning
2 tablespoons Fresh thyme and chives, chopped finely
125g (4oz) Goat’s cheese, finely sliced

  1. Preheat the oven to 200oC / 390oF.
  2. You can use frozen shortcrust or puff pastry or make your own as we do here in this recipe.  Firstly, you need to sieve together the organic plain flour and the sea salt.  Next put in the softened butter cubes and rub with your fingertips into the organic plain flour until you get to a breadcrumbs’ consistency.
  3. In a separate bowl, add together the cold water and the free range egg.  Whisk together lightly and then tip into the plain flour mixture and stir together using a knife.  This pastry is a pretty damp, glutinous mixture.
    Making Pate Brisee

    Making Pastry - Pouring In Egg/ Water Mix

     

    Rolling Out The Pastry

    Rolling Out The Pastry

  4. I then quickly greased two 15cm wide flan dishes, then rolled out the pastry and lined each of the flan dishes, using my fingers to get the pastry into the edges.  I kept a little bit of the pastry over the edges of the flan dish, cutting off the remnants and letting the kids eat those – you could use them to make some extra mini tarts or save them for later.  Spread the mustard evenly over the pastry base and then put this in oven to start the baking process for about 10 minutes.
  5. Meanwhile, I sliced the tomatoes and goat’s cheese thinly and prepared the orange peppers by chopping them into smallish pieces.  I picked some fresh herbs from the garden and chopped these finely.
  6. Remove the part-baked pastry from the oven and then arrange over this the chopped tomatoes, sprinkle over the chopped colourful pepper and fresh herbs, plus the salt and pepper or Steenbergs organic Perfect Salt seasoning.  Drizzle over the olive oil, then arrange the goat’s cheese over the top.
    Drizzling Olive Oil Over Tomatoes

    Drizzling Olive Oil Over Tomato Tart

  7. Cook for 20 – 25 minutes in the oven.
  8. You can either serve this warm or (as I prefer) cold with new potatoes and salad.

Cooked French Tomato Tart

French Tomato Tart

Steenbergs Has Improved Our Range Of Household Cleaning Products

Tuesday, June 1st, 2010

Did you know that one of my first jobs was in the Pets & Cleaning Department in Fenwick’s in Newcastle?  And ever since, I have had a strange and haunting obsession for Household Cleaning products.  Well, I am not really that fascinated in them, but we have been keen to get our Household Cleaning products right, i.e. good for the environment and vegetarian and alternative.

Our biggest problem has been that Ecover has the largest and most easily accessible range, but their products are everywhere from Tesco through to small health stores, plus they do add some less than brilliant things into their products and are not vegan anymore.  We’re down to a few pots of Ecover Stain Remover and then we’re done with them as a brand.  Finally and this is a big one, the performance has to be decent as I have found some of the green Household Cleaning products pretty rubbish so you may as well not bother with them – your clothes go grey, your floor never gets clean and they sometimes even curdle in the bottle!

Steenbergs has now got a good range of alternative brands that we feel gives you - our customer – a decent choice of green and ethical alternatives.  You may not like all of them or might find some do not perform as well as you would dream, but you must remember that our choice of Household Cleaning products will never be as aggressive in their action as the traditional high street brands like Domestos or Flash or Cif as these are packed full of industrial chemicals that we just don’t want.  But we use these greener products at home and some of them – for example the Alma Win range – got me positively excited as the floor cleaner actually worked as I worked my mop around on our tiled floor.

The range is now based around cleaning kit from Alma Win , Earth Friendly and Ecoleaf (Suma’s brand of cleaning products).  In addition, we’ve got natural incense based fresh smells from Colibri (incense sticks, shoe odour neutralisers and wool protectors), soap nut washing balls and dryer balls from Ecozone , natural fibre nailbrushes, vegetable washing brushes and washing up brushes and scourers made from luffas and coconut shells that do a pretty good job, plus recycled scourers and clothes pegs from Ecoforce – the clothes pegs are brilliant and come from recycled plastics while Traidcraft’s Fair Trade rubber gloves really got me jumping up and down for joy – loved them but then I am a bit sad about these things.  Then there’s Veggi Wash to get all those nasty chemicals and waxes off your fruit and veg that you didn’t manage to grow in your allotment or garden.

For me, it was Alma Win that got me truly excited and finally happy that our range had become pretty much sorted.  A few samples just came randomly in the post, so I tried them at home and found that they were better than most of the other brands we had come across and their range slotted in nicely, allowing us to drop Ecover dishwasher tablets that we had been finding a sticking point in our range. 

Alma Win is a range of German products – in fact some of the things we’re selling only come with German labels so apologies there – and they’re biodegradeable and suitable for vegans and vegetarians unlike Ecover, and they’re kind to the skin and should over time help to reduce the UK’s high rates of allergies like hayfever, asthma and eczema.  They’re also certified as organic by EcoGarantie in Belgium which none of the other ranges are yet, being based on organically grown plant ingredients and not made in a massive chemical plant in Ellesmere Port or somewhere like that.  So their products don’t have any of the following nasty gunk in them that you will find in many of the high street brands – optical brighteners, parabens, petrochemicals, phosphates, chlorine, bulking agents, silicone, borium, colour additives, ethoxylated raw materials and genetically modified enzymes.

Please tell us what we are missing in this range and we will see what we can do.

Ripon Water Walks – Along The Ure

Monday, May 31st, 2010

I mentioned in my first blog about walks in Ripon in North Yorkshire that I did not believe that Ripon had only been settled as a monastery in 650AD.  I believe this basic historical fact about Ripon’s history even less now after walking along the River Ure.  Firstly, wherever you walk along the Ure and also nearly everywhere you are in the Dallamires area south of the River Skell, you are watched over by the brooding presence of Ripon Cathedral.  It seems to be watching you, eyeing you up and saying: what are you doing, where are you going and are you sure you should really be doing that because I am watching you?  Secondly, Hewick Bridge by one of the markers that indicate the edge of the sanctuary of Ripon was an important bridge in the Roman times connecting a settlement near the bridge/river with Isurium Brigantium, the major Roman town that is now the ancient village of Aldborough.  There is no physical evidence just the circumstantial thoughts of someone who has walked the land and feels that this was just too good a location to ignore.

On Saturday 23rd May, which was a warm and sunny evening after a scorching day, I parked my car on Magdalen’s Road and started my walk along the footpath over North Bridge Green.  North Bridge Green is a floodplain for the River Ure that stretches from the north side of North Bridge and follows the south side of the River Ure as it arcs round from the Bridge to where it meets with the River Skell by Fisher Green.  It is public land that floods regularly and is a green swathe of grass, however it would be great if more trees were planted, which would allow the ground to hold more water when the river is in spate and would also give more woodland for local biodiversity to thrive.

It’s a gentle 30 minute walk along the edge of the river, which languidly flows towards the Skell.  The water had a peaty brown hue to it and looked temptingly cool on an evening like it was.  There are shingle beeches every so often that you can wander down to and watch the river flow past, look for fish, watch the ducks swimming and the insects swarming on the water.  There were some teenagers enjoying skimming stones across the water, but most were enjoying the delights of “Over the Rainbow – The Final”  or some other TV delight.

Hidden Bench By River Ure

Hidden Bench By River Ure

Around half way around, the land rises to a small height where you can look across to Ripon Cathedral as it keeps an eye on you, before you slide back down to river height.  As you get closer to the meeting of the Rivers Ure and Skell, there’s an old bench hidden beneath bushes and covered in nettles, where once there must have been a lovely river view – a romantic sign of decay - while a newer bench by the meeting of the rivers has no seat and just the concrete base – a sign simply of neglect.  Once again, you can turnaround and see Ripon Cathedral checking up on you…

View Back To Ripon Cathedral

View From Skell To Ripon Cathedral

At  Fisher Green, we cross over the stepping stones across the River Skell and then follow the footpath along the south side past Yorkshire Water’s wastewater treatment plant coming out on a field called The Green, which is opposite Ripon Race Course.  It flooded here last December after a snow melt in the Yorkshire Dales and covered over the road, and the field itself floods at least once every winter.

Hewick Bridge In Ripon , Yorkshire

Hewick Bridge In Ripon , Yorkshire

Sanctuary Marker By Hewick Bridge

Sanctuary Marker By Hewick Bridge

At Hewick Bridge, you need to be careful as you cross the bridge as it’s busy and there’s no footpath.  Just over Hewick Bridge, there’s a footpath and a sanctuary marker that marks the start of a walk called the Sanctuary Walk, where you can walk around the ancient limits of one league from the monastery.  We just use the part that goes along the northern banks of the River Ure.  A few yards in from the start there is a concrete section that goes into the river and comes out the other side – I always thought this was a car park but apparently this is where tanks used to cross over the river.

This section of the walk to Sharrow and back to North Bridge takes another hour, bringing the total walk time to a good 2 hours.  This section is a decent walk in the countryside, save for the sound of cars constantly moving.  Soon you blot these out and can hear only the sounds of the birds with their evening chorus – swallows, thrush, ducks, blackbirds, pigeons, the high pitched chirrup chirrup of house martins and then the loud honking of a couple of geese as they flew overhead like 2 bombers.  The trees and flowers alongside the river were in full bloom – hawthorn, chestnut, white butterbur, nettles, wild garlic, bluebells and then you had the white parachute seed heads of the the Old Man’s Clock’s and downy female catkins on some small shrubby willow bushes (I think it’s a type of Osier Willow or Salix viminalis as the leaves are definitely spear shaped, but I am not convinced about this), as well as a patch of forget-me-nots in the middle of nowhere as if someone had just dropped a pack of seeds as they wandered idly by.

Forget-me-nots Among White Butterbur

Forget-me-nots Among White Butterbur

As I got to the point that the Rivers Ure and Skell meet, I walked through nettles and elder, climbed over an ineffectual fence and clambered down the riverbank and stood over the river on the trunk of an elder tree and took a picture of the confluence.  It was probably not worth the effort as it was decidely undramatic, but it was something I had been keen to do, and it satisfied a curiosity.  I still need to find the meeting places of the Ure with the Ouse Beck and also Kex Beck with the River Laver, having found the meeting between the Rivers Skell and Laver earlier.

Meeting Of Rivers Ure and Skell In Ripon In Yorkshire

Meeting Of Rivers Ure and Skell In Ripon In Yorkshire

Near here it is worth looking east towards the Blackamoor Pub and looking over the perfectly landscaped farmland and the patches of Van Goghian yellow of rapeseed flowers, then to the north a derelict farmhouse that I will explore another day.

View Back To Blackamoor Pub

View Back To Blackamoor Pub

Beware Of Witches And The Gruffalo

Beware Of Witches And The Gruffalo

Two-thirds of the way along, you follow a pathway off the river bank and upwards onto Bell Bank, which is a National Trust owned wood that’s about 30 metres above the Ure.  It’s a steep slope upwards covered in trees clinging to the riverbank, so there’s an out-of-place sign warning those who enter the wood that they do so at their own risk – what of: witches or the gruffalo or that I might not notice the steep slope down to the river.  The wood was shaded and dappled with the setting sun and with patches of bluebells here and there, adding a colour contrast to the greens and browns of the woodland.

As you come out of the wood, you get a good glimpse of Ripon Cathedral staring at you, then you are down and nearly out at Sharrow.  As you follow the path along, you go under the Duchess of Kent Bridge, then out and over North Bridge.  Cross over to the opposite side of the bridge and look over the floodplain at one of Ripon’s curiosities – a white wigwam, why?  And you’re back at Magdalen’s Road.

White Teepee Near North Bridge In Ripon

White Teepee By North Bridge In Ripon In Yorkshire

Thinking about it, do you know what I hardly have seen when I do these short potters – people fishing.  Only once have I seen someone and that was in the centre of Ripon, but few people seem to be sitting on the bank, idling their time away trying to catch brown trout or whatever is in the river.  I know there are fishers out there, but where are they hiding?

PS: I must get a filter for my camera as I regularly get the blue sky whiting out in the photos I am taking.

Water Walks In Ripon – Alongside The Skell

Wednesday, May 26th, 2010

As you walk through the centre of Ripon alongside the River Skell, you get an appreciation of how many bridges there are.  Sure, Ripon isn’t Venice with its profusion of quaint, romantic curve bridges that play on the imagination nor the strong, engineered lines of the great industrial bridges of Newcastle.  However, Ripon does have a lot of bridges packed into a small area.

For the short walk across Ripon, there are 11 highly functional bridges connecting Ripon between North and South, between the old and new parts of the city, and even as you get to Fisher Green a ford and 2 sets of stepping stones.  Towards the North, there are 2 further bridges over the Ure – North Bridge and the Duchess of Kent Bridge – and Hewick Bridge as you leave the east of Ripon going towards Boroughbridge and York; then there are 4 footbridges over Ripon Canal.  And all of this is in a short distance of 1 – 2 miles (2 – 3 kilometres).  Bridges have always been important to city life – Hewick Bridge and Bishopton Bridge had chapels attached to them to encourage pilgrims to pay for their upkeep – but there were no pontage dues or Bridge Wardens in Ripon.

We start this short city walk where we left the previous walk by Borrage Lane, that is at Borrage Bridge but facing eastwards.  The first thing to notice is the beautifully converted piece of local industrial architecture – the old Williamson Varnish Factory.

View From Borrage Bridge Past Williamson Varnish Factory

View From Borrage Bridge Past Williamson Varnish Factory

You walk along the river for a bit before coming out to cross over a road and past the Williamson Drive Bridge built for the newly built housing around the old Williamson Varnish Factory.  Then we follow another river path that is parallel to the very old road, Barefoot Street, which used to connect Borrage Bridge to St John’s Chapel.  The river bank opposite is dominated by overhanging trees arching over the languid water as it flows slowly through the city, channelled by hard engineered stone and concrete walls to protect the riverbanks and houses from the Skell in spate.  Brown trout can be seen hovering in the river and range in size from 3 inches to about 8 inches in length.

View From Bondgate Bridge

View From Bondgate Bridge

All too soon, we have reached Bondgate Bridge, where the mill race would have entered the river again.  Opposite us, there is a quaint little white house where the owner has placed a cheap looking plaster cast of a fisherman on their wall.  Ironically, someone was fishing for their tea on the bank opposite but seemingly with little luck in spite of lots of brown trout clearly visible and rising to the surface for insects.  Once again, we need to walk over the road by St John’s Chapel and down again on to the other side.  Here you walk along a short while with a recently renovated playground opposite us on a water meadow at Bondgate Green.  And it’s but a short walk to Archer Bridge.

I went under Archer Bridge and continued on the south side of the Skell.  Opposite, you can see the white-painted backs of some of the old buildings connected to Ripon Cathedral, while we walk on towards the Water Rat Pub past Alma Weir with its ineffectual salmon leap.  Alma Weir is one of the places where the Environment Agency measures river flow, but they have also realised that it can cause the water to back up the river, so causing flooding in its own right.  As a result, under the Ripon Flood Alleviation Scheme, Alma Weir is to be removed and the river gouged out to lower it and hopefully make this part of central Ripon less prone to flooding.  The Water Rat and Alma Weir are the location of the world famous (okay locally quite well known) Annual Duck Race held on August Bank Holiday Weekend.

Alma Weir In Ripon

View Across Alma Weir To Ripon Cathedral

Here, I crossed over the wooden Alma Bridge to the north side of the river.  Now follow, the river for a short while before you can see the remnants of an old mill race in a small patch of greenery.  Now, you cross another wooden bridge where Priest Lane dips down to ford the Skell by Wolseley Center’s ugly brown buildings.

Ford in Ripon In Yorkshire

Priest Lane Ford In Ripon In Yorkshire

We’re now firmly back into parts of Ripon that suffer from flooding.  Obviously, the Priest Lane Ford gets unpassable a few times a year, but now we’re entering the Fisher Green area of Ripon which can get pretty wet.  We walk along the Skell’s south bank past the back of some industrial buildings where Interserve is doing work on the Flood Scheme and a strange little building by Fisher Green Bridge that houses NDS, which offers training in rock music ranging from guitar playing to drumming.  Fisher Green Bridge is a classic sturdy piece of Victorian industrial architecture that was built to last; it was formerly the bridge for the railway line that was removed under Beeching and has been collared for the Ripon bypass.  If you look up to the road you can see that the A61 has widened the original bridge simply by cutting off the sides, bunging on some wide concrete slabs that overhang the bridge base by a couple of metres each side and then stuck the edges back on again – sensible but you would not have known this from the road above.

We walk under the bridge and are basically in the countryside.  Save for a few houses on the north side, the small green space northwards between the A61, the Skell to the south and the curving Ure to the east is given over to farming and washlands, which are used for walking by locals.  The houses here along the Skell are all subject to flooding and you can see many of the houses have sandbags to the ready or sturdy floodgates to protect their properties.

Crossing River At Fisher Green in Ripon

Stepping Stones Across Skell

Here I crossed the river over some stepping stones set into the river and walked a short distance along a wide green grassed footpath to the point where the Skell meets the Ure for its journey onwards towards the Humber.  Here, there are a few trees but I must admit that I would like to see more – I can imagine an avenue of trees holding together the river bank and soaking up the water when the rivers get bloated.  The trees around here include sycamores and willows as well as decorative cherry trees, while the river banks are currently covered in flowering wild garlic.

View Towards Fisher Green in Ripon

View Towards Fisher Green in Ripon

New Indonesian Pepper Just Arrived at Steenbergs

Thursday, May 20th, 2010

I read a book last year called “The Scents of Eden” by Charles Corn – it’s a history of the spice trade.  It was great as the perspective was different from the histories that I had read in the past which always wrote them from the angle of European spice traders – including British, Dutch and Venice.  It’s written for an American audience and talks about the first American exploits into Indonesia and the history of Salem (other than it’s infamous one about Salem’s witch trials), plus the founding of Yale University with the proceeds of Elihu Yale’s generous gifts of East Indian exotic and books; none of which I knew much about except the odd snippets here and there.

As much of the spice trade had been carved up between Britain and the Netherlands, there were slim pickings for relatively new global traders like America.  As a result of this together with happenstance, most of the original spices for the American market came from Sumatra, with the result that the new and growing US developed a love for the intensely hot black and white peppercorns shipped in from the East Indies – now Indonesia.   It was in 1790 that Captain Jonathan Carnes sailed back his ship the Cadet after 2 years “lost at sea” and had found Sumatra.  So here we are experimenting with Indonesian flavours rather than the Indian style pepper that we usually deal with.

Steenbergs Lampung Black Pepper comes from a small region called Kota Bumi in Lampung Utara on the southern end of Sumatra in Indonesia. Here spice farmers still use the old farming practice of growing pepper vines on shade-growing trees. Glossy leaved pepper vines grow up the trunks of tropical shade trees providing protection from heat and harsh sunlight. On the forest floor, nitrogen-fixing legumes are planted in rings around the pepper vines, providing a constant source of nutrients and protecting valuable biodiversity such as beneficial insects that act as natural protection against diseases that affect these pepper vines.  While not certified organic, these spice farmers are having a damn good stab at earthy, natural farming.

The black pepper berries themselves are incredibly pungent when grown like this, developing intense heat like chilli pepper fruits.  The quality of this Lampung black pepper compared to the kit you get from high street stores is amazing – like the difference between home grown tomatoes and the junk you get from the supermarket. Steenbergs Lampung Black Pepper comes from only 1% of the total available pepper harvest in a shade-grown pepper field, with higher quality Steenbergs pepper berries specially selected and harvested at the peak of ripeness.

Steenbergs Lampung black pepper has a bold, pungent flavour – even stronger than Malabar black peppercorns like Steenbergs luxury black pepper berries.  Lampung black pepper starts warming with a classic aromatic, appetising flavour before I got a sudden numbing heat on the tongue that built in intensity around the mouth; the heat lingers a bit but leaves an appetising, mouth-watering taste for a good 5 minutes.  Steenbergs Lampung black pepper is versatile like all good pepper and great with red meat, poultry, grilled vegetables, marinades and dressings, soft cheese and even on strawberries!

Steenbergs Muntok White Pepper - a close relative of Lampung black pepper – is a normal vine pepper but one that has been grown exclusively for making white pepper.  This white pepper is grown in the hills behind the village of Muntok on the Indonesian island of Bangka.  The pepper growers wait until the pepper berries have matured a bit longer than those in Lampung so that they are mainly red and so give a fuller flavour and then start the harvesting.  The pepper farmers use traditional bamboo tripods to climb up the trees and then hand-pick pepper fruit spikes of red ripe pepper berries.  These fruit spikes – that are reminiscent of bunches of grapes – are packed into rice sacks and soaked in slow running streams that flow down from the mountains above.  Seven days later the outermost skin of the pepper has disintegrated and the peppercorns are piled together for a traditional trampling called Nari Mereca or the Pepper Dance which is a bit like the classic stamping on grapes to make wine – the technical name for this process is a rather bland decortication. The dancing separates the peppercorns from the fruit spike and after a final washing the berries are left to dry in the sun where they naturally will bleach to a creamy white. 

Muntok white pepper smells faintly foisty but nowhere near as badly as some white pepper which smells of dirty, sweaty football socks – yuck – and doesn’t have that warming aroma that you would expect from black peppercorns.  The white peppercorns are crunchy to bite on and quickly build to a numbing heat that makes your eyes water - I started coughing but god was it a great feeling – and the heat numbed the mouth and top of the throat.  Muntok white pepper is perfect with pork and veal, poultry, white fish and shellfish, rice and pasta, steamed vegetables, blue cheese and great in white and cheese sauces.

PS: I wouldn’t advise anyone to chew on the Muntok white pepper on its own as it really was numbing and hot, but the Lumpung black pepper would be fine – I only chew on these things because it’s what I do.

Is There An Easier Way To Save The Planet?

Saturday, May 15th, 2010

I worry about the planet.  I worry about poverty.  I worry about freedom.  I want the world to be a better place, and I want the planet to be fit healthy and beautiful for my children when they grow up and for their children and so on for many thousands of years.  But I also worry that I should just lighten up, stop worrying about it all as the world, nature and people will just sort itself out and be fine. 

Let me use an analogy.  I love the poem by Robert Frost called “The Road Not Taken” as it has always meant something deep and personal to me.  It has made me think that toil and struggle are good and worthy things and that sometimes you need to go for the trickier and harder path as it will be worth the effort in the end and you will get to some promised land, a better place.  You know… Martin Luther King’s Last Speech where he exhorts his people that he has seen the promised land:

“We’ve got some difficult days ahead. But it doesn’t matter with me now. Because I’ve been to the mountaintop… And I’ve looked over. And I’ve seen the promised land. I may not get there with you. But I want you to know tonight, that we, as a people, will get to the promised land. And I’m happy, tonight.”

But what if when I get to the end of the path, I come to the raging, roiling bleak expanse of the North Sea and simply have to turn back home back along the same road and the sun has gone in and the weather has turned dark and brooding and bodes a stormy evening. 

And what if everyone else has followed the easier path and found a nice pub at the end or been even more easy-living and gone to Newcastle Airport and flown to sunny Mallorca where they are enjoying a drink in the sun, or gone to work and are  now making a fortune in hustling, bustling Mumbai or Shanghai or Dubai.  Or perhaps they’ve driven along the motorway down to London and got a real job, or taken the ferry and gone to New York for a new life.  Who’s the mug then? Is this overgrown path just an overgrown path that leads nowhere, a Road To Nowhere?

Yes, perhaps I should relax and go with the flow.  Nah, that’s just not me, but maybe I could be more chilled about some things and maybe there is an easier way to save our planet…

Recipe For Chicken Breasts Stuffed With Sage And Onion Stuffing

Monday, April 26th, 2010

Thursday last week was a gloriously sunny, late spring / early summer day.  The daffodils are looking gorgeous.  I am amazed anew every year at how the garden comes back to life, while I have been doing nothing to it, after a bitterly cold winter.  Spring is when hope is renewed and the year is fresh of so many new possibilities.  I love it.  And last week the first swallows arrived.

I went to deliver some sample spices to Fodder for their curry night.  Fodder is a lovely farm shop and cafe attached and part of the Yorkshire Agricultural Society in Harrogate, North Yorkshire.  It’s got all sorts of signs in the fields where you park for the Great Yorkshire Show, but somehow it seems hidden behind Sainsbury’s – it may be as simple as most people know where Sainsbury’s is and that’s where the flow of traffic goes.

But everyone should visit it as it’s a wonderful showcase of all that’s good about Yorkshire farmed food and locally prepared foods, from local smoked salmon through to sweets and chocolates.  But they really must get their web site sorted out as it’s still got events for Christmas 2009 and nothing input since.

I was tempted by some chicken breasts from a wonderful Yorkshire chicken farmer, T. Soanes & Son from the Yorkshire Wolds over by Driffield.  The chickens are free range and fed on corn and have great depth of flavour.

I decided that they would make a delicious light evening meal for 4, by stuffing 3 chicken fillets with a sage and onion stuffing, served on a bed of Soba noodles (Japanese noodles made from wheat and buckwheat) and served with steamed asparagus and broccoli.

Chicken Breasts Stuffed With Sage & Onion

Chicken Breasts Stuffed With Sage & Onion

To make the Sage and Onion Stuffing:

Ingredients

1 onion, finely chopped
1 tbsp vegetable oil
1 tbsp fresh sage, finely chopped
80g / 3oz fresh white breadcrumbs
Some wonderful Steenbergs salt and Fairtrade pepper
1 free range egg, beaten

1. Heat the oil in a heavy frying pan.  Lightly fry the chopped onion in the oil, until soft and translucent
2. Mix together the onion, sage and breadcrumbs and season well
3. Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls