Posts Tagged ‘green way of life’

A Sense Of Community

Monday, August 30th, 2010

On Saturday morning, I went to Havenhands the Bakers in St James’s Square in Boroughbridge*, then on to the Post Office before going to Ripon to watch the start of the Annual Raft Race in the Ripon Canal Basin.  On that short journey, I met several people who I knew really well in both personal and business life, and a few others who I knew well enough to pass the time with.

It made me realise why I enjoy living in the country, in a rural space, rather than in a town or city.  I love that sense of community that gently underpins life in our rural community-scape.  We know the current Mayors of Pateley Bridge and Ripon quite well, which sounds grand but it’s not especially so in our small community – this ain’t London or New York.  We know the family that runs Boroughbridge post office, many of the local postmen, the local courier drivers, a good proportion of the local policemen, the local vicars and Dean of Ripon and many of the local schoolteachers and so on and so on.  You soon realise how many people you know who create the fabric of our local community.   And we know many of the local business people well enough to have an idle natter with, and we do have those chats.

I like that, having been brought up in a rural Northumberland.  City life never fitted comfortably, and the money never got close to compensating for a loss of that fabric that can bind people together.  While some business gurus talk about the business environment giving that community spirit, it does not really work, as there is always a hint, an undercurrent, of tension and aggression; business does not forgive mistakes and transgressions, whereas real communities live with, forgive and forget, and perhaps are defined by their own sense of forgiveness and tolerance for day-to-day transgressions amongst their own.

I feel that the Internet can go some way to recreating that sense of community and rebuild a fabric for society and go some way to letting people have a sense of belonging to something, a community, and hopefully that is a civil and decent digital and online community.  Maybe the Internet and its web can bring people together in a way that Governments really have failed to do, in spite of the billions in cash spent and huge amount of brain cells and legislation proposed on areas such as social inclusion and redevelopment.  In the end, it is people and communities that matter not politicos with an agenda to grab power.

Recently, Ripon as a community celebrated its founder, St Wilfrid, with the exuberant St Wilfrid’s Parade, full of joy and singing and not a small amount of indulgence.   This weekend our real life community had fun with its Annual Raft Race held at Ripon Canal Basin, where teams competed on a course in a mobile swan and on home-made, but rather professional, rafts; then on Sunday, it was the turn of the duck race held by The Water Rat at Alma Weir in Ripon.  What is great is the huge amount of fun and joy that people have when taking part in these community events – just look at the smiles on peoples faces and in their eyes.

That’s community, that’s North Yorkshire.

Photos from St Wilfrid’s Parade 2010 (more at Facebook):

A Vampire Screams

A Vampire Screams

The Jolliest Zebra I've Ever Seen

The Jolliest Zebra I've Ever Seen

A Jolly Bee With A Lovely Smile

A Jolly Bee With A Lovely Smile

The Great And Good Of Ripon - The Wakeman, The Dean, The Mayor

The Great And Good Of Ripon - The Wakeman, The Dean, The Mayor

Photos from Great Raft Race 2010 (more photos on Facebook):

Mayor Of Ripon In A Swan

Mayor Of Ripon In A Swan

Happy Face

Happy Face

Pirate Boat

Pirate Boat

Pirates Rowing Hard

Pirates Rowing Hard

Getting Dunked...

Getting Dunked...

...And Splash

...And Splash

Photos from Great Duck Race 2010 (more photos on Facebook):

Helping The Ducks Over Alma Weir

Helping The Ducks Over Alma Weir

In The River Skell

In The River Skell

* I bought croissants, jam doughnuts, cinnamon Danish and a loaf of bread which Havenhands bake every day on site and the bakers still live above their bakery.  How about that – I bet you thought small village bakeries like that had died away and the only ones were the new wave of hip, ultra healthy microbakeries.

New Razors – Old Razors

Sunday, August 29th, 2010

I have been spending the last week  and a bit shaving with two new razors that I bought on Ebay.  They are Gillette Razors from the late 1950s – a Red Tip and a Blue Tip Super-Speed Razors.  Why, you might rightfully ask; well, with razors, Gillette is like your mother’s cooking in bakery comparisons, everyone always say “X is great but not like an old Gillette”.  So I reckoned that you needed to try an old Gillette to discover the truth in the statement.

Gillette Red Tip Razor From 1950s

Gillette Red Tip Razor From 1950s

They both look very stylish in a futuristic 1950s way like a Chevrolet El Camino, with sleek handles and decent designs on their handles that definitely improve the grip.  The handles are short at just over 7cm long, while the weights are a light 46g for the Blue Tip and a weighty 66g for the Red Tip.  I find the handles a tad on the small size for me, preferring the 9½cm handle of the Mühle razors, but that is a small price to pay for the really excellent balance on the Gillette Red Tip.  The Gillette Blue Tip, being much lighter but with the same razor head, is less well balanced. 

Gillette Superspeed Red Tip

Gillette Superspeed Red Tip

Gillette Superspeed Blue Tip Razor

Gillette Superspeed Blue Tip Razor

The beauty of these classic razors is in the engineering of the head.  Both razors have the same smooth finished, compact and well-organised and built butterfly razor system.  By twisting the tip, the razor mechanism starts moving through its complex set of synchronised moves, opening up elegantly, ready to take the blade.  It really is a dream to watch rather than the functional and clunky butterfly mechanism on the modern Parker razors (you can watch a quick video on Youtube of the mechamism by me following this link – http://www.youtube.com/watch?v=uqt–_P19YU).

Butterfly Mechanism On Gillette Red Tip Razor

Butterfly Mechanism On Gillette Red Tip Razor

I was mildy apprehensive when actually shaving with these two little beauties, as the Ebay seller had dubbed the Red Tip “the most aggressive razor ever”, but it was as deadly as a cute, little tabby cat.  The angle of the Wilkinson Sword double blades was just right, flowing smoothly over the face and handling well over the edge of the face down to the neck.  While a little large, the razor head worked decently around the nose.  Overall, I rated the Red Tip a really good shave, while the Blue Tip was too light in the hand so, even though the actual razor head was the same, I did not enjoy that shave so much.

So the crucial question, will I be changing my shave?  No, not yet but I will try and track down a Gillette Fatboy; for me the Mühle R89 still gives a closer, neater overall shave, but the Red Tip is a close second.  As for the blade mechanism, that is a true joy and is much more robust and better engineered than the Parker razors.  It really is a pity that Gillette has switched from being a razor maker to a blade manufacturer, changing from a creator of long-lasting icons to becoming the billboard of our throw-away, use-your-blade-a-few-times modern culture.

Biodegradable Tea Bags

Friday, July 30th, 2010

It was brought to our attention recently that some tea bags are not really biodegradable as they use polypropylene glues to seal the edges of the tea bags.  This is only the case for tea bags that are heat sealed in the tea bagging process.  The tea bags used in Steenbergs bagged teas do not use polypropylene as they are crimped shut rather than heat sealed.  However, there is the metal staple in the tag which is not biodegradable on a short time frame.  The long and short of it is that you can chuck your tea bags onto your compost heap ithout any problem but you need to put your staples either into your recycling or in the bin.  In the future, we will remove the staple part of the tea bag.  Finally, you can use Steenbergs Loose Leaf Teas which comprise the majority of our range, which have no tea bags, but you have a nice tin that can be refilled with our refill tea packs that come in sizes up to 1kg, or can be recycled. 

On the downside, Steenbergs organic Fairtrade Mulling Wine sachets are heat sealed and so are not biodegradable easily as they used polypropylene in their manufacture.  We will now start looking into whether we can remove this without causing other issues, especially things that may use genetically modified corn starches.

Two Books For All Environmentalists

Sunday, July 11th, 2010

I have just finished the second of two books that are must-reads for those interested in our planet.  They are Nigel Lawson’s “An appeal to reason – a cool look at global warming” and Bjørn Lomborg’s “Cool it – the skeptical environmentalist’s guide to global warming”, both of which are very much in the skeptical to anti-climate change camp.  It is important that you read all sides of an argument to be sure that there is nothing that you have missed out nor that you simply are self-justifying your position by selective reading of information and data, so there’s something healthy about reading such diatribes. 

If you don’t have the fibre to read both, then Nigel Lawson’s book is shorter, tauter and much better written.  Bjørn Lomborg’s book does not match the hype, blurbs and comments on the book; it was a really slow and boring read and I almost gave up as it had no real forward motion to its argumentation, ranking as one of those smarmy, smartass sort of books that are basically dull – a bit like your classic Booker Prize winning book that you can really do without reading, as it makes you feel intellectually inadequate as you just don’t get why it is meant to be a good book in the first place.

Both books are unconvincing, and wrong, in their attempts to refute the science of climate change or global warming; both basically misinterpret weather for climate, using the short term vagaries of weather to try and undermine the longer term patterns of climate.  Then, they simply state a truism for the rest of their books, being that people must make a socio-political and economic decision on how to address the issues that may arise from global warming and climate change.  Well, that’s clever, but not worth the fancy intellectual credibility that they have been afforded.

For me, there does need to be a greater collaboration between scientists and people on these issues and a deeper explanation of the science and potential issues arising from climate change, together certainly with a whole lot more openness.  The two camps slugging out each side of the global warming debate need to be ignored and the conservatively-minded, prudent and slightly humdrum people like me, who occupy that big bulge in the middle ground of socio-economic thinking, should be allowed to come to their own conclusions on the priorities of each country’s socio-economic development over the short-, medium- and longer terms.  Leaving it to the intellectuals on both sides will simply result in a huge muddle like everything our lords and masters ever touch – money wasted on grand schemes that spend our money on their individual desires to be written into the history books.  A nervous shiver runs down my spine every time I hear politicians dreaming of how much money they can spend and commit for climate change projects, potentially one of the biggest attempts to transfer current and future wealth from the pockets of ordinary people in the developed world to infrastructure projects and to provide aide to other countries.

Let an honest debate begin, with honest science and sensible criteria rather than the garbage that has been, and continues to be, spouted by the media and the political oligarchy.  We do have a little time, so let’s have some quiet, calm thinking time as the sums and impacts of addressing climate change are life changing for the economies of the world, so must not be imposed by ukase.

And please stop damning all people all the time, as an ennui has set in about environmentalism, especially climate change, as we – the people – are sick of being stigmatised and blamed for leading lives that are better for us, yet are told that we are simultaneously destroying the planet; it’s become like a collective guilt complex that ignores the great heap of good and goodness that ordinary people do every day for the planet, for themselves and for others.

[By the way, I find it highly ironic that I sound like the smartass fool in this blog post, having accused Bjørn Lomborg of the same about his book "Cool It..."]

Razor Review From Steenbergs

Tuesday, July 6th, 2010

For many years, I shaved with a Gillette safety razor that used a classic plastic double-bladed Contour disposable blade until mid 2009.  However, I did not find the shave particularly close or satisfying, and I didn’t like having to chuck the blades in the normal trash can.  So I have been on the hunt for a better shave that also might have less of an impact on the environment.

My first blind alley was on the environmentally friendly.  I looked at a disposable razor from Preserve, but they were disposable, cheap looking and they didn’t offer a special blade, so you were advised just to use the normal Gillette razor blades.  What a waste of time.

So I decided to go back to the start.  I have had my Gillette basic razor for over 25 years and it has served me well, while my dad has been using the same classic Gillette Safety razor for 60 years.  The razor itself, therefore, lasts and has no impact on the planet unless you buy disposables but they are a terrible shave, so I reckoned that perhaps I should spend some money on getting a really good razor that has been engineered well and looks good, shaves well and glides well over the face.  So the search began.

Let’s start with the Merkur Razors.  These are made in Germany by DOVO Solingen, look good and are generally really well engineered, just as you would expect from a German product.

Merkur Razors 34C and 42

Merkur Razors 34C and 42

I began with Merkur 34C which is a good-looking shiny, closed comb steel razor, with a heavy weight and relatively short handle at 76g and 8½cm resepectively.  The handle has a useful cross-harch design that is good for grip and the end twists to release the top of the razor head to enable you to place the razor blade easily onto it.  The blade is then screwed down simply using the twisting knob.  As a razor, I found the handle of the Merkur 34C just a bit too short, but that’s because I am used to a longer handled razor, but the balance was good and it moved over the face well to give a decent shave.  I found that the razor head seemed to stick on my skin a bit as it moved around which meant that I had to tug a little as I went along; I could imagine that this could cause cuts on a bad day or for those less used to wet shaving.  But overall, I liked the look, weight, balance and shave, although I do prefer a lighter razor with a longer handle.

Following on from this, I tried the Merkur 42.  This was lighter than the others at a mere 65g and with an 8½cm handle.  The design is a hexagon with a fancy design but none of this helps as the grip is less sure than the 34C and uncomfortable.  The blade mechanism is difficult, as you need to twist the whole handle and then the top of the razor head comes off, yet it all was quite stiff and laborious.  As for the shave, it was fine, sticking a little as you move the head over the face rather than gliding; I reckon this must be something to do with the angle of the blade, the distance of the blade from the comb on the razor head and the skin which is off a bit, or at least wrong for my face.  All in all not as good as the Merkur 34C, feeling and looking cheaper as if it was going for style over substance.

Then, there’s the Merkur Futur Razor which is a gorgeous beast of a razor – it’s the Porsche to the Vauxhall Astra that’s the Gillette Contour razor.  The Merkur Futur comes in at a heavy 119g with a 10½cm handle, designed with a futuristic, curvaceous style like the Guggenheim in Bilbao or the Aston Martin One-77, but hugely cheaper.  The mechanism is simple and neat to use, you just flip the lid and off comes the top of the razor head, so you can slot on a razor blade.  Next, there is a neat function where you can adjust the distance between blade and edge between settings from 1 – 6, giving much greater accuracy of the shave and the ability to change the shaving style to suit your own face and way of shaving.  At 6 more of the blade is exposed, down to 1 which has less blade exposed and gives a safer shave.  The Merkur Futur gives a great shave, but like a fast car, it’s not really a razor just to casually have a go with, as you are likely to cut yourself a few times; this is for someone who is experienced with a wet shave and wants a bit of luxury.

I have, also, tried the Mühle R89, which is a German made three piece razor that you twist apart and then place the razor into the parts.  The Mühle R89 weighs 67g and has a 9½cm handle.  The design is good looking with a well engineered German finish, that has a great feel to it as these razors are well balanced.  While the three piece razor top is fiddly, all the pieces fit together perfectly, resulting in the razor blade sitting really snugly on the razor head. For me, the handle was just right, with a good grip from the knurled handle and the weight & balance is good.  As for the shave, it was great, moving over the face very well and giving a good clean finish and not at all aggressive, feeling a bit like the classic Gillette Super Speed razor.  For me, it’s probably the best looking razor of the ones I am reviewing here and has become my favourite shave of all those razors that I have tested recently.  The Mühle R89 would be good as a starter wet shave razor and for those who have sensitive skin.

Muhle R89 Razor

Muhle R89 Razor

Next, it’s the turn of Parker Razors which have been manufactured in India by JTC since 1973.  They have a retro feel about them and are generally pretty well made, and the packaging has recently got better, looking less cheap and plasticky.  The two Parker Razors that I have tried are the 71R and 90R. 

The 71R looks good with a long matt black handle that’s 10½cm in length while the weight is 80g.  The mechanism is a safety razor head that twists off with the whole handle and then the comb and razor top.  Unfortunately, the balance of the razor is not good with it definitely swaying to the head, giving you less control in the movement of the razor head over the face.  The razor head glides over the face pretty well, but the actual shave is not very close and does not leave a great finish.  All-in-all the Parker 71R was not great.

However, the Parker 90R is a different matter all together.  The Parker 90R razor has a similar long handle at 10½cm, but is much lighter at 73g and is much better balanced, although still a bit top heavy.  What I really like about the Parker 90R is the razor blade mechanism, which is a butterfly mechanism that you twist the base of the razor’s handle and the top moves, then opens out, allowing you to simply place the razor blade on top of the razor head easily and safely.  The shaving action is similarly easy, gliding over your face, giving a decent smooth shave.  The distance between blade and razor and face is well proportioned meaning that even new wet shavers should be able to shave without too much hassle.  I had been shaving with the Parker 90R since I stopped using my trusty old Gillette Contour of 25 years, but have just switched to the Mühle R89 for everyday shaving.

Parker Razors 71R and 90R

Parker Razors 71R and 90R

So for now, Steenbergs is selling the Mühle R89 and Parker 90R razors as entry level razors for those just starting with wet shaving, while the Mühle R89 is also great for those who have more sensitive skin.  The Merkur Futur is for men who prefer a more aggressive shave and want to invest into something really heavy and flash.

June 2010 Food Blog Round Up

Monday, July 5th, 2010

At Chocolate & Zucchini, there is a delicious sounding recipe for sablés from Yves Camdeborde’s book Dimanche et Famille.  Clotilde Dusolier’s blog then sent me around various links on her site to several other biscuit recipes that sound fantastical, with amazing flavour combinations like Matcha Shortbread Cookies (which remind me I must do something about launching my green tea salt blend) and sablés croquants poivre et noisette (crisp hazelnut and pepper sablés), which has a wondrous flavour combination of pepper, rose water and hazelnuts that must be skirting fairly close to flavour and textural overload for the senses.  Finally, catching the end of the them of my update from last month, there is a recipe for a Rhubarb Tart With Lemon Verbena, combining another intriguing version of sweet pastry dough, plus my favourite early fruit - rhubarb – and then lemon verbena, which sounds great as a variant on lemon peel which is what I would usually use as the tart flavour for stewing the rhubarb.

At Cook Sister, there is a variation on the standard summer veg tarts that I have always cooked, called a Zucchini, Tomato Pesto Tart, which fits neatly alongside the French Tomato Tart that I found at David Lebovitz’s blog last month.  I will have a go and see if it will fit into my repertoire, even though I am not a fan of pesto, which I find tends to add an unnecessary hint of bitterness to food.  She also played with pesto for an Asparagus Salad With Pesto, which sounds an intriguing variation on the simple way we normally eat asparagus, sprinkled with a bit of salt and some butter.

At David Lebovitz’s blog, who seems to be suffering from the heat in Paris (my body temperature gauge falls apart when the temperature gets above 10oC, which is one of the reasons I failed to like living in London), he has a delicious and easy sounding Almond Cake recipe.  We like the words “easy” and phrase “hard to mess up”, but I’ll give that statement a run for its money.

Helen at Fuss Free Flavours is a women with my style of cooking, with a different way of preparing asparagus that I will definitely try next asparagus season.  A year, however, sounds a long wait for it, so I will try and rootle out some asparagus that’s still just about in season here in the north.  I think the mix of the slightly charred taste will go well with the bitter-sweet flavour of asparagus.  And she serves plain and simple with salt and butter; perfection.  And I love the idea of making your Elderflower Cordial on Midsummer Night like some sort of new age pagan ritual, plus it is basically free food that earths you to the soil.  And while never a fan of tofu, I am a fan of Ottolenghi so I will try the Black Pepper Tofu recipe although I might reduce the chile and increase the black pepper a bit as our kids will never survive that intensity of heat.

At just the food blog, there is a great and wholesome Cold Multigrain Salad that will make you a lifetime of food for lunches during the week.  And it has  next to no calories to boot.  It mixes three grains – pearl barley, wild rice and quinoa – and in the dressing melds together the umami kick of soy, with the uber sweetness of agave and cider with the heat from some chile flakes.  I reckon you could do a neat variation switching pearl barley for bulgur wheat.

Mahanandi’s recipe for Bean Sprout and Peppers makes great use of the bean sprouts that we have been growing over the last few weeks, and does something more exciting than chomping on them raw or in a salad.  I reckon that I would put a few different types of bean sprout into the mix, for example sprouted fenugreek seeds and chickpea seeds to give it more variation in texture.  And I love the colours and taste of aubergine (a.k.a. eggplant or brinjal) and the recipe for Brinjal Cilantro will get on the list for our next full on Indian meal as we are always struggling with inspiration for new flavours, rather than being unadventurous and sticking to the familiar.  When our tomatoes come out, I will have a crack at the simple Green Tomato Chutney recipe.

At Not Without Salt, there is a great Perfect Pizza At Home recipe, which is great fun family food.  I usually start by making the pizza dough and tomato base, then let the kids finish it off, so you get a random flavour, but one also that the children cannot complain about as it was their creation in first place!  I would be tempted to use a 50:50 mix of durum and bread flour rather than 100% all-purpose flour (plain flour in UK).  At Dana Treat, there’s a perfect Chocolate Chip Cookie recipe that’s worth noting as it was created with Ashley of Not Without Salt.

The theme for summer seems to be coming through as galettes and tarts, so at Smitten Kitchen there’s a gorgeous sounding Zucchini and Ricotta Galette plus some great links through to earlier galettes with the Wild Mushroom And Blue Silton one from 2006 winning a place in my dream for a new take on my classic summer tart recipes.  Her Lamb Chops With Pistachio Tapenade caught my hungry eyes and is tempting me to cook some up next weekend, yet I might be tempted to try a version with toasted pine nuts – maybe 50:50.

At The Pioneer Woman Cooks, I love the sound of Spinach With Garlic Chips as a variant on our stock in trades of Spinach With Nutmeg or Spinach With Toasted Cumin.  And The Best Coffee Cake Ever reminds me that I started trying to find the best coffee cake ever and stopped after one average attempt…laziness crept in and I must get back to it, although I was looking for a coffee flavoured cake not a cake for afternoon tea or coffee time, although the Mystery Mocha pud gets closer to the flavours I am after for my dream coffee cake.

Another great recipe from Ottolenghi was posted at The Wednesday Chef of a variation on potato salad – Potato Salad With Yoghurt And Horseradish.  Yotam Ottolenghi is certainly on message for recipes with everyone at the moment, and I love the idea of adding some tartness to potato salad which can get a bit samey.  We often use a mayonnaise-yoghurt-horseradish mix for smoked fish and crab salads and this sort of fits into that vein. 

As I wonder through [sic - I spelled this incorrectly first time round and I like the metaphor] the food blogosphere I am constantly surprised at the new ways of tweaking some of my old favourites in our kitchen, reinspiring me to recreate and revisit things like the summer vegetable tarts that I have make for years now, as well as to try and improve on the trusty old pastry recipes that I have made since my mum taught me how to bake oh-too-long-ago. 

But I am in awe at how beautiful everyone else’s creations look and how great their photography is, while my food looks like a dog’s dinner and the photos like some amateur hack from a one horse dorp (which I suppose I am).  We’ll get better at it, but I can never expect to reach the dizzy heights of the wonderful photos on blogs like Cannelle et Vanille, Mahanandi,  or The Pioneer Woman Cooks and The Wednesday Chef.

Walk Around Nosterfield Nature Reserve In Yorkshire

Sunday, July 4th, 2010
Silt Pits At Nosterfield Nature Reserve

Silt Pits At Nosterfield Nature Reserve

When I went to track down the Thornborough Henges, I parked initially at the Nosterfield Nature Reserve.  Nosterfield was formerly a sand and gravel quarry for Tarmac that has been restored to open water and shallow pits.  It has become one of the best places in North Yorkshire for passage and wintering waders and the birds were making a jolly, happy racket while swimming around on the waters.  It is claimed that there are 150 species of birds, 25 butterflies and 297 plants that are to be found on the site.  Perhaps even more lovely is that fact that when I visited the other day it was basically empty of visitors – there were 3 others tootling about.  They were all garbed out in proper twitching clothing with huge, showy cameras and binoculars and (as always) proper sturdy walking boots, while I had my camera, a notebook and a cheap pair of trainers on from Sports Direct.

There are black-tailed godwits, avocets, moorhens and ruffs (note to self: get bigger zoom lens).  I was particularly taken by the butterflies and some awesome small bee orchids that I came across.  The photos I managed to get of the butterflies included mainly common species but they are still beautiful as there is still beauty in the commonplace, which is one of my main campaigns in life, i.e. for people to realise that life is good and to see the beauty on your doorstep in the seemingly and supposedly mundane.  I saw cuckoo spit, ringlets (with very feint ringlets), speckled wood butterflies, burnet moths (really gorgeous), green-veined whites and small skippers and many more that just would not stay still! 

I shall be back to look more closely as it is just on my doorstep by West Tanfield.

Pretty Pink Flower on Common Bindweed

Pretty Pink Flower on Common Bindweed

Bee Orchid Flower At Nosterfield

Bee Orchid Flower At Nosterfield

Cuckoo Spit By Footpath

Cuckoo Spit By Footpath

Small Skipper On Bramble Flower

Small Skipper On Bramble Flower

Speckled Wood Butterfly

Speckled Wood Butterfly

Green Veined White

Green-Veined White Butterfly

Ringlet Butterfly

Ringlet Butterfly

Two Burnet Moths

Two Burnet Moths

North Yorkshire Walk – Thornborough Henge

Saturday, July 3rd, 2010

On Thursday 1 July 2010, I did one of Axel’s Random Walks near Nosterfield and Thornborough in North Yorkshire.  I recently bought myself an Ordnance Survey Explorer Map of Ripon & Boroughbridge (#299) and in the top left corner you can just find the outlines of the Thornborough Henge, somewhere I had always wanted to explore. 

The Thornborough Henge has been described by David Miles of English Heritage as “the most important prehistoric site between Stonehenge and the Orkneys”, yet hardly anyone has heard of it outside of enthusiasts like the Friends of Thornborough Henges, Timewatch and a small group of new age pagans – they celebrate an annual Beltane event in the central henge, camping at a nearby farm.  How unknown it is can be best shown by a search I did at The Open University Online Library, where there was 1 document mentioning Thornborough Henge, Avebury Circle has 190 documents and Stonehenge 963.  Even worse than this, local people have had almost constantly to fight a rearguard action against Tarmac who own much of the land and want planning to quarry for roadstone.  But we, the people of North Yorkshire and Riponshire, do ourselves no favours as the website for the Friends is not very complete and some of the links are broken on its site and that of Tarmac, including the microsite at Newcastle University on finds at the site.

While the Thornborough Henges site are now a national monument, this prehistoric site from about 5,500 years ago is on privately owned land.  No-one really knows why it was built, but our region of North Yorkshire is very rich in ancient history, including many prehistoric monuments, including the Devil’s Arrows at Boroughbridge and other henges at Hutton Conyers and Nunwick, Roman monuments at Aldborough and York and Viking archeaology at York; I even reckon that Ripon Cathedral was probably the site of something beforehand as it’s just too prominent a site to have been ignored by people for thousands of years prior to St Wilfrid turning up to build a monastery.  Some people do claim that the henges are aligned with Orion’s Belt, but that is only speculative.  However, the region has always been very fertile and the River Ure has an important place in the heart and soul of North Yorkshire, becoming the Ouse before York and flowing into the Humber.  The River Ure is equivalent to the power of the River Tyne for Northumbria and the Tweed for the Borders.  And the henges are located close to the River Ure and seem to mimic the shape of the river as if they are seeking to pull energy from the river’s curves; I think the power of rivers was just as important to people as the stars, so you often find prehistoric sites close to water.

I started by parking at Nosterfield Nature Reserve which is a wetlands and bird sanctuary built on reclaimed land that has been mined out by Tarmac for roadstone.  I will write about my walk there in my next blog.  I walked around the edge of the nature reserve on the permitted pathway and then walked out on the public footpath that would take you to Nosterfield, but doubled back and then walked off the road into the Northern Henge which is nowadays a copse.  It was planted up in the 1800s as a fox covert, meaning that ironically it is a wood whereas in prehistory it would have been open to the elements and covered in white gypsum to allow it to stand out in the green landscape.  I walked around and had a peaceful time, listening to the rustle of the leaves from the elder, beech and sycamore trees and the chitter-chatter of the birds singing away to themselves oblivious of mankind. 

I was alone with nature and sat and thought of life while sitting on a decaying tree trunk roughly in the centre of the henge.  I wondered about how blasé we are with the past, perhaps as an embarrassment of local riches, or just the fact that the north is ignored and unimportant to the political power that centres on the south and more specifically London.  I imagined the people who built these henges, tamed the countryside, drained the swamplands, built all the local villages and fought many skirmishes and battles to shape England as it is now constituted.  There was nothing to show that there was an important ancient monument nearby, no information, no signs and no access; if this was the south, it would have been bought for the nation and visitor centres would have been built.  All these forebears of the north have been forgotten, shadows in the past, for whom no-one sings their histories.  I apologise for my sentimentality but trees do this to me; they have a power that sends tingles down my spine – churches, mosques and temples do nothing for me as they are just stones, but give me trees and I connect to the earth, the planet.  Perhaps religions should start building their places of worship outside, sticking up a cross or mihrab in some copse and then I may believe in something bigger, some overriding power.  But stones are just cold and dead for me; sorry.

Trees In Thornborough Northern Henge

Trees In Thornborough Northern Henge

Tree Swing And Graffiti Etched Into Trees At Thornborough Northern Henge

Tree Swing And Graffiti Etched Into Trees At Thornborough Northern Henge

Diggers At West Tanfield Landfill Site

Diggers At West Tanfield Landfill Site

From here, I drove past the West Tanfield Landfill Site, parking just beyond there and walking along the road towards Thornborough.  Here you can see the cursus running along a North-South axis with the Central Henge in the middle.  I left the road and snuck into the field where the Central Henge is located and sat on the edge of the earth mound edges, sharing the day with rabbits who have made the earth embankments their home.  It is in this site that New Pagans celebrate their modern version of Beltane.  I measured the diameter of the circle as about 150 medium steps and the embankments are about 2 metres high; the official diameter is 250 metres and the circle of the henge has 2 entrances facing North and South.  Looking Northwards, you can see the Northern henge as trees in the distance, while the fields have been left to become wildflower meadow which was very pretty; there was a cock pheasant that flew away in alarm as well as 4 partridges that came out of some gorse.  It was peaceful sitting on the bank, even with the throbbing sounds of the digger in the distance and the regular rattle and crash of the trucks coming to collect the earth.

I will need to go back another day to find the Southern Henge as it isn’t easy to access (well you shouldn’t really access it at all).

View From Central Henge To Northern Henge

View From Central Henge To Northern Henge

Top End Of Central Henge At Thornborough Near Ripon

Top End Of Central Henge At Thornborough Near Ripon

Southern Curve Of Central Henge At Thornborough

Southern Curve Of Central Henge At Thornborough

View From Central Henge Towards Southern Henge

View From Central Henge Towards Southern Henge

Inspired And Humbled By Jennyruth Workshops

Thursday, July 1st, 2010

Sometimes you visit some people, who really are so good and wonderful that it shames you a bit.  The people at Jennyruth Workshops are some of those unsung heroes that underpin every society in the world; they just get on with it, doing good work, day in day out and neither expect nor want any huge praise.  About a fortnight ago, I had been driving through Ripon as I do almost every day, but this time I had my eyes open when I stopped at the traffic lights on North Street and there was a display in one of the windows about Jennyruth Workshops and I thought I wonder whether they could craft us some spice racks.  So I arranged to meet with them and wow were they lovely, amazing people.

Jennyruth Workshops is a wood and metal craft workshop that provides people with disabilities the opportunities and skills to make things for sale.  Currently, there are about 16 colleagues with disabilities and 30 carers, most of whom give a little time here and there, but some are more permanent like Mark, one of the permanent helpers, who showed us around yesterday with Jonathan, one of the disabled workers, who has been there since the start as his father founded the place.  Jennyruth Workshops is based at Red Farm on the Newby Hall Estate in a large building that looks nondescript on the outside, but has been well built and finished inside with help from prisoners and soldiers.  Although Jennyruth Workshops has been around for some time, having been founded about 15 years ago by Jonathan’s father, it was opened in this new complex in 2004 by the Countess of Wessex

At Jennyruth, they make all sorts of items from bird and bat boxes through to meditation stools, as well as rainbow crosses and wooden clocks; they also make cards and sew products including some brilliant shopping bags from empty, hessian coffee bags donated by Betty & Taylors in Harrogate, who are big supporters of theirs.  They also do a lot of one-off items, for example there was a wooden sign for a toy library in Sharow in progress that was shaped as a giant teddy bear with each letter for “Borrowers Toy Library” being individually cut out and painted.  And Jonathan proudly showed us a farm that he had made with buildings and animals all cut from wood, pieced together and painted; I was awed by Jonathan’s pride, skill and enthusiasm for what is being done at Jennyruth Workshops.  Yesterday, there were also 2 teenage boys from The Forest School in Knaresborough (another amazing place) who were working on a week’s work experience and were busy screwing in the hinges on the kneeling-style meditation stool. 

What I love about the concept of what is being done at Jennyruth and many other similar places is they are trying to ensure that all the disabled workers get involved with every stage in the process from the cutting, through to the piecing together, the painting and varnishing, the packing up and dispatching, so there is no Smith-style division of labour.  It is, therefore, a fun and meaningful place to work.

I was humbled by them all and hang my head in shame that I never help enough, getting so wrapped up in our own relatively mundane and small problems of the daily grind.

What Sophie and I would like to do is start by selling a few of their items on the Steenbergs web site, such as bird and bat boxes and perhaps meditation stools and hopefully spice racks.  We would simply sell them at Jennyruth’s retail price, so making not a penny on these ourselves, and see what happens.  If it becomes popular, then we may add a few extra items, but more importantly we would seek to widen the circle of other great places that also work with people with disabilities and bring their products to our customers on the same “no profit for Steenbergs basis”, since we are all concerned that customers are aware that making such products takes time and that neither Jennyruth Workshops nor places like Botton Village up at Danby are factories but wondrous, traditional crafting places for people with disabilities who should be treated respectfully.

I think it is sad that we as a culture are great at buying ethnic products from the developing world that are fairly traded, but that there is not such a great network for selling products made by people in our own country whether with learning disabilities or just trying to get started and out of a poverty trap.  As they say, charity starts at home, so let’s see if we can develop this more. 

What do others think?

Other Climate Change Indicators

Saturday, June 26th, 2010

Other than temperature, there are a few more indicators of climate change that are studied, which I will cover in overview here as promised in one of my earlier blogs.

Firstly, there is sea level rise.  The first thing to say about sea level rise is that the melting of the Arctic Ice Sheet does not increase the sea levels as you are simply replacing the volume of ice with the same of water.  Sea level rise comes mainly from the expansion of the water volume as the temperature of the oceans rises, plus just under half from the melting of land based ice such as on Antarctica or Greenland’s glaciers or over North America.  However, while there is definitely sea level rise, it is not that scary being of the order of centimetres rather than metres.  So we have historic sea level rises of 1.7mm to 3mm (after 1993) per annum  during the 20th century, or 20cm over 1900 to 2000, with forecast sea level rises of about 4mm every year reaching a total rise of 22cm to 44cm by 2090 from a base date of 1990. 

There is the remote possibility of a massive ice sheet melt from the Antarctic but this is viewed by the IPCC as a millenium scale event, i.e. really, really unlikely; in fact, increased precipitation is expected to continue with extra snowfall falling onto the Antarctic and so thickening the ice cap on the South Pole!  For a more detailed and easy to understand slide show go to this one on Slideshare.

Next, there is the increasing acidity of the oceans.  As carbon dioxide in the atmosphere increases, so more of this in dissolved in the oceans and waters of the world; other gases like nitrous oxide and sulphur dioxide also dissolve in water creating further acids, but here I am focussing on carbon dioxide.  The oceans act as an important sink or buffer for human activity, having absorbed over 80% of the heat added to the climate system and 30% of the human-derived carbon emissions over the last 200 years.  This point which has passed me by probably goes some way to explaining my earlier query as to why the link between greenhouse gas emissions and global warming is not so direct, i.e. because the water in the oceans, rivers and lakes dampens the impact [pun unitended but I like it] and takes up much of the initial heat and some of the increase in carbon dioxide and other gases. 

The ocean pH is about 0.1 pH units below the pre-industrial averages at around 8.1 and is forecast to fall another 0.4 to 0.4 pH units by 2100.  The impact directly on humans is minimal, however there is concern as to the impact on calcifying organisms that require carbonates to build their shells; a falling pH reduces the availability of carbonate in the water for corals, bivalves, crustaceans and plankton, which would then have implications on marine food webs and ecosystems.  These are simply explained at the following link and then there’s more detail on the oceans and coral reefs at the great web site Climate Shifts and on the BBC.

So we have further climate indicators that are showing that man is shaping the earth’s climate through his/her agricultural and industrial activity.