Posts Tagged ‘ethical’

Steenbergs Fairtrade Vanilla – Some Background

Tuesday, March 16th, 2010

I tried to post a response online at The Times in relation to their article but they wouldn’t post it – perhaps it was too long or too partisan.  In any case here are some further details on Steenbergs vanilla. 

The article in The Times is unfortunately in part true as child labour is one of the big problems with vanilla in Madagascar and the developing world.  I am not sure about widespread employment of children below the age of 8 years old, but it certainly might exist in pockets and will tend to happen around harvest time on family farms. 

Other major problems include: very high levels of general poverty and low levels of development within Madagascar where GNI per capita is $410 for 2008 compared to $45,390 for the UK, ranking Madagascar 145th out of 182 countries; and environmental issues such as degradation of the rainforests for slash & burn agriculture and massive losses of unique biodiversity in Madagascar. 

These issues are being addressed in a small way by Steenbergs through a focus on (a) organic agriculture and (b) Fairtrade vanilla, but the fight must still go on to improve further the development prospects of the Malagasy people.

Steenbergs vanilla beans come from three Fairtrade projects in North Eastern Madagascar with about 1000 farmers structured into co-operatives.  Employed staffing is low at 60 people with a large amount of seasonal workers, reaching up to 400 people.  Child labour is prohibited.  All workers are paid above the minimum Malagasy wage and lunch is provided for free and is not deducted from wages.  All employees work 8 hours a day from Monday to Friday and 4 hours on Saturday morning.  If additional work is needed, overtime is paid at a higher rate.  The working week is no more than 60 hours.  Employees are provided with work clothes. 

Here are some basic facts relating to financial status of region:

  • Vanilla represents over 90% of agricultural income of planters’ families with rest coming from sales of coffee and some rice, but perhaps more importantly it is these cash crops that enables farmers to generate income above pure subsistence farming; the rest of their farming is cassava, rice and vegetables for their own consumption.  Each planter produces on average 400kg a year of green vanilla (unprocessed vanilla) every year which generates income of roughly $600/year per family.  Switching to organic Fairtrade vanilla generates income of over $2,000 for the same crop, an increase of $1,400 per year per family. 
  • So without Fairtrade and organic, vanilla farmers only earn less than $2 a day to live on and so their standard of living is miniscule, and even with Fairtrade and an income of $5.5 a day there is still a long way to go.  On top of this, a typical Malagasy family comprises 8 people plus sometimes some additional grandparents, and they live in  a bamboo hut of 20 – 30m2.
  • As for schooling in the vanilla growing regions, 80% of children aged 6 – 11 go to the local state school, but only 10 – 15% continue to middle school (12 – 15 years old) and 3% continue their schooling beyond the age of 15 years old.  Schools are usually about 100m2, which is then used to teach 4 grades, i.e. 300 children, in the same space.
    Vanilla Planters Walking Along Track

    Vanilla Planters Walking Along Track

  • Other social information: with a few exceptions, mains drinking water is not available nor is electricity.  Transport is by foot along country tracks and average distances of travel to various places are: 5 – 8km to middle school; 25km to high school; 25km to nearest dispensary for pharmaceuticals; and 90km to nearest hospital with first 20km by foot.

The Fairtrade premium has been used in the last year for the following:

  • Purchase of land and construction of silos for storage of rice
  • The repair of bridges and other small structures
  • Improvement of school facilities

Other projects being looked at include:

  • Drinking water supply and sewerage infrastructure
  • Improvement of country tracks to make walking easier
  • Irrigation systems to aid rice farming and stop “slash & burn” farming techniques
  • Plan on AIDS awareness to be conducted at school

For me, even Fairtrade seems like a drop in the ocean and more needs to be done.  But the key is to start taking those small steps towards greater economic stability and social improvements and to halt environmental degradation (stop the slash and burn of the forests). 

 

Vanilla Flower

Vanilla Flower

Fecondation or Hand Pollination of Vanilla Flowers

Fecondation or Hand Pollination of Vanilla Flowers

Initial Heating To Kill Green Vanilla Beans - Echadaudage

Initial Heating To Kill Green Vanilla Beans - Echadaudage

Curing and Testing the Maturing Vanilla Beans

Curing and Testing the Maturing Vanilla Beans

Sorting And Packing Fairtrade Vanilla

Sorting And Packing Fairtrade Vanilla

Child Labour and Vanilla

Monday, March 15th, 2010

There was a pretty damning article in The Times yesterday about child labour and low prices paid for vanilla from Madagascar – see http://www.timesonline.co.uk/tol/news/world/africa/article7060962.ece, however rest assured our vanilla beans are not creating abuse like that.  Here is my full response to the article:

“At Steenbergs, we were one of the first people in Europe to start with Fairtrade spices before any of the supermarkets or other major spice brands.  We hate the fact that such a small amount is being on the high street for commodities that mean the difference between a sustainable living and real poverty and hunger for families in the developing world, including child labour on a big scale; a few pence saved by Tesco or Sainsbury translates into a huge difference back on the small farms in Madagascar, India and Sri Lanka.  When Axel Steenberg (that’s me) and Sophie Steenberg (my wife) started buying and selling organic spices back in 2003, there had been a few bad crops of vanilla in Madagascar so 90% of world supply disappeared overnight and the price of vanilla shot up to $500. We worked hard to pioneer Fairtrade spices and became one of the first to do these in the world.  As for vanilla, small farmers in India borrowed money and started planting vanilla plants to “cash in” on the boom, only for Madagascan supply to come back and the prices on the world market to collapse to below $20 now, leaving farmers in India with unpayable debts and suicides rising.  That’s where Fairtrade comes in, as it put a floor on the vanilla price purchased from source at $45 per kg of vanilla plus $6.50 as a Fairtrade premium, as well as having rules on using child labour and educating children and so on.

Fairtrade rules state that no child below the age of 15 may be employed (contracted) and any work may not interfere with schooling, or jeopardize “the social, moral or physical development of the young person”.  Also, the people involved must work under the Small Producers rules of Fairtrade and cannot be big industrial concerns.  This is audited annually by auditors working for Fairtrade as there is a fine line between a bit of casual work on the family farm (which is permitted and cannot be policed) and employed work which could drift to become like the article above.  The minimum price of $45 per kg is the price that is paid by our exporters of vanilla, whether from Madagascar or India, to the farmers groups plus the various costs of getting it here to Ripon in North Yorkshire.  We pay more for the gourmet high quality beans that we use for Steenbergs products or sell to people like Crazy Jack’s and a bit less for extract grade Fairtrade vanilla beans that go into Steenbergs organic Fairtrade vanilla extract, so when you buy these products we have paid minimum prices way above the world market price, as well as adhering to the rules of Fairtrade and a chain of custody that ensures money gets down to the people who matter.  We are currently redesigning our vanilla packaging and you will be able to get two Steenbergs organic Fairtrade vanilla beans for less than the price of non-organic vanilla in a supermarket – about £4.50 for two.

One of the things to look out for is that the vanilla in the your chocolate bars is actually from a Fairtrade vanilla.  So I am not convinced that your Fairtrade Dairy Milk Bar from Cadbury’s contains any Fairtrade vanilla, so it’s a bit of a swizz, just like the Green & Black’s Fairtrade Maya Chocolate Bar that does not include Fairtrade vanilla just a straight old organic one.

Find out more at http://www.steenbergs.co.uk/category/22/fairtrade-products for fairtrade products and about our ethics at http://www.steenbergs.co.uk/article/show/48/steenbergs-business-social-and-ethical-principles and about how Fairtrade works at http://www.steenbergs.co.uk/blog/2009/09/fairtrade-spices-standards-a-reprise/

Enjoying Tasting Oolong Tea

Thursday, March 11th, 2010

Today it’s a sunny day with a warming, clear fresh light and a blue sky.  This is great weather to look at tasting oolong teas from China and Taiwan (sometimes called Formosa by tea drinkers).  The clear light allows you to see the subtle colour differences between types of teas being cupped, while the fresh light air marries really well with the taste of oolongs.  Oolong tea is sometimes called wu long which is perhaps a better transliteration.

Oolong tea is called a semi-fermented tea, where green tea is basically unfermented (or lightly processed) while black tea is fermented (i.e. fully processed).  Oolong tea sits somewhere between a green tea and a black tea with exactly where they are in that green-to-black tea range having a lot of effect on the end tea.

Oolong tea has the smooth, light and refreshing characteristics of green tea with some of the additional depth of character provided by the firing process to give it hints of black tea – so you will hear people talk of oolong tea being “sweet” or “refreshing” or “flowery” or that it has hints of “spiciness”, “warmth” and a “light flavour of heat coming through”.

The tea leaves are picked from a special type of tea plant with large leaves, which are then withered and allowed to oxidize in carefully controlled air conditioned rooms.  When ready (and this is part of the art of the tea maker), the leaves are steamed at a high heat to stop the oxidation process.

I just love them.  For me, they have more character than green tea and white tea and are like a premier cru wine from a really small, specialist wine estate that’s been given extra love, care and attention.  Or perhaps they are like the mystery of a Rembrandt or Titian painting over the perfectly clean lines of a Raphael.  They are darker than green teas in colour but still often have silvery white tips coming through.

Some Oolong Teas

Some Oolong Teas

I have gone for the following types – an everyday Chinese Oolong Tea and a Taiwan Baihao Oolong (or Bai Hao Oolong) and two flavoured Oolong Teas . So I have chosen a classic style China Osmanthus Oolong Tea that’s been flavoured with delicate Osmanthus blossoms, and a China Milky Oolong Tea that has a silky, milky, sweet taste that’s weird – but beguiling – and has a round mouthfeel.

The Baihao Oolong tea comes from Xinhui in Northern Taiwan, which is humid and wet compared to the rest of the country.  This creates an oolong that’s really smooth and sweet, with almost no astringency, with a lovely flowery aroma of ripe peaches and sweet magnolia-flavoured honey.  Bai Hao Oolong is sometimes known as
Dong Fang Mei Ren or Oriental Beauty Oolong Tea because Queen Elizabeth II loves the special aroma and taste of Bai Hao and so she named it “Oriental Beauty”.

As you can see from the picture below it has a redder, darker and fuller colour than the green teas that I tasted a couple of days ago.  However, this does not translate into a bitter drink and it should be drunk fresh and without milk, sugar or lemon.  And while it costs a bit more than normal teas, it is really a treat for when you’re in a quiet, contemplative mood plus it brews well a second time on the same leaves – in fact I often prefer the second brew to the first as more character comes through.

Delicious Cup of Bai Hao Oolong Tea

Delicious Cup of Bai Hao Oolong Tea

How We Are Reducing Our Family Environmental Impact – Insulating the Loft

Sunday, February 21st, 2010

One of the major users of energy in a house is for heating the building.  Space and water heating in homes gives off about 20% of the UK’s carbon dioxide emissions, which is about 5 tonnes CO2 per home every year.

However, one of the key issues for old houses, and in our case very old house, is that they have not been built with the benefit of modern technology that has invested much time, effort and legislation to make housing more heat efficient and so retain much of the heat within the building rather than to radiate it out into North Yorkshire – it’s a godforsaken task to heat up Northern England.

So as a start, you need to keep as much heat in as possible.

So my theory has been simple work down from the roof to the ground floor slowly but surely insulating the house.  We will work from the top downwards, as hot air rises so you want to capture it as it tries to escape upwards first rather than worrying about the ground levels at the outset.

The first thing, we felt, was to get insulation laid in the roof between the joists.  This had been done using old fashioned roof insulation over 10 years ago, insulating to 100mm in depth.  But we decided to insulate again with a cross layer of 200mm recycled glass mineral wool blankets.  For the first attempt at this, we bought recycled mineral wool – each pack of this Knauf Insulation Space Blanket contains 2.4 wine bottles (it was a 200mm thick roll of 1.48m2) and has a R value of 4.50m2K/W.   Government advice is to get insulation to about 300mm.

I liked this because it comes in a roll and encased in fire retardant polyethylene film, so does not need all that cutting and special equipment that normal loft insulation needs, and even more important it’s currently subsidised by e.on under some Government scheme to mitigate climate change so it was half price at Homebase, costing just £5.74 per roll. 

It has got a metallic coating which Knauf Insulation claims reflects heat and so keeps more heat in – I think this sounds a bit spurious! 

That means that the 35 rolls that I bought cost £143.50; this should mean that we recoup the energy savings within 2 – 3 years (assuming that we will save 10% of our fuel bills and that we had covered the whole roof void with the same insulation, i.e. multiply cost by 3/2; 25% of heat loss in total is through the loft and we already had 100mm in place, so I reckon 10% would be a good estimate for additional savings). 

It was pretty easy to lay it and took me about 5 hours over the other weekend to buy the kit and lay it over two-thirds of the roof void. 

Typically, however, when I got into the roof, I discovered that the heating engineers (or plumbers as I would have known them) never completed the lagging of the pipes nor the insulation of the water tanks, which was okay as they never relaid the insulation so the heat from the house kept the area around the tank warm – so muggins here had to finish that off as well.

Now feeling a bit good about myself, I bought something last week that’s a bit less simple to lay but definitely a greener alternative. 

There are two main alternatives: one from newspapers (Warmcel) and the other from British sheep’s wool and recycled polyester (Thermafleece).  These both have the same levels of insulation capability as mineral wool, but I chose Warmcel and bought 15 bags of this from £165.27, costing £11.02 per bag inclusive of transport to us.  The Thermafleece is roughly double Warmcel again for the same price per m2 for the same depth, i.e. four times as expensive roughly as the recycled mineral wool insulation and so tripling the payback period.

So going back to my payback calculations – Warmcel has a payback of 4 – 6 years, which I am happy about, but Thermafleece has a payback of 8 – 12 years, which is too long for me.  Basically, I think for the cost-reward, it’s probably best to go with either the Space Blanket or (to give you a greener feeling about life) go with the Warmcel.  I cannot see the point with going for Thermafleece unless you feel romantically attached to lining your house in a woolly jumper. 

But you do need to put the insulation down yourself as it’s pretty simple, and if you get a builder to do the work, you will blow any meaningful chance at getting a payback.

To buy these greener insulation materials, try these to web sites:

The demise of the milkman

Thursday, February 18th, 2010

Our milkman has decided to call it a day – bad back is his reasoning – and no-one wants to take over his route around Boroughbridge. 

I suspect that the weather has also caused havoc for him; I know that rounds have been taking at least twice as long at night and other milkmen have been slipping and falling over in the freezing temperatures.  I wouldn’t want to be out in the depths of the night with temperatures sometimes below -10oC.

Last year was also another bad year for milkmen as Dairy Farmers of Britain went into administration in June 2009.  So I guess that means we will need to start going to the local shops for milk.

There is a note of nostalgia in my views about milkmen.  They are one of those quaint little strands that makes England what it is, but we cannot and must not stand in the way of progress, I suppose.  However I shall miss the neat array of glass bottles sitting on the doorstep, the routine of putting out the bottles to be reused (very green compared to big plastic bottles), while my ears will no longer be subconsciously woken up by the sound of the milk being delivered.

Electric Milk Float

Electric Milk Float

While our milk here has never been delivered on an electric milk float.  That high pitched whine of the milk float was one of the sounds of the English cityscape and much like the sound of the cuckoo is disappearing from our landscape.  I loved the sound of the milk float when I lived in London.

There’s a whole site on milk floats at http://www.milkfloats.org.uk/index.html with sounds and videos at  http://www.milkfloats.org.uk/media.html.  My favourite audio file is http://www.milkfloats.org.uk/delivery.wav.

The demise of the milk man reflects the rise in the grocery multiples who dominate the shopping habits of Britain and, I guess America and every major economy now – Tesco is big in Thailand and Eastern Europe.  We like the convenience of driving to an out of town supermarket, piling the car up with all kinds of goodies and then trundling back home, or we love the convenience of shopping online and getting our groceries delivered by Tesco or Ocado or Asda.

Times change.  It may be nothing but the previous milkman also ran the village Post Office, but that closed about one year after he stopped doing the milk round.

Is this the end of rural England, or is rural England really just a myth that we all think made England what it is?

Trying To Build A Better Spices Business

Monday, February 1st, 2010

When Sophie and I set up Steenbergs, we were very clear in our own minds about what Steenbergs as a business wanted to offer as products – the widest and most exotic range of great spices, herbs, seasonings and teas from around the world that are grown under organic agriculture and ethically sourced.  But we also wanted Steenbergs to be run as a different sort of place to those that I had been asked to expect since I entered the corporate world.

We didn’t want a one dimensional pursuit of money to the exclusion of everything else  – I remember being interviewed for a job at Lazards in the City when I was maybe 25 years old and being told in that interview by an American gentleman when asked “why do you want to work in corporate finance?” that my waffly answer about “interesting, intellectual work” was wrong and that he wanted people that wanted money, were turned on by money and were motivated by greed, so luckily I did not get a job there.

Steenbergs also needs to be a fun, happy place to work where no-one blames people for mistakes and that when things go wrong we all muck in and clear up the mess, sort it out and get on with life.  Firstly, we all make mistakes and secondly, you need to make mistakes to learn.

We hope that we have created a decent place culturally to work rather than one driven by profit and fear.

Finally, we are following a middle path, one that is decent, fair and reasonable to all people within and outside the business that come into contact with Steenbergs as an entity, and that we need to carefully consider Steenbergs impact on the world, on Gaia – our planet, and try to ensure that we make as small an impact as possible on the world.

It’s a middle path that accepts we must make compromises and so will not please everyone, but we will try and improve what we do, while also striving to make a small profit.  Without being profitable, it would be impossible to earn any income and to generate cash to re-invest in our business – we do not have the private wealth or big income to have the luxury of running Steenbergs as a loss-making entity without the need to consider how to grow sales, where to scrimp and save to keep costs down nor where to make pragmatic choices that may not always be the best choice for the environment (especially in packaging).

Recently, I have come across the the concept of the triple bottom line concept (“TBL” or “3BL” or “the three pillars”) which means that a business should think about “people, planet, profit” in its business dealings, rather than just to be in it for a quick buck for ourselves.  I like it as an idea as it encapsulates more rigorously what we have been trying to do in our own haphazard style.

We see the triple bottom line model as a better way to run a business, being a virtuous circle of slow but constant improvement in our business operations and the impact we have as a business on the world environment and people within Steenbergs and those who become involved with us, such as suppliers, buyers or just interested people.

So I thought it worthwhile to be very open about some of our thoughts and start explaining ways we think about and address certain key social and ethical questions within our business.  These can now be found at the following links on the web site:

Over the next few months, I hope to address packaging as an issue area and embedded carbon costs, so I will keep you informed of when I get somewhere there, but the information available to small businesses on these things is limited and the advice on how to look into it almost no existent.

Reflections On Le Credit Crunch

Saturday, January 30th, 2010

I think I am now pretty much up to looking back on 2007 – 2009, and thinking about 2010 and forwards.  Le credit crunch and le recession have been a roller coaster, like surfing a bad set of hairy, tumbling roiling waves, but it’s been a truly cathartic time, that has allowed Steenbergs to be reset on a better course.

We’ve rejigged the way we run the business, what we’re trying to do with Steenbergs and truly Steenbergs Organic is now a better business, and one both Sophie and I feel much more comfortable with.

One of the key additional themes has been Sophie’s cancer, which Sophie hinted at in one of the blogs in December.  It certainly makes you focus on what is important in your life, and in our case it’s each other, family and friends first and foremost. We love Steenbergs as a business and it has to work for us and what we want it to be – luckily it appears we can match our interests with the market.

2008: somehow we realised really early on that banking was going to get really tight for small businesses; I would like to claim a sixth sense, but it probably was more a case of realising that they way the banks had been getting us to run Steenbergs was rubbish because we (that’s the owner-directors) were not getting a penny out of the business despite our daily toil and ownership of Steenbergs, and were having to plough cash in at an alarming rate.

In any case, in one of my best ever business deals, we fixed all our development debt into 2 tranches, repayable over 15 years and 20 years at 155 basis points and 200 basis points over base rate plus an overdraft facility.

The rates on the overdraft have been unilaterally changed several times over the last two years for small businesses, but we have been in credit pretty much ever since we renegotiated our long term debt.  This was not the highly clever corporate finance of the City but it was well done and very timely.

While we were on a family holiday in Bridlington in July 2007, there were loads of floods in Tewkesbury where my mother in law lives.  It was like a forewarning of what was to come – in September 2007, Northern Rock collapsed and almost exactly one year later Lehman Brothers was allowed to fail in September 2008, which saw the vacuum that’s at the centre of international credit and finance exposed and the global financial system start falling into that hole.

I say it’s a black hole because it is based on the premise that no-one will ever ask for all their money back from the banks at the same time, so a bank can always borrow money from somewhere else to plug a financing gap; so banks tend to lend long term on borrowings that are short term, whereas most real world businesses operate the other way around.

Also, thinking about risk-reward and whether or not it is commensurate would have helped people with the credit bubble and risks in proprietary trading.  Banking is really a low margin, low return staid old game, so to get higher rewards you need to take on more risk, i.e. bet bigger, to get your profits ahead of normal banking returns, but if the reward and the risk for those actions are uncoupled then too much risk will be taken on.  So if I am a trader/banker and get the reward while a shareholder takes the risk (or even the tax payer) then you are likely soon to get to a situation where too much risk is being taken on for the level of return being generated.  It’s a bit like going down to William Hill’s with someone else’s cash – I would tend to bet bigger and on longer odds because where’s the real downside for me.

During 2007 – 2008, we really tried to batten down the hatches.  We did not replace any staff except for a few essential posts and let our staff numbers drift down from a peak of 15 to our current level of 9, without any change in sales.  Some of those employees were really quite expensive and were not revenue generating.  Also, we let a small 1500 square foot warehouse go, reducing our rent roll.

Simultaneously, anything that wasn’t obviously revenue generating was ditched, so pretty much all advertising has been curtailed as it doesn’t generate us any return on sales, because we are not in the big supermarket chains, and we have cut down on the trade shows we go to, as we have maxed out on the number of direct independent retail accounts that we are going to get (basically while it is going up still and the quality is getting better, the rate of growth of new accounts has slowed and most of the new enquiries come direct to us from our web site or word of mouth and not from trade shows).

But as unlikely as it may seem 2008 was our record year for sales since we started and we were profitable with really strong cash flow.

2009 began with the world full of gloom and doom – the worst financial crisis since 1929 and the worst recession since modern records began in the 1950s.  Actually, we found 2009 a mixed picture – our internet site and sales to retailers had our best year yet with the web site growing sales by over 40%, while our sales of raw materials was down, particularly to those customers that sell directly into the supermarkets who have reduced their interest in organic and premium products despite what their marketing might actually say.

Our retail sales were up as we have done 2 new things: we have targetted specific parts of our product range direct to distributors for the health food market and fine food marketplace, with good sucess for Steenbergs Home Bakery products and our organic Fairtrade mulled wine; and we have widened the scope of the products we offer via the web site to cover more ambient products that green people might want.

Strategically we have been thinking a lot about risk-reward, and come to the realisation that the reward, i.e. gross margins, from selling to the big retailers together with the working capital tied up does not equate with the relative risk that Steenbergs has/would be taking on.  Allied to this, the bulge bracket retailers – Tesco, Morrisons, Sainsbury and Asda – are very much tied up with the big food manufacturers, such as McCormick for spices and British Pepper & Spice and Barts, and British Sugar and Dr Oetker for Home Baking.  So its slim pickings to get the work that falls off the high table of the retailing world, which is already being aggressively fought over by Fiddes Payne, Green Cuisine and a few others.

So we could either go in and fight a price battle on low financing capacity, which for Steenbergs would be a mug’s game or just rejig our business to grow in other ways.  So we have decided to talk cheap and say that Steenbergs will not sell to the grocery multiples bigger in size than Waitrose – it’s cheap talk because while we have done some casual marketing to them all, we are not listed in any of them including Waitrose.  If they approach us, we will just have to say no, as we would want to do it on our terms (our prices and 30 days credit with any big stock up pre-financed by the retailer) and they didn’t want to deal with Steenbergs even when they initially courted us – that’s Sainsburys who said they were very excited about Steenbergs and led us a merry dance via 3 or 4 buyers until finally we were told “we deal with McCormick and cannot see the reason to change this”.  Well, luckily we had only wasted time and not been caught on the hook by investing money – wiser but not poorer.  The truth is that working in partnership with the big retailers means working for the big retailers to fulfil their strategic aims and their margin requirements, one is a bit like a lamprey on shark.

2009 has been a gentle year of managing cash and costs, keeping the ship steady.  Also, Sophie and I have started a process of redesigning key parts of our business.

This began with the complete overhaul of the web site – originally it was conceived as paid for marketing to supplement the development of Steenbergs as a brand for shops, but we now want retailing to be at the centre of what we do.  So the site is now bright, colourful, eccentric and full of rich content that we will carry on adding to and developing as a resource.  The web site also had a massive back end rewrite to make it easier to work with and interlinks now directly into our accounts system.  As a result, we are getting more than twice as many visitors each day and much more stickiness onto the site – we are very, very pleased with the way this has worked.  We just need to work a bit more on speed and navigation.

We have started refreshing our products.  So far, we have redesigned our spice tin and tea tin, with the spice tin relaunched and the tea tin imminent (it’s being made at the moment).  Allied to this, we have redesigned our tea labels and labels for a small range of specialist spice blends in our new spice tins.  We love these as they are bright, fun and happy new products that fit with our personality and web site, rather than being overly serious.  They will be fully relaunched by Q2 2010.

We focused a lot on Home Baking and launched a compact range of 5 high quality extracts that are distributed by a wide array of UK distributors.  To complement this, we redesigned the flavoured sugars, baking powder and bicarbonate of soda (baking soda) labels and launched them in August 2009.

What we are doing is simple, we are pulling out groups of lines within the vast Steenbergs portfolio of blends and creating distinctive designs that still fall within the whole Steenbergs brand features.  They will be bright, fun and have great shelf presence.  This process will continue through 2010 & 2011.

So what do I think about 2010?  I feel it will be tougher than 2009.  2009 was characterised by a very loose financial regime of the government propping up the banks, pumping cash into the larger corporates and printing money, while keeping VAT down temporarily and running a scrappage scheme.  For those still in work, it was an easy year of low taxes, low inflation and very low mortgage payments.  But the ballooning budget deficit will need to be repaid, so the next few years will become (after the impending election) years of abstinence and frugality.

For small businesses, we will be hit by continued tight credit conditions, the uplift in VAT (which Steenbergs has absorbed into our operating margins), the business rates review this year (we are expecting a 20 – 30% increase in costs there) plus a rent review and a complete lack of help from the government, of whatever hue.  We asked for help with some capital investment in Q4 2009 and were told by Yorkshire Forward that we were too small and by BusinessLink that there was no money in the kitty and so while we had a visit by a very nice gentleman last year, nothing came of it.  The answer is simple as always ignore the politicians who know nothing and just get on with doing what you do best and make some money.

I am actually looking forward to the next few years.  The Steenbergs ship is perhaps a bit less ambitious but going in the right direction – and one Sophie and I are very pleased with – and there’s plenty to go for out there that no-one else is targetting well.

It’s back to what we started the business to do – great spices and ingredients in sensible packaging done in a fair and reasonable way.  I will try and explain some of ethics and how we are trying to develop the sourcing and marketing side to get the excitement of the spice trade of old.

Recipe: Baking Chocolate Brownies For Haiti

Sunday, January 24th, 2010

Our children’s school council have decided to run a cake stall tomorrow to raise money for Haiti.  I feel especially moved by Haiti as my grandmother was born next door in the Dominican Republic, which has escaped the horrors of their neighbours.  This recipe is something my daughter and I cooked up this afternoon.

Ingredients

220g / 7oz butter, organic where possible
450g / 16oz caster sugar, organic & Fairtrade where possible
90g / 3oz cocoa powder, organic & Fairtrade where possible (Suma do a great one)
270g / 9.5oz self raising flour (we used an organic flour by Sunflours)
4 eggs (ideally organic & free-range please)
4TBSP milk, organic if possible
1tsp Steenbergs organic Fairtrade vanilla extract
100g / 3.5oz chocolate, ideally organic & Fairtrade – we used Green & Blacks cooking chocolate, which we bashed into small chunks with a rolling pin

Lightly grease a metal baking tray and line the base with baking parchment.  Heat the oven to 180oC /350oF.

Sift the organic self-raising flour and organic Fairtrade cocoa powder together into a large mixing bowl.  Add the caster sugar, butter, free range eggs, milk and Steenbergs vanilla extract to a food processor.  Whizz it all up together.  Add the flour-cocoa mix and process once again until you have got a sloppy, dark brown mixture.

Pour the mixture into the prepared pan and then add the chocolate chunks.  We then gave it a gentle stir with a knife to mix in the chocolate bits, then smoothed over the top to give a roughly even covering.

Bake for 20 – 25 minutes until just set in the middle – a wooden skewer into the centre should come out with just a few moist crumbs on it.  Don’t overbake.

Leave to cool completely in the pan before cutting into squares and serving, or in this case boxing up to take to school tomorrow.

[Sorry no photos today as I have left the camera at work!]

Update 29/1/2010: the school raised £142 for the Haiti appeal which for 100 children is truly brilliant.

Water, Water Everywhere And Not A Drop To Drink

Sunday, December 13th, 2009

As world leaders take themselves very seriously and think themselves very powerful as they negotiate their climate change treaties in Copenhagen, while they drive their big limos and they fly in from around the globe, I have been thinking about water.

We have had an excess of rain here up in Northern England and there is no problem with our amounts of water.  As the planet warms, we may even get more and some of the lowland areas could flood.

But then I read today that the United Nations Development Programme says that 1.1 billion people (15% of global population) worldwide do not have access to clean drinking water and 2.6 billion people (38% of world) do not have access to sanitation.

Of this 1.1 billion people, most of them use only about 5 litres of water a day, that’s water not clean, potable water.  That’s 10% of the water that we use in the developed world.  The EU averages about 200 litres a day, the US about 400 litres and I calculated that I average about 140 litres a day, but like many personal estimates I probably undercooked it.

To bring it even closer to home, our toilets have been converted with a water-saving hippo, so each flush is approximately 5 litres, so each time we flush the toilet at home, we flush away more water than 1.1 billion people get a day.  And the water we use to flush the toilet is potable.  As the Duke of Edinburgh so succinctly put it once “The biggest waste of water in the country is when you spend half a pint and flush two gallons.”

So when the great big soundbites come out about how many billions of dollars have been committed to tackle climate change and what “tough” targets we have all been set on carbon emissions, let’s think about some of the nitty-gritty issues for about one quarter of the global population:

  1. Access to water, then providing potable water
  2. Access to sanitation, such as pit latrines rather than flush toilets

And perhaps the Governments should commit some of our hard earned and taxed money to these little issues.  But perhaps there are no headlines or votes to be won from talking about water and toilets.

Kit-Kat Goes Fairtrade

Monday, December 7th, 2009

Fairtrade has just announced that Kit-Kat, the massive brand of Nestlé in the UK, is switching its cocoa over to Fairtrade.  This will start in mid January 2010 and is obviously a reaction to Cadbury’s Dairy Milk going Fairtrade in Summer 2009.  See press release.

That’s great news for the Fairtrade movement and cocoa farmers. 

However, I am sure that many fairtrade compaigners and ethical entrepreneurs will be bemused, and have quite a lot to say, that Fairtrade has become so mainstream that Nestlé, often regarded as the devil incarnate, should be embraced so closely by Fairtrade.

It will be good news in terms of cash, but it probably means that small businesses like Steenbergs will become ever more marginalised within Fairtrade as we become regarded as irritable fleas upon the greater ethical system, and (horror of horrors) views and opinions on Fairtrade.  Internal systems will be devised to meet the requirements of big business, rather than being entrepreneurial in its structure, so discriminating against smaller UK manufacturers; but does that matter if producers in the developing world are benefitting from the extra cash – probably not as long as the influence of the large brands and multiples does not start to dilute down the principles of Fairtrade and/or the rake off of the Fairtrade premium to the producers.

We shall plough on regardless, however.  Maybe, there could be a system more focused on smaller family-owned enterprises in the UK that target the independent sectors, rather than the major multiples, but ideally such an initiative would be within the wider Fairtrade framework enabling it to nurture newer ethical brands.