Posts Tagged ‘ethical’

What Is Not?

Saturday, December 31st, 2011

E = mc2 (and so m=E/c2) is the iconic scientific equation. But what happens if you put E = 0, or m = 0, into the equations. In the first, the answer becomes E = 0 and also in the second m = 0. In other words, if there is no mass, there is no energy and vice versa. We are bounded by this idea that matter and mass are just parts of the same thing.

However, is this everything? I wonder whether the equation explains reality and so is complete, or rather whether it indicates the edges of our perception and so what can be observed, experimented on and experienced. It precludes objects that are mass without energy or energy without mass, things that are not both particle and wave. But why cannot there be particles that are particles but not waves, and waves that are just that: waves? The retort is simply that is the way it is, so shut up, deal with it and calculate, because it works. It does actually work.

But still I wonder whether this equation only explains what we can see, and whether there is more out there that we cannot? Are we created to experience only those things with wave-particle duality and mass-energy equivalence, and to be incapable of experiencing those things that are simply not paired up? In physics, for some bizarre reason, everything seems to need a pair, or a partner. But even if this reality is correct, it only explains the 20% (or less) that we can see and observe, but ignores the balance that we cannot see: the dark side, which just like the dark ages of medieval history means the stuff we do not comprehend because we do not have the data.

Perhaps we must accept that our universe is a limited and bounded experience that can only be perceived as things defined by the equations of theoretical physics. However, this feels just so limiting. I cannot believe that more is not possible, and that there is not a reality that exists without us, some equations and maths.

So ask what and where is the energy and matter we cannot define, i.e. dark energy and dark matter? Why can a wave and a particle not separate themselves?  Why cannot there be energy-less matter and vice versa? Why cannot two bodies of mass interact with each other faster than the speed of light? Why don’t planets and stars influence us on earth in real-time instantaneously rather than in astronomical time? And so on…

Sustainability and some final thoughts

Saturday, August 27th, 2011

In the end, politics, economics and perhaps even environmentalism are practical matters dressed up as intellectual theory, following on from my previous blog on the theory behind sustainability.

Economics is good at analysing what happens at the point when things of value are exchanged, but is not much good at anything else.  Real economics cannot tell you how to sustain you or your family.  For example, were you have a budget of £100 to spend on your weekly shop, it cannot tell you what is the best way to spend that money on in terms of your health, or taste or what you have in your cupboards or what takes your fancy as you walk around the store.  It cannot tell you why you prefer one brand over another or why we buy olive oil from one country of origin over another, because none of us really make rational decisions based on utility, however neat a theory.  In fact, many of our decisions are decidedly irrational – for example, it is cheaper and quite easy to cook meals from scratch yet we buy, for example, fish pie or pancakes ready-made rather than make them ourselves.  A rational economist might say that we do this because we can use our labour or time more effectively elsewhere, but how many actually do redeploy that small amount of money or time rationally to optimise their wage earning potential – very few, methinks.

For me, I think the best way to think about sustainability is to think of families rather than economics, or at least money economics.  To keep a family going into the future, you first need to have children, which is rarely an economic decision, because under most cost-benefit analyses there is no rational economic justification in having children, but our desire to continue and sustain our genes into the future simply overrides and ignores any financial considerations.  Then you need to consider how you equip your children to sustain themselves in the future and the key things are to give them the capabilities to navigate their way through their own futures, with all its ups and downs, twists and turns.  So we educate them formally to enable them to open up their minds and get employment, and informally we teach them a moral code of what is good and bad and that hard work, honesty, fairness and good manners will get them pretty much anything they desire in time, or at least laziness, dishonesty, unfairness and bad manners will not get you far in life.  We might try and give them some seed capital to buy a home, but they may not get much financial support until they themselves have had a family and we can bequeath them something after death.  Finally, throughout all of this we nurture and love them as best we can.  And so it is in real life with economic sustainability, we must focus on the means of giving people the capabilities to navigate future generations through future uncertainties rather than get bogged down with numbers, which are but meaningless figures on a page or spreadsheet - one can create almost any set of numbers or scenarios that you desire to justify any position you want but to what useful end.

But while Governments, quangoes and international bodies like the World Bank or the United Nations can help with this in certain areas, they are not the best placed to act as custodians of economic sustainability.  Firstly, they have no long term perspective as their terms of office are short and their times of influence are probably even shorter.  Secondly, Governments are remarkably bad custodians of peoples’ money, even as they need that money as it is their lifeblood.  They tax and spend with impunity because they are dealing with other peoples’ money rather than their own.  Milton Friedman perhaps explained this best as he wrote in his book “Free To Choose” - ”There are four ways in which you can spend money.  You can spend your own money on yourself.  When you do that, why then you really watch out what you’re doing, and you try to get the most for your money.  Then you can spend your own money on somebody else. For example, I buy a birthday present for someone.  Well, then I’m not so careful about the content of the present, but I’m very careful about the cost.  Then, I can spend somebody else’s money on myself.  And if I spend somebody else’s money on myself, then I’m sure going to have a good lunch!  Finally, I can spend somebody else’s money on somebody else. And if I spend somebody else’s money on somebody else, I’m not concerned about how much it is, and I’m not concerned about what I get.   And that’s government.  And that’s close to 40% of our national income.”

These capacities of Government to tax and spend are the root of their power and without this ability to take and then distribute with seeming largesse, Governments are nothing.  Hence, sustainability becomes another self-justification for why Governments must tax and spend, even though individuals and private collectives may be better at optimising humankind’s response to sustainability.  This takes the environment out of sustainability and it simply becomes a matter of power and control over capital.  For me, economics and environmentalism are different ways of looking at resource allocation, where money has been hugely successful at getting people to organise themselves to do things they do not want to do for a cash reward and also to exploit the natural capital resources (but note per my previous blog that money does not buy happinness or well-being beyond $10,000, while people will do charity and community projects for little or no finacial reward).  Conversely, environmentalism explains that there are limits to the natural capital available and we must all be mindful of this.  They are different, but overlap where the externalities from the economy degrade nature and where natural capital is available for exploitation.  However, they are not the same thing and do not overlap at all times.  Hence, they are different ways of looking at the world we live in, and we must be careful in merging them together.

So we must keep sustainability away from economists, Governments and politicians and per Ostrom focus on personal and community selflessness over selfishness, and look to our children and future generations rather than just the here and now.  Similarly, I would argue money is economics, and that money and sustainability do not mix.  However, I expect politicians, economists and everyone to argue that they all mix perfectly happily together, so the future will be a great and wonderful place.

Is There Any Need For Sustainability?

Thursday, August 25th, 2011

I have recently read Tim Jackson’s “Prosperity Without Growth – Economics for a Finite Planet“.  It proposes that we refocus how we manage our economies to take into account the limits on the earth, but is rather vague exactly how we should do this – relying on less consumerism, more community-based activities and public ownership, but without answering the central question of how and who pays for all of these things.  He accepts that some of these things are already available and people are involved in community activities, but that they are small parts of society, yet he then brushes over the fact that these are currently a minority precisely because most people do not want to work in their allotment or do yoga.  This core structural issue is at the heart of the problem and is the hardest part to change – we are taxed so we must work, so there is insufficient time available to do many of those fulfilling things in life, so we must consume to make up for the time we do not have and chose a few hobbies for the little spare time we have to keep us sane, yet more public ownership and livelihoods simply increases the tax requirement etc etc.  However, what the book does usefully do is focus on the question itself, i.e. how to have sustainability and continue with a market economy and addresses the concerns posed by the classic book of Meadows et al of “The Limits To Growth”  from the 1970s in a new millennial context, without actually adding much to the basic concept that the earth has limits and while we are still within these boundaries today at some point not very far in the future growth in population and resource use because of economic growth will bring these constraints into play, which arguably is the same problem raised by Thomas Malthus in 1798.  Tim Jackson essentially says we must reduce economic growth, accepting that this runs counter to the way the economic discourse is built.  So what is the issue with sustainability and economics?

Sustainability is a key concern in the 21st century.  The Brundtland definition of sustainability is “development that meets the needs of the present without compromising the ability of future generations to meet their own needs” (WCED, 1987).  This can be further clarified as the concept that “the current generation does not have the right to consume or damage the environment or the planet in a way that gives its successor worse life chances that itself enjoyed” (House of Lords, 1999).  However, while the understanding of the environment has increased in the last 100 years, mainstream economics as used by policymakers remains based on ideas developed by Jeremy Bentham towards the end of the 18th century, as expanded by John Stuart Mill in the 19th century.  This raises the issue of whether economic analysis needs to change better to address sustainability in environmental policy response.

Mainstream economic analysis is based on utilitarianism.  This assumes that individuals are rational economic actors whose primary purpose is the self-interested pursuit of happiness, or utility, and that the best route to this end is through the purchase of those goods and services they want at rationally negotiated market prices.  Therefore, when considering welfare, policymakers should arguably consider the aggregate effect of these transactions in an economy, together with the market prices paid, and that their policies should ensure “the provision of the greatest happiness for the greatest number” (Bentham, 1789).  Furthermore, while acknowledging that some individuals may suffer or not reap the benefits of the market economy, “it is the price we pay for progress and the general good” (Galbraith, 1987).

The principal measurement used to inform policy is Gross Domestic Product (“GDP”), which is the value of the goods and services flowing through an economy over a period of time.  As consumption provides utility, GDP is a proxy for the aggregate happiness of individuals within an economy and Government policy should, therefore, provide the conditions for growth in GDP/capita.  Other economic methods that follow include cost-benefit analysis and discounting, both of which are used to evaluate the financial impacts of specific projects or policy areas.  However, as discussed below, the goal of sustainability in environmental policy is not adequately addressed by these economic tools.

While it is assumed that the more income consumers earn the more they can purchase in the market, so increasing their happiness, evidence by Richard Easterlin found that increases in happiness become slight or negligible beyond middle income levels (Easterlin, 1972 and 2001), while Gregg Easterbrook found that even though people’s objective well-being was increasing they continued to feel life was getting worse so their subjective well-being would stay unchanged or even fall.  Similarly, Amartya Sen focuses on the capabilities and freedoms of individuals to live the life they chose as being important to well-being (Sen, 1993, 1998 and 1999).  Therefore, what matters is what people are able to achieve or do, rather than the products or services that they consume, so learning at school or university is not a matter of utility but of what people may become from having studied even as governments seek to make it into a commercial contract through Student Loans or similar financial systems.  Economic development, therefore, occurs when there are more opportunities open for people to do things they value, rather than when GDP/capita or individual income has grown.  Whereas, unsustainability occurs when individuals become less capable of doing things over time, for example health deteriorates because of air pollution or toxic waste, or the opportunity to farm is reduced due to salinization of the soil or water shortages, or freedoms are curtailed, for example when decisions are made today that preclude choices being made by successor generations, such as decisions made in this generation that affect the environment over 100,000s if not millions of years, for example nuclear power and related nuclear waste dumps like that at Gorleben in Germany.  People will, also, do things for no financial reason, for example vote in elections, tend the plants in a public space or look after someone else’s children, so we are not solely economic beings even if politicians and sociologists wish to cast us as such; in fact I would argue we are human beings first and economic animals second, third or fourth.  So a economy focussing on the capability to flourish is better than one focussed on our ability to consume, i.e. a world according to Sen is better than one based on Bentham.

Traditional measures for well-being have targeted GDP growth.  However, GDP measures material throughput in an economy and does not provide useful information on sustainability.  For example, GDP is the aggregate of monetary transactions in a country, so it excludes bartering, free and unrecorded cash services such as voluntary work for charities, or domestic activities like cooking and housecleaning.  Furthermore, it is an income and expenditure statement rather than a balance sheet, so does not account for changes in the resources of a nation, whether these are physical like forestry and mineral reserves or intangible like education, health and landscape.  Finally, GDP is a snapshot in time of the activity of an economy in totality, so neither provides information about the future nor the equitable distribution of transactions through a society now or in the future.  Understanding the distribution of wealth in economies is important as poverty can be a driver for environmental degradation, and so sustainability.

Mainstream economic analysis, including GDP, does not properly consider the impact of livelihoods on the environment.  The activities of humans through work and consumption cause changes to the environment, which can be encapsulated in the impact equation: I = P x R x T, which is a rehash of Paul Ehrlich’s impact equation.  This summarises environmental impact (I) as resulting from the scale of resource use (R) consumed by a population (P) through using particular technologies (T).  Mainstream economics treats these impacts, or disutilities, as externalities or market failures either to be ignored or to be borne equally by the whole population and environment, because they do not have direct monetary values that are easily measured.  For example, packaging in the UK is transferred from manufacturer to individuals, then to the wider population and environment when it is sent to landfill, shifting the original environmental cost from the manufacturer to the environment, which must bear the sustainability burden, and the taxpayer, who finances the costs.  However, economics dominates political discourse, because money is power and power is money, so these externalities must be monetised and internalized into economic analysis before they can inform policymaking and bring sustainability onto the political agenda.

Finally, the most complex aspect of sustainability is time and how to evaluate future costs today.  Economists utilise financial models to provide policymakers with analyses of forecasted budget scenarios, so enabling assessments to be made of the impacts of “green” standards and taxes on the economy and the cost-benefit of specific political responses.  However, this sophistication hides the fact that forecasts are based on the past, with its uncertainties, discounted back by the relevant rate of time preference. Therefore, forecasting sometimes becomes a discussion over discount rates.  However, discounting creates an issue, being that the greater the risks and uncertainties involved the higher the discount rate, so the lower the current value of future costs.  This approach is, therefore, neither equitable nor appropriate for sustainability where the well-being of future generations should be considered equally to our own.  The societal discount rate for sustainability should tend towards zero (Anand & Sen, 2000) to prevent policymakers devaluing future uncertain, but large, impacts compared to current known, but smaller, environmental problems.

These analytical problems are highlighted in the Stern report on the economics of climate change.  Climate change occurs over the long-term and contains significant uncertainties in how it might operate over this time period in terms of scale, location and timing.  Arguably, it may impact future generations more than the current one, although as successors will have greater wealth and knowledge, they ought to be better able to finance and develop technology to ameliorate any disbenefits.  These issues create problems for policymakers regarding the equitable distribution of uncertain economic costs over generations and across future global populations, i.e. sustainability in terms of costs, capabilities and freedoms over time.  Stern used an utilitarian approach that focused on “the maximisation of the sum across individuals of social utilities of consumption”, cost-benefit analysis and GDP forecasts run over 200 years discounted back at 1.4%i (Stern, 2006b).  Critics of the report advocate rates of around 3-5½% (Dietz, 2008; Dasgupta, 2006; Nordhaus, 2007; Tol, 2006).  Under Stern, estimates of the costs of climate change were of losing “at least 5% of global GDP each year, now and forever” (Stern, 2006a), but by using the alternative rates the impact falls to 1.4-2.5%i.  Effectively, it becomes an ethical judgement over the value of equity between generations, or sustainability – discount rates close to zero place relatively higher values on future generations, while higher rates place lower values on successors.  Or to be brutal, it uses sophistication to hide the fact that the report hinges on the gut feeling of economists and politicians over what values to place on the financial numbers, as influenced by all the baggage of individual presumptions and political leanings in making these big leaps of faith.  I have no issue with making assumptions and running complex models, but the complexity of the modelling should not be used to hide that the report is but a finger in the air, albeit a very clever one!

Therefore, economic analysis needs to change to address these problems and so better inform policymakers about sustainability.  Here are some quick thoughts on ways that these issues can be addressed.

Firstly, policymakers need to consider a broader range of statistics beyond a narrow focus on GDP.  These indicators should include both financial and non-financial data and cover tangible and intangible assets and externalities of an economy, environmental quality and the well-being of the population.  For example, assets may include values for agricultural land, mineral reserves and woodland, together with estimates for education and health.  Sustainability indicators and externalities may comprise data on biodiversity, greenhouse gas emissions, soil fertility, air and water quality, and waste to landfill.  Well-being could comprise both objective and subjective measurements of well-being, targeting capabilities and freedoms as well as happiness.

In the UK, many of these are already compiled, for example net domestic product (GDP less depreciation) and greenhouse gas emissions, while a new well-being index will include environmental and sustainability measures from 2012.  For example, there is the Happiness Index, which shows the UK’s happiness declined by -10.7% from 1961 – 2005 and that of Australia grew by 21.3% over the same period, or the Human Development Index as developed by Haq and Sen, which currently ranks Australia top and the UK 22nd.  Although these statistics may be measured, sustainability perhaps needs to become central to policymaking.  For example, biodiversity indicators currently have warnings against breeding birds and plant diversity, yet these changes are not driving meaningful policy response (Defra, 2011).  The issue may be that there are too many measurements being compiled versus the relative clarity of GDP, therefore they could be reduced to a smaller number of indicators, for example ecological footprint provides a clear, measureable link between economic activity and environmental burden.  In addition, policymakers should include targets and responses for use when these limits are breached, for example greenhouse gas emissions’ targets are clear and measureable and so policy responses can be proportionate.

However, I fear that sustainability and the environment just do not rank up there against education, health and crime, for example.  This is perhaps because the questions are just too complex and the answers too difficult or wishy-washy for politicians to contemplate, so there is a need for politicians to focus on policy areas that can be addressed within the relatively short term of a political election cycle and are simple enough to be communicable to the media and electorate – a sort of knowledge elitism that goes along the lines of “that’s all a bit too difficult for you, the masses out there, just leave and trust us the politicians and our cronies to sort it out, because we know the best…there, there” with a gentle pat on the head.

Secondly, policymakers must address future uncertainties.  Utilitarianism is reductive and, using projections with suitable discount rates, provides clear choices for policymakers.  However, the environment is entangled and has many unintended consequences, so forecasts based on the past can result in incorrect predictions.  These complexities and uncertainties can cause relatively poor forecasting especially of sudden changes to environmental systems.  For example, policymakers neither predicted the collapse in the Canadian cod fisheries in 1991-1994 (NAFO, 2009) nor the credit crisis that began in 2007, both of which have resulted in significant economic and environmental changes.  No scientist predicted the BP oil disaster in the Gulf of Mexico in 2010, or the Japanese tsunami of 2011 with its devastating human, environmental and economic consequences.  Or to abuse a quote from Harold Macmillan “Events, my dear boy, events” are what make rigid policies tricky.  Therefore, economic analysis should include the effects of high impact, low probability events on sustainability and consider using a precautionary approach to prepare for such eventualities, and even if the responses and policies of those in power does not go down those low probability routes, they should build in sufficient flex into our systems to be able to adjust to new information and haul back systems from potential collapse if and when needed.  We must be wary of committing to routes that are completely fixed in stone, forever, because in a Pythonesque way “noone expects the unexpected”.  Hence, even Rory McIlroy in his amazing golf at the Congressional in the 2011 US Open hit his second shot on the 18th in round two into the lake to give him his first dropped shots and a double bogey – you just never really know what might happen.  In fact, the answer to this issue for economics may be to look at ecosystems themselves and apply understandings of environmental knowledge to financial systems.  This is an approach that Andrew Haldane, the Bank of England Director For Financial Stability, is looking at with Robert May.  They are suggesting that complex systems can be more fragile than simple ones, i.e. the Amazonian rainforest is more prone to collapse than the African savannah or a big multidisciplinary bank is more likely to collapse than, say, a small mortgage and savings focused building society. 

Thirdly, economic analysis should focus on systems and processes rather than financial outcomes.  It is difficult, if not meaningless, to place monetary values on non-instrumental things such as a beautiful landscape or a glorious sunset, or as one of the Pevensey residents said “You can’t put nature on the stockmarket” (Burgess, 1998).  This creates a problem as to get sustainability into the economic discourse and so onto the political agenda, you must monetise it, but this reduces sustainability to choices based on financial values and cost-benefit analyses while excluding non-instrumental values.  An alternative approach is to focus on the systems within economies and how economic processes impact, or are affected by, the environment rather than on the financial outcomes.  For example, these interrelationships between the environment and the economy form the basis for the concepts of the commons and ecological footprints, both of which offer alternative economic models to utilitarianism. So while the original work on the tragedy of the commons by Garrett Hardin was depressing, work by Elinor Ostrom has shown how a decentralised system can manage the commons effectively, together with proposing a framework for how this collective approach can be applied to sustainability in social-environmental systems (Ostrom, 2009).  Therefore, economists could focus on how to provide individuals and communities with the capabilities and freedoms to understand how changes to the environment occur, as well as the tools and powers to respond to change collectively without Government intervention and without pursuing individual, rational goals that may be negative for the common good over the longer term, i.e. selflessness over selfishness.

I see this individualistic, decentralised approach as key to the future.  However, I worry that sustainability, ecological modernisation and the environment will be all used as excuses (or justification) for greater Government and “expert” meddling in peoples’ private and business lives whether through regulation or taxation.

In conclusion, mainstream economic analysis focuses on the maximisation of utility in a population through managing GDP over time.  However, a narrow focus on GDP does not properly address sustainability, because it focuses on consumption within an economy rather than good and bad changes to its asset base, it externalizes the environmental and societal costs of economic activity and it fails to consider the capabilities and freedoms of citizens now or in the future.  Changes are needed to include indicators of changes to intangible and tangible assets, the external costs of human activities and the well-being of individuals or even happiness.  Furthermore, a less monetary approach should be adopted that analyses the processes and systems within economies and how economies, societies and environments interact and can respond to changes in real-time and over longer timescales.

References

Anand, S. and Sen, A. K. (2000) Human development and economic sustainability, World Development, 28 (12): 2029 – 2049, Available from the Internet at http://www.fiepr.org.br/adr/uploadAddress/Anand_Human%20development%20and%20Economis%20sustainability.pdf (Accessed August 2011)

Bentham, J. (1789) An Introduction to the Principles of Morals and Legislation, Mineola NY, Dover Publications (reprinted)

Burgess, J., Clark, J., and Harrison, C. M. (1998) Respondents’ evaluations of a CV survey: a case study based on an economic valutaion of The Wildlife Enhancement Scheme, Pevensey Levels in East Sussex, Area, 1998; 30.1, 19-27

Dagsupta, S. (2006) Comments on the Stern Review’s Economics of Climate Change, Available on the Internet from http://www.econ.cam.ac.uk/faculty/dasgupta/STERN.pdf (Accessed August 2011)

Defra (2011) UK biodiversity indicators, Department for Environment, Food and Rural Affairs, London, 20 May 2011, Available from the Internet at http://www.defra.gov.uk/news/files/2010/05/1905biodiversity.pdf (Accessed August 2011)

Dietz, S. (2008) A long-run target for climate policy: the Stern Review and its critics, Available on the Internet from http://personal.lse.ac.uk/dietzs/A%20long-run%20target%20for%20climate%20policy%20-%20the%20Stern%20Review%20and%20its%20critics.pdf (Accessed August 2011)

Easterlin, R. (1972) “Does economic growth improve the humans lot? Some empirical evidence” in David, D. and Reder, M. (eds) Nations and Households in Economic Growth, Stanford, Stanford University Press

Easterlin, R. (2001) Income and happiness: towards a unified theory, Economic Journal, 111: 465 – 484, Available on the Internet at http://onlinelibrary.wiley.com/doi/10.1111/1468-0297.00646/abstract (Accessed August 2011)

Galbraith, J. K. (1987) A History of Economics, London, Penguin Books

House of Lords (1999) Management of Nuclear Waste, Select Committee on Science and Technology, Session 1998-99, Third Report, London, HMSO, Available from the Internet at http://www.publications.parliament.uk/pa/ld199899/ldselect/ldsctech/41/4101.htm (Accessed August 2011)

NAFO (2009) Northwest Atlantic Fisheries Organization, Canada, Available from the Internet at http://www.nafo.int/about/frames/about.html (Accessed August 2011)

Nordhaus, W. D. (2007) Critical assumptions in the Stern Review on Climate Change, Science, 12 July 2007. 317: 201 – 202, Available from the Internet at http://nordhaus.econ.yale.edu/nordhaus_stern_science.pdf (Accessed August 2011)

Ostrom, E. (2009) A general framework for analyzing sustainability of social-ecological systems, Science, 24 July 2009: 412 – 422, Available from the Internet at http://www.sciencemag.org/content/325/5939/419.abstract (Accessed August 2011)

Sen, A. K. (1993) “Capability and wellbeing” in Nussbaum, M. and Sen, A. K. (eds) The Quality of Life, Oxford, Oxford University Press, Available online from http://books.google.com/books?id=pJaz1471B68C&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false (Accessed August 2011)

Sen, A. K. (1998) “The Living Standard” in Crocker, D. and Linden, T. (eds) The Ethics of Consumption, New York, Rowman and Littlefield

Sen, A. K. (1999) Development as Freedom, Oxford, Oxford University Press, Available from the Internet at http://books.google.com/books?id=Qm8HtpFHYecC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false (Accessed August 2011)

Stern, N. (2006a) “Summary of Conclusions” in Stern Review on the Economics of Climate Change, Cambridge, Cambridge University Press, vi – ix, Available from the Internet at http://webarchive.nationalarchives.gov.uk/+/http://www.hm-treasury.gov.uk/media/3/2/Summary_of_Conclusions.pdf (Accessed August 2011)

Stern, N. (2006b) “Part 1: Climate Change – Our Approach” in Stern Review on the Economics of Climate Change , Cambridge, Cambridge University Press, 23 – 40, Available from the Internet at http://webarchive.nationalarchives.gov.uk/20070701080805/http://hm-treasury.gov.uk/media/5/9/Part_I_Introduction_group.pdf (Accessed August 2011)

Stern, N. and Taylor, C. (2007) Climate change: risk, ethics and the Stern Review, Science, 317: 203-204

Tol, R. S. J, and Yohe, G. W. (2006) A review of the Stern Review, World Economics, 7 (4): 233 – 250,

WCED (1987) Our Common Future, The World Commission on Environment and Development, Oxford, Oxford University Press

Charities, The Law And Unintended Consequences

Tuesday, June 7th, 2011

As some of you know, we have been looking as a socially committed but small business to give support to a charity, either Practical Action or Water Aid, and link that back to sales via the web site as a sensible way to work out the donation and also to give our customers a sense of buy-in back to this.  However, as often comes about, the law is not that simple.

Firstly, by mentioning a charity in our order acknowledgements and on our website, this link is viewed as payment for the promotional use of a charity’s brand in generating sales, rather than a gift or extra cost as we had thought about it.  Therefore, we would need to enter into a corporate-charity partnership via a Commercial Participators’ Agreement with a minimum financial commitment of £10,000.  It would be nice if our sales were that high, i.e. well over £1 million, but they are not.  So that is a non-starter.  Water Aid’s FAQs explain this well.

Secondly, VAT would be charged on the payment as it becomes a promotional service, i.e. HMRC can get their mitts onto it, but Steenbergs could not reclaim the VAT through our business as it is outside of our scope of activity and is not for business purposes, so we would get an extra 20% charged on us for HMRC’s charitable benefit.  That is another disincentive from wanting to do the right thing.

So we can donate the money to charity but we will not be able to tell you about it in a way promotionally linked to any charity.  Overall, I am pretty grumpy about the way obstacles are put in the way to prevent small businesses trying to be good.  Is charity such a bad thing?  Why are all laws and regulations created for the benefit of big business to the detriment of smaller enterprises?  Oh and by the way, yes I really am that naive and stupid.

Can come anyone come up with a solution as we still intend to do something like this as it is the right thing to be doing and is all part of who we are and want to be?  My thought is that we state that we will make donations every year at the rate of 20p per order from our website sales, then give a retrospective donation to an “unnamed” charity determined after the accounting year end by our customers.  In this case, we commit to giving the value, but because we do not gain any benefit direct from any link to a specific charity, this cannot be viewed as receiving anything in return by HMRC, i.e. it is not deemed to be a sale.

Alternatively, we could go for a more woolly “Steenbergs is delighted to be supporting WaterAid in 2011.  To find out more about what WaterAid does, visit www.wateraid.org/uk” rather than linking in to sales.

The upshot is, however, that under UK law it looks as if Steenbergs might not be able simply to have a “named” charity linked to our web sales for the year, nor perhaps could we distribute leaflets to our customers about the charities for their benefit etc etc.  How dumb is that!

Neither Sophie nor I will be backing down on our commitment.  We just need to work out how to do this.  All help gratefully received.

Recipe For Axel’s Vegan Mung Bean And Tofu Soup

Sunday, May 29th, 2011

This week is National Vegetarian Week and we have been enjoying new and wonderful vegetarian recipes including Sally’s new recipes for Moroccan Vegetable Stew and Vegetable Fajitas that we have added to the main Steenbergs website. 

Vegetable Curry Powder

Vegetable Curry Powder

Meanwhile, I have developed an organic vegan mung bean soup.  It is really versatile as you can reduce the water used and make it into a dhal with a thicker consistency, then eat with boiled rice for a healthy and balanced vegan main course.  The inspiration for this has morphed significantly from a recipe in an old Madhur Jaffrey cookbook that I find lurking on our bookshelves, Far Eastern Cookery, and hails from the Philippines, Mongo Guisado.  The original is a seafood soup using meat stock, but this version adds some extra flavours and uses tofu and vegetable stock.

Axel’s Mung Bean & Tofu Soup

185g / 6½oz organic mung beans
900ml /1½pts organic vegetable bouillon
3tbsp organic sunflower oil
1 medium onion, finely chopped
1 large garlic clove, finely chopped
1tsp freshly grated ginger
115g / 4oz tofu
Freshly ground organic black pepper, to taste
½ tsp Steenbergs organic vegetable curry powder

Soak The Mung Beans In Water Overnight

Soak The Mung Beans In Water Overnight

Begin by placing the dry mung beans in a bowl, then check through them picking out any that look black or off.  Cover them in water with 2cm (1 inch) of excess water and leave overnight, or do in the morning for the evening.  When ready, place the soaked mung beans in a colander or sieve, drain then run fresh water over them to wash off any dirt.

Put the mung beans in a pan and cover with water some 2cm (1 inch) in excess and bring the water to the boil.  Boil at a roiling boil for about 2 minutes, then take off the heat, skim off any scum then cover with a lid and leave to soak for 1 hour.  Drain and wash with running water as before.

Return to the pan, then cover with the vegetable stock, either homemade or you can use purchased vegetable bouillon powder adding about 1 tablespoon to the 900 ml (1½pts) of freshly drawn water.   Bring to the boil, cover with lid and simmer for 1 – 1½ hours until tender.  Blend with a hand blender or in a food processor until coarsely blended – you can blend it really smooth if you wish, but I prefer a coarser texture.  Return to a low heat or put into a warmed oven at 90C/200F.

Using A Handblender Mush Up The Mung Beans

Using A Handblender Mush Up The Mung Beans

Heat a wok then add the organic sunflower oil until it starts just to smoke when you should turn down the heat.  Add the chopped onions, garlic and ginger and stir fry until translucent.  Add the vegetable curry powder and stir into the mix.

Add the tofu pieces and stir fry for 3 minutes until cooked through.  Season with some freshly ground black pepper, but do not add salt as there is already plenty in the vegetable stock.

Stir Fry The Onions, Garlic, Ginger And Tofu

Stir Fry The Onions, Garlic, Ginger And Tofu

Mix the tofu stir fry into the mung bean dhal and serve. 

Mung Bean & Tofu Soup

Mung Bean & Tofu Soup

We like to eat ours either relatively runny as a soup with bread or thicker as a main course with boiled rice.  To make the thicker consistency, either boil the mung beans for longer to reduce the liquid content or start with 800ml/1¼ pints of stock, but watch over the mung beans to ensure they do not dry through before they get mushy; if they do get dry, top up with a little extra water.

Context…Social Dividends And Choosing Charities For Steenbergs Web-shop

Wednesday, May 18th, 2011

So following on from my last blog, we see Steenbergs’ brand as being entangled with our range, the quality of our products and the context of these products.  Where the spices, teas and blend ideas come from tells us about different cultures around the world and how people interact with their environment, both as nature and as the human world.  Spices grown rurally in India, for example, are part of a history that stretches back into deep human history but then links back to villages and urban environments in a quickly expanding and modernising economy like India.  We must understand and smile at the strangeness of this paradox of old, rural and traditional farming mixed with modern industrial processing of spices and teas, together with the fact that they are shipped from Cochin in normal shipping containers on big containerships and not quaint sailing boats – the old and the modern, the rural and the industrial all get mixed up together in the environment of Steenbergs’ spices and teas.

This social aspect of how our retail products that we pack in North Yorkshire for sale in urban and rural shops across the UK and elsewhere, connects to internet customers almost everywhere, and links back to the Wynad region of Kerala in India or the Uva Highlands in Sri Lanka or Mananara in Northern Madagascar is hugely important to Sophie and me.  And while paying a premium of around one-third for our spices, herbs and teas generates profits that enables people to earn a living wage and reinvest into their businesses and communities, we are not sure that this is enough.  After all Steenbergs is at its heart a social enterprise and while we have very limited resources, so we cannot make much of a difference through our financial capacity, we can reach out wider to the community of people who buy our products.  We feel we must try as if we don’t make even a few small steps then the journey is never started.

We tried this once before with Peace Tea and Green Tea but it did not work because the products were not successful enough, so we would like to retry to generate a social dividend from sales at Steenbergs and believe that the best way to do this is via paying out a fixed amount from each web shop sale via www.steenbergs.co.uk to relevant charities.  We are fixing this at 20p for each web sale and will not make any adjustments to costings for this, i.e. it is a straight cost to Steenbergs and not our customers, which we will backdate to the start of 2011 – if we had done this for 2010 it would have been well over £1,000.

At the outset, as we have only really just firmed up the idea after our own flood, we are thinking of two charities – Practical Action or Water Aid.  However, in the future we would like to consider other more homegrown and smaller charities or projects, particularly those run locally and that foster genuine development like microcredit schemes rather than those that create aid dependency and those without any political or religious agenda – with smaller charities, we can make more of a difference whereas for mega-charities our donations will be just a drop in their ocean of income .  We also would like the charities to be active where we are linked with for our purchasing, so enhancing this context for Steenbergs products.  For example, from our quick scout around, we like ideas such as the Asha Trust, Grameen Bank and the Women’s Bank in Sri Lanka and Zahana in Madagascar.  But in the end, we want to hear from you what charities we could support as every year we are looking to our customers and supporters to choose one to benefit from this social dividend.

With this co-operative spirit in mind, we want people to tell us which of Practical Action or Water Aid we should all support this year and ask that you email your choice to charity@steenbergs.co.uk or tell us via Twitter or Facebook, where we will also explain the choices in a little less depth.  Every year we will hold a similar collective decision, so you can help us choose possible organisations and then make a choice openly and together.

In outline, here is something about the 2 possible charities this year or you can go to their websites for more gen.

Practical Action grew out of an idea from the economist E. F. Schumacher in the 1970s that people in poverty needed technology that met their context rather than grandiose schemes coming out of the developed world.  The founders termed this Intermediate Technology and technology as being “physical infrastructure, machinery and equipment, knowledge and skills and the capacity to organise and use all of these.”  They work closely with communities and at their scale and relative to their power, knowledge and available resource and using sensible, practical ideas like treadle pumps for irrigation, zeer pots for refrigeration and nanotechnology ideas such as filters to remove contaminants and pesticides from water.  These small steps enable communities to lift themselves out of their poverty and then hopefully move out of dependency to build their own wealth.  Practical Action works in (amongst other places) India and Sri Lanka, our major two countries for supplies of spices and teas, including Biofoods and Greenfield in Sri Lanka.  There is lots more information at their website at http://practicalaction.org/.

Water Aid on the other hand focuses as its name suggests on water and sanitation, seeking to improve communities lives by removing the scourge of contaminated water and poor sanitation which are major causes of premature death amongst infants and vulnerable adults throughout the world.  Water Aid’s vision is to transform “lives by improving access to safe water, hygiene and sanitation in the world’s poorest communities.”  They use sustainable technologies like rainwater harvesting, spring protection and hand dug wells, together with dry pit latrines and ventilated improved pit latrines.  Water Aid is active in many countries including India and Madagascar, where we get our fantastic Fairtrade vanilla from in Mananara.  Their web site is a great source of information and awe inspiring – www.wateraid.org/uk

Please take some time to think it all through, then come back to us for your choice and let’s try and make a difference, however small that may be.  Email Steenbergs at charities@steenbergs.co.uk or call Sophie or Axel at 01765 640 088 and tell us your thoughts.

Spices, spices everywhere

Friday, May 13th, 2011

We had a visit recently from Helen Best-Shaw of FussFreeFlavours, who is a lovely lady – other bloggers welcome.  She asked many interesting questions and one of them got me thinking and that was why are we so interested in spices.  It certainly is not the money as I think we are successfully proving that there are no fortunes to be made in spices anymore.

But what it is, I think, is the sheer complexity of them.  Spices, herbs and salts are the essence of cuisine that takes food away from being the source of the raw materials of life into cooking, i.e. something that is human, cultural, social and learned rather than just a bunch of proteins, carbohydrates and fats etc.

Spices, herbs and salt have the key things that make food truly great and tickle the senses:

  1. Aroma – smell
  2. Flavour – taste
  3. Heat – temperature
  4. Colour – sight
  5. Texture – touch
  6. Context – knowledge

For me, context is one of the key things that our spices can give you.  They create a story of where the cuisine has come from – Britain, Thailand, Japan or India, for example – and a sense of our life story and what we have learnt through our travels and experiences, from other people (whether in cookbooks, websites, from mum or the TV) and through experimentation. They offer a leitmotif to our world.  Context tells us whether they are organic or not, whether the people who grew them have been fairly treated or exploited, creating a depth and connection back to farmers who have toiled to bring us these gems of flavour.

When I blend a spice, all these things get wrapped up into the experience.  For example, today I made some ras al-hanut.  It takes an age to weigh out all the ingredients and then mix them up, all of which we do all by hand.  I use a unique recipe that includes 22 ingredients and took about 3 weeks and many years to perfect.  It harks back to when we started Steenbergs in 2004, so has context for me as I remember really struggling with the blend, but it also has context as it is based on the Moroccan blend – ras el hanout  - which is the master blend of the spice merchants in traditional bazaars across North Africa and into the Levant.  It connects Steenbergs back to other spice merchants and we have been indulgent, like you should, as this is not a blend to scrape and pinch like an accountant for bits of profit here and there, it is a thing of character and blend of excellence designed to show off our prowess and balances the flavours, aromas and colours of a stupidly wide selection of spices from a ridiculously wide geographic range of countries.

So we have - galangal from Vietnam; cassia and cubeb pepper from Indonesia; ginger and turmeric from India; cardamom from Sri Lanka; orris root from Italy; paprika and saffron from Spain; black cardamom from Pakistan; dill seed from Turkey; roses from Iran; bay, caraway and fennel from Turkey; and allspice from Guatemala – all of which are blended by hand in rural North Yorkshire.  We can travel the world with our flavours and ingredients.  Then there are the chromatics of the smells, flavours and colours that are carefully balanced to sing together in harmony and create something that has a bottomless depth of gorgeous sensation that is deliciously exotic – much better than each individually and full of pure intensity.  For a little flair, we add some texture by including whole dill seeds and deep purple rose petals that add an extra dimension to a blend of powders.  Then there are the colours from the exuberant deep purple of the damask roses, the mute yellow of turmeric, the blacks and browns of black cardamom, cassia, galangal, cubebs, the greens of cardamom and bay and the reds of paprika and saffron.  All these heats and flavours and colours meld seamlessly into a flavour bomb of depth and intensity that I just love to blend up.

Or we can enjoy something perhaps more mundane like our garam masala, where you can enjoy the flavour mix as well as its context.  The recipe is based on a Punjabi recipe that has been tweaked here in North Yorkshire, then has the context of being organic and Fairtrade, so you get kit that tastes fantastic, is good for the environment and has great social welfare attributes.

And it is not just about blends of spices and herbs, but we also go that extra mile for customers, searching out variety within individual spices.  There is a vast range of peppers, from the basic black peppercorns and white peppercorns through to speciality black pepper like the TGSEB we get from friends in Northern Kerala, the Wayanad Social Service Society and the more unusual peppers like cubeb pepper, long pepper and Madagascan wild pepper.  Or you could try some of the ersatz peppers, such as grains of paradise (Melagueta pepper), allspice (Jamaican pepper), Moor pepper or our vast range of chillies, that includes the mega-hot Naga Jolokia.

But I am particularly proud of Steenbergs vanilla.  As a standard, we have delicious, fragrant, succulent and sensual Bourbon vanilla from Madagascar.  It is organic and Fairtrade, and we use these for the base of our organic Fairtrade vanilla extract as well.  Then there is variety with vanilla from Congo that has tobacco notes to it, from Tahiti that is more floral and succulent than that of Madagascar.  I just love the vanilla.  Then there is the context of these that are grown with so much patience and effort by lovely rural communities in Northern Madagascar, for example around Mananara.

For me, what becomes more amazing as time goes by is the sense of community effort that goes into these small gems that are spices and herbs.  I am not really meaning the work that we do at Steenbergs, but rather the culture, the social structures, the economies and the people that go into growing that extra special vanilla or that amazing peppercorn.  It is they that are the true heroes and heroines and we should salute them by indulging ourselves to enjoy what they have spent time and effort creating, yet they have so little.  That for me is what I mean by context and that community effort gives Steenbergs that little bit more to it than just a rigid focus on the mechanics and standards of quality and value as demanded by those faceless high street and big brand corporations.

Brownies Recipes From Cakes By Pam Corbin

Saturday, March 26th, 2011

We have just been at the International Food Exhibition 2011, IFE 2011, at Excel in London, where we have been exhibiting. 

It is one of those strange and massive events, where you can be treated to delicious, lovingly made cheese from the Wensleydale Cheese Company with their Jervaulx Blue through to the tasteless, sweaty industrial cheese of AB Technologies Alimentaire, who initiated me into the delights of chocolate flavoured cheese strings (revolting) and wasabi flavoured cheese strings (not great but strangely I think it is a possiblity, but you would need more wasabi for a kick and tastier cheese).  The other weird flavour from the show was Purbeck Ice Cream’s Horseradish and Beetroot Icecream, which was intriguing and would work well as an amuse bouche.  The Steenbergs (our) stand was quite busy, but opposite us was Higgidy Pies – now they have done massively well and are now in most of the major multiples which from a start about 7 years ago is truly immense. 

In fact, most of the businesses around us at the IFE trade show were all in Boots, Sainsburys, Tesco and Waitrose etc, so it was slightly weird being one of the few to hold out and say “No thank you” to the big multiples, and long may we be able to resist the temptation even if it means we are all the poorer for our positioning.  It is also interesting to note that inspite of the fact that customers are always telling us “Don’t got into the multiples” and so on, they were happily swarming around Higgidy Pies despite the fact that they are listed in Asda, Boots, Budgens, Ocado, Sainsburys and Waitrose.

And just round from us was Thursday Cottage, which is now part of Tiptree, but was founded by Pam Corbin.  Pam now does courses in jam making and writes books for River Cottage.  She is one of the world’s beautiful people – lovely nature, light and fresh manner and a great cook, as well as a real fan of Steenbergs ingredients.  Pam has just finished her book from River Cottage on Cakes and she has kindly mentioned Steenbergs spices on more than one occasion, for which we are so grateful.

Anyway to the book.  The aptly-called “Cakes“ is number 8 in River Cottage’s series of indispensible handbooks, covering the basics of core areas like jam making, baking cakes etc.  They are hard-backed but the size of a normal paperback, so they are handy and convenient rather than big and bulky.  What’s more they make difficult topics, really easy.  There are masses of cakes - real cakes as this is full of lots of delicious-sounding flavour combinations, but they are classic British-style cakes and not the flouncy, airy and chic cakes of the superchef catwalk scene.

Chocolate Brownies

Chocolate Brownies

So I have chosen a couple of recipes to try: firstly ”My chocolate brownies“ in this blog, followed (perhaps) by ”Wholemeal orange cake“, “Simnel cakelets“, “Cut and come again“ in subsequent blogs.  But please make sure you go out and buy her books, because Pam is really lovely.

Ingredients
(Adapted from Cakes by Pam Corbin)

185g / 6½ oz plain chocolate (60-70% cocoa solids), broken into small pieces
185g / 6½ oz unsalted butter
3 large eggs
275g / 9¾ oz Fairtrade golden caster sugar
85g / 3oz plain flour
40g / 1½ oz Fairtrade cocoa powder (even Cadbury’s is Fairtrade these days)
50g / 1¾ oz white chocolate, roughly chopped (I tried out Morrisons Best for this)
50g / 1¾ oz milk chocolate, roughly chopped (I used half a bar of Cadbury’s Fairtrade Dairy Milk, then ate the rest)

Preheat the oven to 180C/350F.  Put the plain chocolate in a heatproof bowl with the unsalted butter.  Place over a barely simmering water on a low heat and leave until melted.  Stir to blend together and take off the heat.

Whisk the eggs and Fairtrade golden caster sugar together with an electric whisk or mixer until pale and quadrupled in volume, which takes 5-10 minutes.  According to Pam, this is the key bit as it increases the volume massively and makes the whole brownie more succulent.
Whisk The Eggs And Sugar To Much Bigger Volume

Whisk The Eggs And Sugar To Much Bigger Volume

Fold the chocolate mixture into the mousse-like egg mixture.  Sift the flour and cocoa powder and fold into the mixture as gently as possible.  Then fold in the chopped chocolate pieces.

Fold Chocolate Into Egg-Sugar Mix

Fold Chocolate Into Egg-Sugar Mix

Pour the mixture into the baking tin and bake for 35 minutes, or until the top has just stopped to wobble and then take out and leave to cool in the tin.  You are trying to leave the brownie partly uncooked and stop it becoming a chocolate cake.

When thoroughly cooled, turn out the brownies onto a tea-towel and then place onto a chopping board.  Cut into squares.

The brownies can be stored for 4-5 days in an airtight container, but brownies never last that long in our household and these are truly scrumptious.  The ones from the centre of the cake tin are the best as they have that delicious, moist mouthfeel.

Brussels Sprouts And Chestnuts With Maple Glaze – A Recipe

Tuesday, February 22nd, 2011

I have never liked brussels sprouts, feeling they were the devil’s food rather than the fairy cabbages that friends have sought to con their children with.  I have always dreaded Christmas lunch with the obligatory brussels sprouts or as in my case sprout.  So it was with great interest that Sophie told me about a recipe for brussels sprouts that even haters seemed to like.

Brussels Sprouts With Chestnuts And Maple Syrup Glaze

Brussels Sprouts With Chestnuts And Maple Syrup Glaze

It comes from a great little cook book “The Boxing Clever Cookbook” by Jacqui Jones and Joan Wilmot, which is full of recipes to liven up the repetitive dullness that seems to creep into your veg from a box scheme over the months, especially in the depths of winter.  You know what it’s like: week after week of struggling to liven up turnip or cabbage, or even what to do with brussels sprouts. 

Brussels Sprouts Ready For Cooking

Brussels Sprouts Ready For Cooking

The recipe that we liked is brussels sprouts with chestnuts and maple syrup, which basically masks the bitter, cabbagy flavour of brussels sprouts by mixing it with the nuttiness of chestnuts and loads of butter and maple syrup.  Could I still taste the brussels sprouts? Yes, but when diluted with the other flavours, it was actually quite pleasant, so while I won’t be eating brussels sprouts on their own, this is not at all bad.

Brussels Sprouts And Chestnuts With Maple Glaze

Adapted from “The Boxing Clever Cookbook” by Jacqui Jones & Joan Wilmot

90g / 3oz / ⅓ cup cooked, peeled chestnuts, chopped into small dice
225g / ½ lb / 1 cup brussels sprouts, trimmed with outer leaves removed and X on base
3tbsp maple syrup
20g / 1oz butter
Salt and pepper to taste

1.  Boil the sprouts for about 10 minutes until they are tender.  Drain and rinse in cold water.  Set aside.  Quarter them if you want or keep whole as I did.

2.  Put the maple syrup into a pan and warm.  Add the butter and chestnuts and stir as the butter melts.  Add the sprouts and stir.  Season with salt and pepper.

Mixing Chestnuts In With Maple Syrup And Butter

Mixing Chestnuts In With Maple Syrup And Butter

3.  Enjoy.

Rich Hot Chocolate Recipe

Tuesday, November 23rd, 2010

I have been trying to create a hot chocolate product at Steenbergs and as part of my research I came up with this really rich hot chocolate recipe.  This Hot Chocolate Recipe is something to relax with and enjoy at home, since Sophie calls it “a hug in a mug”.  It is, however, probably impossible to commercialise as any attempt to dumb it down will make the whole experience cheap and less luxurious.

Homemade Rich Hot Chocolate

Homemade Rich Hot Chocolate

Recipe For Rich Hot Chocolate Drink

575ml /1 pint / 2½ cups full fat milk
60ml / ¼ cup water
60g / 2 oz / ¾ cup good quality Fairtrade caster sugar (not your plain white stuff)
100g / 3½ oz dark Fairtrade chocolate (I use one bar of Divine chocolate)

In a bowl over boiling water, melt the chocolate bar, then switch off the heat but leave over the hot water.

Put the milk and water into a pan and bring to the boil.  Just as the first bubbles appear at the edges, take the pan off the heat.  Add the caster sugar and stir in until dissolved.

Add the chocolate and stir in; reheat the mixture until it just starts to bubble again. 

Take it off the heat, then whisk quickly with a hand whisk for about 1 minute.  Pour into 2 or 3 mugs, sit back and enjoy.