Posts Tagged ‘Blog’

I Needed A Fix Of Vegetable Curries

Sunday, September 25th, 2011
A Glut Of Vegetables From Riverford Farm

A Glut Of Vegetables From Riverford Farm

I’ve been remarkably uninspired recently, cooking for fuel and nothing special.  However, this weekend saw a bit of space in the hurried ferrying around of kids, allowing some time to think rather than simply cook to feed the gannets – usually, a rushed matter of speed and practical cooking.  It coincided with a glut of vegetables courtesy of Riverfood Organic from our weekly box scheme.  I fancied vegetarian food and something spicy.

The first thing I came up with was a Tofu & Tomato Curry and then secondly a Keralan Style Vegetable Curry.   These were eaten with a classic dhal and saffron rice.  All were packed full of a broad range of classic Indian spices – earthy flavours from coriander, cumin and turmeric, then rich sweetness via the cardamom and cloves.  In the Keralan Curry I used a bit of asafoetida to give the curry a curious onion-like spiciness.  Then in the Tofu & Tomato Curry, I added some extra texture through black mustard and black onion seeds (often called nigella or black seed) and some fruitiness through lemon and orange juice.

Starting with the Tofu & Tomato Curry, I started with the curry spiced tomato sauce, while preparing the tofu.  Then made the Keralan Style Vegetable Curry while preparing the dhal.  These recipes are given below.

Tofu & Tomato Curry

Tofu And Tomato Curry

Tofu And Tomato Curry

250g / 9oz Tofu (when wet)
1tbsp Sunflower oil
80g / 2¾oz Onion, finely chopped
2 Garlic cloves, finely chopped
400g / 14oz Tinned tomatoes
2tsp Turmeric
2tsp Coriander seed powder
1tsp Cumin powder
¼tsp Chilli powder (optional or more if you can take the heat)
1tsp Black onion seeds
1tsp Black mustard seeds
Juice of ½ lemon
Juice of ½ orange
1tsp Garam masala
1tbsp Chopped fresh coriander leaves

Prepare the tofu by putting the tofu in a bowl, then place a plate on top of it together with some weights.  This will squeeze most of the water out of the tofu, giving a better texture to the tofu.  As the tofu dries out, pour off the water.  When dried through, chop the tofu into chunky 5cm pieces.

Heat the sunflower oil in a heavy based pot.  When heated up, put the onion and garlic into the pan and cook until translucent.  This will take around 4 – 5 minutes.  As they turn clearer, add the ground spices and stir into the onion-garlic mix.  Cook for around 1 minutes, then add the tinned tomatoes.  Cook the tomato mixture for 5 minutes.  At this stage, your need to blitz the tomato sauce either using a hand held blender or transferring the sauce to a food blender and whizzing it up.  When smooth, transfer the sauce back to the pot.

At this stage, add the black onion seeds, black mustard seeds and fruit juices to the sauce and cook for 2 minutes.   Add the tofu chunks and simmer for 10 minutes.  Around 2 minutes before the end, add the garam masala and the chopped coriander leaves.

Keralan Style Vegetable Curry

Keralan Vegetable Curry

Keralan Vegetable Curry

2tbsp Sunflower oil
½ Onion, chopped finely
125g / 4½oz Cauliflower florets
125g / 4½oz Green beans (I used a mix of fine and chunkier beans)
125g / 4½oz Carrots
250g / 9oz Potatoes
1tsp Coriander powder
1tsp Turmeric
400ml / 14 fl oz / 1¾ cups Coconut milk
Juice of ½ lemon
2tbsp Chopped freshly cut coriander leaves
Sauce:
3 Tomatoes, chopped roughly
2 Cloves of garlic, chopped roughly
1tsp Cardamom powder
½tsp Cloves powder
1tsp Turmeric
1tsp Coriander powder
¼tsp Chilli powder (optional or more if you can take the heat)
¼tsp Asafoetida (optional)
1tsp Garam masala
Pinch of sea salt
2tbsp water

Prepare the vegetables as follows: break small florets from the main head of the cauliflower; chop the green beans to about 3cm long pieces; chop the carrots to 3cm chunks; cut the potatoes into 5cm chunks and keep fresh under some cold water in a bowl.

Start by preparing the sauce.  Put the tomatoes, garlic, spices and the water into a food blender or bowl, then using a hand blender or the Magimix, blitz it all up to a smooth sauce.  Set aside for a bit.

Add the sunflower oil to a heavy bottomed casserole pot.  When hot turn down the heat, add the onion and cook gently for 3 – 4 minutes until translucent.  Add the spices and stir into the onion, then put in the carrot pieces and the tomato sauce.  Put the top onto the pot and cook at a gentle simmer for 2 – 3 minutes, then add the potato chunks.  Cook for a further 5 minutes.

Add the green beans and cauliflower and stir in.  Pour in the coconut milk and heat the curry to a boil, then put on the lid and simmer for 20 – 25 minutes until all the vegetables are soft.  About 2 minutes from the end, add the lemon juice and chopped coriander leaves, stirring in.

South Indian Vegetable Curry

South Indian Vegetable Curry

Kaffee Und Kuchen In Munich

Wednesday, September 7th, 2011

The other thing I always remember about trips to Bavaria and especially Munich was the cakes, or Kaffee und Küchen, either with my Granny or Aunts or in the posh cafés in the centre of town.  So we indulged with a visit to Kreutzkamm, but did not get to my other favourite Rottenhőfer (opposite the Residenz), with the latter being my father’s favourite place for truffles and fancy chocolates.  I have always loved Kreutzkamm – I suspect it is simply nostalgia, as I remember sitting smartly with my Grandmother for a polite afternoon of delicious cakes and I would drink a lovely hot chocolate covered in lashings of whipped cream.

We went quite late – at around 4.30pm; the Bavarians have always eaten really early, although they might sit out for ages in the balmy evening air, supping on a pils or glass of wine, or perhaps strutting down Leopoldstraße or sitting out to have an ice cream at Gelataria Gino or a light snack in Schwabing.

Kreutzkamm on Maffeistraße had shrunk since I was last here, and is now roughly one-third of its former size, such that the lavatories were a really tight squeeze.  They must have sold off space to the high class designer boutiques that have overrun this part of town, pushing out traditional places.  However, they have now expanded to 4 coffee shops, including one back in Dresden where they originated from in 1825, but had shut down after the Second World War. 

Cake Counter In Kreutzkamm

Cake Counter In Kreutzkamm

We had tea, iced coffee and cakes.  The cakes still looked and tasted to die for.  I could not resist the Prinz Regenten Torte and was sorely tempted by the Zwetschgendatschi.  Also, Kreutzkamm is well known for their Baumküchen.  The Prinz Regenten was as I can always remember – delicious and indulgent.  It is a delicate balance between the cake layers and the intense sweetness of the chocolate filling between the layers, then the chocolate coating.  I tasted another Prinz Regenten later from Karstadt and it was just not the same – in part there were fewer layers and then each layer had risen too much and become to airy and floaty, rather than have a more dense texture.  

Prinz Regenten Torte In Kreutzkamm

Prinz Regenten Torte In Kreutzkamm

Prinz Regenten is one of those cakes that I am not sure I could be bothered to do as it is so faffy to do all the layers, but to eat, now that’s someting much more enjoyable.

Four Days In Munich – Some Traditional Restaurants (19 – 22 August 2011)

Saturday, September 3rd, 2011

I went to Munich with our eldest, Jay, the other weekend ostensibly to show him Germany and visit my aunts and uncle.  However, we managed to sneak in a match at the Alliance Arena between FC Bayern Műnchen and Hamburger SV, where Arjen Robben, Bastian Schweinsteiger and team blew Hamburger apart 5:0 and should have had more and the Boulder World Cup 2011 at the Olympia Stadium.  The weather was blisteringly hot at 35oC in the day and 25oC at night; way too hot for country boys from the North of England.  We enjoyed ice creams on the Starnberger See and lolled around the Ungererbad in Munich.  We were not the only people suffering as the locals were packed like sardines along the shoreline of the Starnberger See and covered almost all the lawns and edges of the swimming pools at the Ungerer Bad.

But it was the changes that struck me more than the heat.  I have been coming to Bayern all my life, yet have not been back for maybe 7 or 8 years, seeming to go to Nűrnberg, which while technically part of Bavaria is so very different – a bit like North Yorkshire being significantly different culturally from South Yorkshire, i.e. same county but different ways of life.  Everyone was more cosmopolitan in style, so where the Bavarian style of dressing had its own look which often seemed jarring – bright orange jackets, dark grey trousers and white socks – nowadays the way of dressing was international urban chic, so the young could almost have been from any US or British TV show.  Yes, there were still a few people wearing lederhosen and dirndls, but they were largely for tourists or dressing up for special occasions like some young ladies out for a hen party that we saw at the Chinesischer Turm in the Englischer Garten.  However, this change in style did mask little difference in racial make-up which was largely white German with a smattering of Turkish and Vietnamese, but few African, Chinese or Indian.  So while in London, you get every language being spoken, in Munich it remains a German sound, albeit with a thick Bavarian accent.  Another example of our shrinking world was the ice creams we had from a kiosk by the Starnberger See, where the ice cream was sold in as local (which it probably was), but is actually made by part of Richmond Ice Cream via Roncardin Ice Cream that is based near us in North Yorkshire and is now the largest private label ice cream manufacturer in Europe – Jamie Lambert has come a really long way since he set it up as a way to utilise the excess milk available in the UK and won a contract from own label ice cream with a small, but growing Morrisons Supermarket.  The local mineral waters are all owned by Nestlé.

Nuernberger Glockl Am Dom

Nuernberger Glockl Am Dom

Then there was the change in cuisine.  Speaking to my aunts and uncle, they have said that most of the traditional restaurants have shut and opened as ethnic restaurants with the ubiquitous burger bars, pizzerias, Chinese, Indian and Turkish restaurants.  There are fewer local style restaurants about, but the tourist driven ones like the Hofbräuhaus and Nűrnberger Bratwurst Glockl am Dom will probably survive.  We wandered through the Hofbrauhaus, enjoying looking at the huge hall upstairs with vaulted roof, and ate 8 bratwursts with sauerkraut at one of the tables outside.  My father and mother ate 4 weiβwűrst, which were lovely but I was not in the mood.  The good bratwűrsts were excellent, but 2 of them were charred to hell by the chef, who was cooking them without much love or care over a barbecue inside, which was disappointing as was the brusque service and a refusal to give us some potatoes with the sausages.

Nurnberger Sausages With Sauerkraut

Nurnberger Sausages With Sauerkraut

Osterwaldgarten Restaurant In Munich

Osterwaldgarten Restaurant In Munich

We stayed at the Hotel Biederstein in Schwabing, so we ate a few suppers at Osterwaldgarten, which is another traditional restaurant, where we once again ate outside.  Here, we had several delicious simple meals, including: schnitzel, fried potatoes and salad; pfifferlinge and lightly-fried Serrano ham salad and baked saubling with fries and salad.  The beer is Franziskaner and Spaten beer.  All were delicious, the atmosphere was wonderful and friendly (geműtlich) and genuine rather than the slightly touristy style of the restaurants in the centre of Munich.

This style of cuisine was continued at Sankt Emmerams, which is on the northern side of the Englischen Garten.  This is on the site of an old mill that was here from the 1400s until 1866 when the owners started selling beer and breads, then by 1890 it had become closer to its current style of restaurant.  Here, we ate: roast pork in dark beer sauce (dunkelbier) with potato knodel and cabbage with speck salad; roast shoulder of pork in dark beer sauce, potato knődel and salad and roast duck with knodel and red cabbage.  All washed down with Franziskaner weiβbier, Spaten pils and spezi – a Bavarian speciality of cola mixed with orangeade, which is delicious yet curiously not drunk elsewhere.  Sankt Emmerams is an excellent location, hidden away from tourists.  On the downside, the food was heavy on the salt, especially the jus, but the pork and duck were excellent, while the potato knodel were fine, even if still an acquired taste.

On the Sunday, we took the S-Bahn out to Starnberg.  Usually, we go on to Tutzing and enjoy a meal at the Hotel Am See in Tutzing.  From Starnberg, we took the short round trip, alighting at Leoni near to where mad-King Lűdwig died in mysterious circumstances while swimming the lake in 1886.  The Starnberger See is a gorgeous lake and so close to central Munich.  You have the Alps lurking in mysterious blue towards the South, then all manner of different boats floating around the lake from motorboats to sailboats, or canoes and stand-up surfboards.  We ate at the Seehotel Leoni which is a fabulous luxury hotel right on the lake.  Kids were diving off the side of the hotel balcony and from the wooden piers into the lake, and having a whale of a time.  We ate: gazpacho; spaghetti with tiger prawns; homecured herrings with apple (Matjesfilet mit Apfelspalten) and new potatoes; and renke (a local lake species close to trout) on tabouleh with courgettes.  The cuisine was mostly nouvelle Bayern cuisine, bringing local ingredients and local food to a more modern style.  Light, tasty and exciting.  We liked it all.

Marinaded Herrings With Apple Plus New Potatoes And Salad

Marinaded Herrings With Apple Plus New Potatoes And Salad

Renke With Courgettes On Tabouleh

Renke With Courgettes On Tabouleh

For me, Seehotel Leoni showed me some of the way.  What makes Bayern special is its local culture and food, created by its traditional isolation, adherence to its own culture (for good and ill) and the Alpine climate.  It must keep what is unique, but modernise wherever necessary and possible, so if this means renke direct from the Starnberger See that is good, or roast pork in dunkelbier jus that is perfect, but where it falls flat is when you get burnt bratwurst with bad service and a unbalanced plate or too much salt in the gravy.  In much the same way that Britain has rediscovered its traditional food heritage, so must Bavaria play to its strengths – excellent beer, great freshwater fish and pork, sometimes amazing sausages – and reduce the times it fails like the barely warm, industrial bockwurst and bratwurst that we had at the Kleinehesseloher See or the Ungerer Bad.  McDonalds and KFC are here to stay, but not all of us want to eat industrial food that has no soul.

Sustainability and some final thoughts

Saturday, August 27th, 2011

In the end, politics, economics and perhaps even environmentalism are practical matters dressed up as intellectual theory, following on from my previous blog on the theory behind sustainability.

Economics is good at analysing what happens at the point when things of value are exchanged, but is not much good at anything else.  Real economics cannot tell you how to sustain you or your family.  For example, were you have a budget of £100 to spend on your weekly shop, it cannot tell you what is the best way to spend that money on in terms of your health, or taste or what you have in your cupboards or what takes your fancy as you walk around the store.  It cannot tell you why you prefer one brand over another or why we buy olive oil from one country of origin over another, because none of us really make rational decisions based on utility, however neat a theory.  In fact, many of our decisions are decidedly irrational – for example, it is cheaper and quite easy to cook meals from scratch yet we buy, for example, fish pie or pancakes ready-made rather than make them ourselves.  A rational economist might say that we do this because we can use our labour or time more effectively elsewhere, but how many actually do redeploy that small amount of money or time rationally to optimise their wage earning potential – very few, methinks.

For me, I think the best way to think about sustainability is to think of families rather than economics, or at least money economics.  To keep a family going into the future, you first need to have children, which is rarely an economic decision, because under most cost-benefit analyses there is no rational economic justification in having children, but our desire to continue and sustain our genes into the future simply overrides and ignores any financial considerations.  Then you need to consider how you equip your children to sustain themselves in the future and the key things are to give them the capabilities to navigate their way through their own futures, with all its ups and downs, twists and turns.  So we educate them formally to enable them to open up their minds and get employment, and informally we teach them a moral code of what is good and bad and that hard work, honesty, fairness and good manners will get them pretty much anything they desire in time, or at least laziness, dishonesty, unfairness and bad manners will not get you far in life.  We might try and give them some seed capital to buy a home, but they may not get much financial support until they themselves have had a family and we can bequeath them something after death.  Finally, throughout all of this we nurture and love them as best we can.  And so it is in real life with economic sustainability, we must focus on the means of giving people the capabilities to navigate future generations through future uncertainties rather than get bogged down with numbers, which are but meaningless figures on a page or spreadsheet - one can create almost any set of numbers or scenarios that you desire to justify any position you want but to what useful end.

But while Governments, quangoes and international bodies like the World Bank or the United Nations can help with this in certain areas, they are not the best placed to act as custodians of economic sustainability.  Firstly, they have no long term perspective as their terms of office are short and their times of influence are probably even shorter.  Secondly, Governments are remarkably bad custodians of peoples’ money, even as they need that money as it is their lifeblood.  They tax and spend with impunity because they are dealing with other peoples’ money rather than their own.  Milton Friedman perhaps explained this best as he wrote in his book “Free To Choose” - ”There are four ways in which you can spend money.  You can spend your own money on yourself.  When you do that, why then you really watch out what you’re doing, and you try to get the most for your money.  Then you can spend your own money on somebody else. For example, I buy a birthday present for someone.  Well, then I’m not so careful about the content of the present, but I’m very careful about the cost.  Then, I can spend somebody else’s money on myself.  And if I spend somebody else’s money on myself, then I’m sure going to have a good lunch!  Finally, I can spend somebody else’s money on somebody else. And if I spend somebody else’s money on somebody else, I’m not concerned about how much it is, and I’m not concerned about what I get.   And that’s government.  And that’s close to 40% of our national income.”

These capacities of Government to tax and spend are the root of their power and without this ability to take and then distribute with seeming largesse, Governments are nothing.  Hence, sustainability becomes another self-justification for why Governments must tax and spend, even though individuals and private collectives may be better at optimising humankind’s response to sustainability.  This takes the environment out of sustainability and it simply becomes a matter of power and control over capital.  For me, economics and environmentalism are different ways of looking at resource allocation, where money has been hugely successful at getting people to organise themselves to do things they do not want to do for a cash reward and also to exploit the natural capital resources (but note per my previous blog that money does not buy happinness or well-being beyond $10,000, while people will do charity and community projects for little or no finacial reward).  Conversely, environmentalism explains that there are limits to the natural capital available and we must all be mindful of this.  They are different, but overlap where the externalities from the economy degrade nature and where natural capital is available for exploitation.  However, they are not the same thing and do not overlap at all times.  Hence, they are different ways of looking at the world we live in, and we must be careful in merging them together.

So we must keep sustainability away from economists, Governments and politicians and per Ostrom focus on personal and community selflessness over selfishness, and look to our children and future generations rather than just the here and now.  Similarly, I would argue money is economics, and that money and sustainability do not mix.  However, I expect politicians, economists and everyone to argue that they all mix perfectly happily together, so the future will be a great and wonderful place.

Is There Any Need For Sustainability?

Thursday, August 25th, 2011

I have recently read Tim Jackson’s “Prosperity Without Growth – Economics for a Finite Planet“.  It proposes that we refocus how we manage our economies to take into account the limits on the earth, but is rather vague exactly how we should do this – relying on less consumerism, more community-based activities and public ownership, but without answering the central question of how and who pays for all of these things.  He accepts that some of these things are already available and people are involved in community activities, but that they are small parts of society, yet he then brushes over the fact that these are currently a minority precisely because most people do not want to work in their allotment or do yoga.  This core structural issue is at the heart of the problem and is the hardest part to change – we are taxed so we must work, so there is insufficient time available to do many of those fulfilling things in life, so we must consume to make up for the time we do not have and chose a few hobbies for the little spare time we have to keep us sane, yet more public ownership and livelihoods simply increases the tax requirement etc etc.  However, what the book does usefully do is focus on the question itself, i.e. how to have sustainability and continue with a market economy and addresses the concerns posed by the classic book of Meadows et al of “The Limits To Growth”  from the 1970s in a new millennial context, without actually adding much to the basic concept that the earth has limits and while we are still within these boundaries today at some point not very far in the future growth in population and resource use because of economic growth will bring these constraints into play, which arguably is the same problem raised by Thomas Malthus in 1798.  Tim Jackson essentially says we must reduce economic growth, accepting that this runs counter to the way the economic discourse is built.  So what is the issue with sustainability and economics?

Sustainability is a key concern in the 21st century.  The Brundtland definition of sustainability is “development that meets the needs of the present without compromising the ability of future generations to meet their own needs” (WCED, 1987).  This can be further clarified as the concept that “the current generation does not have the right to consume or damage the environment or the planet in a way that gives its successor worse life chances that itself enjoyed” (House of Lords, 1999).  However, while the understanding of the environment has increased in the last 100 years, mainstream economics as used by policymakers remains based on ideas developed by Jeremy Bentham towards the end of the 18th century, as expanded by John Stuart Mill in the 19th century.  This raises the issue of whether economic analysis needs to change better to address sustainability in environmental policy response.

Mainstream economic analysis is based on utilitarianism.  This assumes that individuals are rational economic actors whose primary purpose is the self-interested pursuit of happiness, or utility, and that the best route to this end is through the purchase of those goods and services they want at rationally negotiated market prices.  Therefore, when considering welfare, policymakers should arguably consider the aggregate effect of these transactions in an economy, together with the market prices paid, and that their policies should ensure “the provision of the greatest happiness for the greatest number” (Bentham, 1789).  Furthermore, while acknowledging that some individuals may suffer or not reap the benefits of the market economy, “it is the price we pay for progress and the general good” (Galbraith, 1987).

The principal measurement used to inform policy is Gross Domestic Product (“GDP”), which is the value of the goods and services flowing through an economy over a period of time.  As consumption provides utility, GDP is a proxy for the aggregate happiness of individuals within an economy and Government policy should, therefore, provide the conditions for growth in GDP/capita.  Other economic methods that follow include cost-benefit analysis and discounting, both of which are used to evaluate the financial impacts of specific projects or policy areas.  However, as discussed below, the goal of sustainability in environmental policy is not adequately addressed by these economic tools.

While it is assumed that the more income consumers earn the more they can purchase in the market, so increasing their happiness, evidence by Richard Easterlin found that increases in happiness become slight or negligible beyond middle income levels (Easterlin, 1972 and 2001), while Gregg Easterbrook found that even though people’s objective well-being was increasing they continued to feel life was getting worse so their subjective well-being would stay unchanged or even fall.  Similarly, Amartya Sen focuses on the capabilities and freedoms of individuals to live the life they chose as being important to well-being (Sen, 1993, 1998 and 1999).  Therefore, what matters is what people are able to achieve or do, rather than the products or services that they consume, so learning at school or university is not a matter of utility but of what people may become from having studied even as governments seek to make it into a commercial contract through Student Loans or similar financial systems.  Economic development, therefore, occurs when there are more opportunities open for people to do things they value, rather than when GDP/capita or individual income has grown.  Whereas, unsustainability occurs when individuals become less capable of doing things over time, for example health deteriorates because of air pollution or toxic waste, or the opportunity to farm is reduced due to salinization of the soil or water shortages, or freedoms are curtailed, for example when decisions are made today that preclude choices being made by successor generations, such as decisions made in this generation that affect the environment over 100,000s if not millions of years, for example nuclear power and related nuclear waste dumps like that at Gorleben in Germany.  People will, also, do things for no financial reason, for example vote in elections, tend the plants in a public space or look after someone else’s children, so we are not solely economic beings even if politicians and sociologists wish to cast us as such; in fact I would argue we are human beings first and economic animals second, third or fourth.  So a economy focussing on the capability to flourish is better than one focussed on our ability to consume, i.e. a world according to Sen is better than one based on Bentham.

Traditional measures for well-being have targeted GDP growth.  However, GDP measures material throughput in an economy and does not provide useful information on sustainability.  For example, GDP is the aggregate of monetary transactions in a country, so it excludes bartering, free and unrecorded cash services such as voluntary work for charities, or domestic activities like cooking and housecleaning.  Furthermore, it is an income and expenditure statement rather than a balance sheet, so does not account for changes in the resources of a nation, whether these are physical like forestry and mineral reserves or intangible like education, health and landscape.  Finally, GDP is a snapshot in time of the activity of an economy in totality, so neither provides information about the future nor the equitable distribution of transactions through a society now or in the future.  Understanding the distribution of wealth in economies is important as poverty can be a driver for environmental degradation, and so sustainability.

Mainstream economic analysis, including GDP, does not properly consider the impact of livelihoods on the environment.  The activities of humans through work and consumption cause changes to the environment, which can be encapsulated in the impact equation: I = P x R x T, which is a rehash of Paul Ehrlich’s impact equation.  This summarises environmental impact (I) as resulting from the scale of resource use (R) consumed by a population (P) through using particular technologies (T).  Mainstream economics treats these impacts, or disutilities, as externalities or market failures either to be ignored or to be borne equally by the whole population and environment, because they do not have direct monetary values that are easily measured.  For example, packaging in the UK is transferred from manufacturer to individuals, then to the wider population and environment when it is sent to landfill, shifting the original environmental cost from the manufacturer to the environment, which must bear the sustainability burden, and the taxpayer, who finances the costs.  However, economics dominates political discourse, because money is power and power is money, so these externalities must be monetised and internalized into economic analysis before they can inform policymaking and bring sustainability onto the political agenda.

Finally, the most complex aspect of sustainability is time and how to evaluate future costs today.  Economists utilise financial models to provide policymakers with analyses of forecasted budget scenarios, so enabling assessments to be made of the impacts of “green” standards and taxes on the economy and the cost-benefit of specific political responses.  However, this sophistication hides the fact that forecasts are based on the past, with its uncertainties, discounted back by the relevant rate of time preference. Therefore, forecasting sometimes becomes a discussion over discount rates.  However, discounting creates an issue, being that the greater the risks and uncertainties involved the higher the discount rate, so the lower the current value of future costs.  This approach is, therefore, neither equitable nor appropriate for sustainability where the well-being of future generations should be considered equally to our own.  The societal discount rate for sustainability should tend towards zero (Anand & Sen, 2000) to prevent policymakers devaluing future uncertain, but large, impacts compared to current known, but smaller, environmental problems.

These analytical problems are highlighted in the Stern report on the economics of climate change.  Climate change occurs over the long-term and contains significant uncertainties in how it might operate over this time period in terms of scale, location and timing.  Arguably, it may impact future generations more than the current one, although as successors will have greater wealth and knowledge, they ought to be better able to finance and develop technology to ameliorate any disbenefits.  These issues create problems for policymakers regarding the equitable distribution of uncertain economic costs over generations and across future global populations, i.e. sustainability in terms of costs, capabilities and freedoms over time.  Stern used an utilitarian approach that focused on “the maximisation of the sum across individuals of social utilities of consumption”, cost-benefit analysis and GDP forecasts run over 200 years discounted back at 1.4%i (Stern, 2006b).  Critics of the report advocate rates of around 3-5½% (Dietz, 2008; Dasgupta, 2006; Nordhaus, 2007; Tol, 2006).  Under Stern, estimates of the costs of climate change were of losing “at least 5% of global GDP each year, now and forever” (Stern, 2006a), but by using the alternative rates the impact falls to 1.4-2.5%i.  Effectively, it becomes an ethical judgement over the value of equity between generations, or sustainability – discount rates close to zero place relatively higher values on future generations, while higher rates place lower values on successors.  Or to be brutal, it uses sophistication to hide the fact that the report hinges on the gut feeling of economists and politicians over what values to place on the financial numbers, as influenced by all the baggage of individual presumptions and political leanings in making these big leaps of faith.  I have no issue with making assumptions and running complex models, but the complexity of the modelling should not be used to hide that the report is but a finger in the air, albeit a very clever one!

Therefore, economic analysis needs to change to address these problems and so better inform policymakers about sustainability.  Here are some quick thoughts on ways that these issues can be addressed.

Firstly, policymakers need to consider a broader range of statistics beyond a narrow focus on GDP.  These indicators should include both financial and non-financial data and cover tangible and intangible assets and externalities of an economy, environmental quality and the well-being of the population.  For example, assets may include values for agricultural land, mineral reserves and woodland, together with estimates for education and health.  Sustainability indicators and externalities may comprise data on biodiversity, greenhouse gas emissions, soil fertility, air and water quality, and waste to landfill.  Well-being could comprise both objective and subjective measurements of well-being, targeting capabilities and freedoms as well as happiness.

In the UK, many of these are already compiled, for example net domestic product (GDP less depreciation) and greenhouse gas emissions, while a new well-being index will include environmental and sustainability measures from 2012.  For example, there is the Happiness Index, which shows the UK’s happiness declined by -10.7% from 1961 – 2005 and that of Australia grew by 21.3% over the same period, or the Human Development Index as developed by Haq and Sen, which currently ranks Australia top and the UK 22nd.  Although these statistics may be measured, sustainability perhaps needs to become central to policymaking.  For example, biodiversity indicators currently have warnings against breeding birds and plant diversity, yet these changes are not driving meaningful policy response (Defra, 2011).  The issue may be that there are too many measurements being compiled versus the relative clarity of GDP, therefore they could be reduced to a smaller number of indicators, for example ecological footprint provides a clear, measureable link between economic activity and environmental burden.  In addition, policymakers should include targets and responses for use when these limits are breached, for example greenhouse gas emissions’ targets are clear and measureable and so policy responses can be proportionate.

However, I fear that sustainability and the environment just do not rank up there against education, health and crime, for example.  This is perhaps because the questions are just too complex and the answers too difficult or wishy-washy for politicians to contemplate, so there is a need for politicians to focus on policy areas that can be addressed within the relatively short term of a political election cycle and are simple enough to be communicable to the media and electorate – a sort of knowledge elitism that goes along the lines of “that’s all a bit too difficult for you, the masses out there, just leave and trust us the politicians and our cronies to sort it out, because we know the best…there, there” with a gentle pat on the head.

Secondly, policymakers must address future uncertainties.  Utilitarianism is reductive and, using projections with suitable discount rates, provides clear choices for policymakers.  However, the environment is entangled and has many unintended consequences, so forecasts based on the past can result in incorrect predictions.  These complexities and uncertainties can cause relatively poor forecasting especially of sudden changes to environmental systems.  For example, policymakers neither predicted the collapse in the Canadian cod fisheries in 1991-1994 (NAFO, 2009) nor the credit crisis that began in 2007, both of which have resulted in significant economic and environmental changes.  No scientist predicted the BP oil disaster in the Gulf of Mexico in 2010, or the Japanese tsunami of 2011 with its devastating human, environmental and economic consequences.  Or to abuse a quote from Harold Macmillan “Events, my dear boy, events” are what make rigid policies tricky.  Therefore, economic analysis should include the effects of high impact, low probability events on sustainability and consider using a precautionary approach to prepare for such eventualities, and even if the responses and policies of those in power does not go down those low probability routes, they should build in sufficient flex into our systems to be able to adjust to new information and haul back systems from potential collapse if and when needed.  We must be wary of committing to routes that are completely fixed in stone, forever, because in a Pythonesque way “noone expects the unexpected”.  Hence, even Rory McIlroy in his amazing golf at the Congressional in the 2011 US Open hit his second shot on the 18th in round two into the lake to give him his first dropped shots and a double bogey – you just never really know what might happen.  In fact, the answer to this issue for economics may be to look at ecosystems themselves and apply understandings of environmental knowledge to financial systems.  This is an approach that Andrew Haldane, the Bank of England Director For Financial Stability, is looking at with Robert May.  They are suggesting that complex systems can be more fragile than simple ones, i.e. the Amazonian rainforest is more prone to collapse than the African savannah or a big multidisciplinary bank is more likely to collapse than, say, a small mortgage and savings focused building society. 

Thirdly, economic analysis should focus on systems and processes rather than financial outcomes.  It is difficult, if not meaningless, to place monetary values on non-instrumental things such as a beautiful landscape or a glorious sunset, or as one of the Pevensey residents said “You can’t put nature on the stockmarket” (Burgess, 1998).  This creates a problem as to get sustainability into the economic discourse and so onto the political agenda, you must monetise it, but this reduces sustainability to choices based on financial values and cost-benefit analyses while excluding non-instrumental values.  An alternative approach is to focus on the systems within economies and how economic processes impact, or are affected by, the environment rather than on the financial outcomes.  For example, these interrelationships between the environment and the economy form the basis for the concepts of the commons and ecological footprints, both of which offer alternative economic models to utilitarianism. So while the original work on the tragedy of the commons by Garrett Hardin was depressing, work by Elinor Ostrom has shown how a decentralised system can manage the commons effectively, together with proposing a framework for how this collective approach can be applied to sustainability in social-environmental systems (Ostrom, 2009).  Therefore, economists could focus on how to provide individuals and communities with the capabilities and freedoms to understand how changes to the environment occur, as well as the tools and powers to respond to change collectively without Government intervention and without pursuing individual, rational goals that may be negative for the common good over the longer term, i.e. selflessness over selfishness.

I see this individualistic, decentralised approach as key to the future.  However, I worry that sustainability, ecological modernisation and the environment will be all used as excuses (or justification) for greater Government and “expert” meddling in peoples’ private and business lives whether through regulation or taxation.

In conclusion, mainstream economic analysis focuses on the maximisation of utility in a population through managing GDP over time.  However, a narrow focus on GDP does not properly address sustainability, because it focuses on consumption within an economy rather than good and bad changes to its asset base, it externalizes the environmental and societal costs of economic activity and it fails to consider the capabilities and freedoms of citizens now or in the future.  Changes are needed to include indicators of changes to intangible and tangible assets, the external costs of human activities and the well-being of individuals or even happiness.  Furthermore, a less monetary approach should be adopted that analyses the processes and systems within economies and how economies, societies and environments interact and can respond to changes in real-time and over longer timescales.

References

Anand, S. and Sen, A. K. (2000) Human development and economic sustainability, World Development, 28 (12): 2029 – 2049, Available from the Internet at http://www.fiepr.org.br/adr/uploadAddress/Anand_Human%20development%20and%20Economis%20sustainability.pdf (Accessed August 2011)

Bentham, J. (1789) An Introduction to the Principles of Morals and Legislation, Mineola NY, Dover Publications (reprinted)

Burgess, J., Clark, J., and Harrison, C. M. (1998) Respondents’ evaluations of a CV survey: a case study based on an economic valutaion of The Wildlife Enhancement Scheme, Pevensey Levels in East Sussex, Area, 1998; 30.1, 19-27

Dagsupta, S. (2006) Comments on the Stern Review’s Economics of Climate Change, Available on the Internet from http://www.econ.cam.ac.uk/faculty/dasgupta/STERN.pdf (Accessed August 2011)

Defra (2011) UK biodiversity indicators, Department for Environment, Food and Rural Affairs, London, 20 May 2011, Available from the Internet at http://www.defra.gov.uk/news/files/2010/05/1905biodiversity.pdf (Accessed August 2011)

Dietz, S. (2008) A long-run target for climate policy: the Stern Review and its critics, Available on the Internet from http://personal.lse.ac.uk/dietzs/A%20long-run%20target%20for%20climate%20policy%20-%20the%20Stern%20Review%20and%20its%20critics.pdf (Accessed August 2011)

Easterlin, R. (1972) “Does economic growth improve the humans lot? Some empirical evidence” in David, D. and Reder, M. (eds) Nations and Households in Economic Growth, Stanford, Stanford University Press

Easterlin, R. (2001) Income and happiness: towards a unified theory, Economic Journal, 111: 465 – 484, Available on the Internet at http://onlinelibrary.wiley.com/doi/10.1111/1468-0297.00646/abstract (Accessed August 2011)

Galbraith, J. K. (1987) A History of Economics, London, Penguin Books

House of Lords (1999) Management of Nuclear Waste, Select Committee on Science and Technology, Session 1998-99, Third Report, London, HMSO, Available from the Internet at http://www.publications.parliament.uk/pa/ld199899/ldselect/ldsctech/41/4101.htm (Accessed August 2011)

NAFO (2009) Northwest Atlantic Fisheries Organization, Canada, Available from the Internet at http://www.nafo.int/about/frames/about.html (Accessed August 2011)

Nordhaus, W. D. (2007) Critical assumptions in the Stern Review on Climate Change, Science, 12 July 2007. 317: 201 – 202, Available from the Internet at http://nordhaus.econ.yale.edu/nordhaus_stern_science.pdf (Accessed August 2011)

Ostrom, E. (2009) A general framework for analyzing sustainability of social-ecological systems, Science, 24 July 2009: 412 – 422, Available from the Internet at http://www.sciencemag.org/content/325/5939/419.abstract (Accessed August 2011)

Sen, A. K. (1993) “Capability and wellbeing” in Nussbaum, M. and Sen, A. K. (eds) The Quality of Life, Oxford, Oxford University Press, Available online from http://books.google.com/books?id=pJaz1471B68C&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false (Accessed August 2011)

Sen, A. K. (1998) “The Living Standard” in Crocker, D. and Linden, T. (eds) The Ethics of Consumption, New York, Rowman and Littlefield

Sen, A. K. (1999) Development as Freedom, Oxford, Oxford University Press, Available from the Internet at http://books.google.com/books?id=Qm8HtpFHYecC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false (Accessed August 2011)

Stern, N. (2006a) “Summary of Conclusions” in Stern Review on the Economics of Climate Change, Cambridge, Cambridge University Press, vi – ix, Available from the Internet at http://webarchive.nationalarchives.gov.uk/+/http://www.hm-treasury.gov.uk/media/3/2/Summary_of_Conclusions.pdf (Accessed August 2011)

Stern, N. (2006b) “Part 1: Climate Change – Our Approach” in Stern Review on the Economics of Climate Change , Cambridge, Cambridge University Press, 23 – 40, Available from the Internet at http://webarchive.nationalarchives.gov.uk/20070701080805/http://hm-treasury.gov.uk/media/5/9/Part_I_Introduction_group.pdf (Accessed August 2011)

Stern, N. and Taylor, C. (2007) Climate change: risk, ethics and the Stern Review, Science, 317: 203-204

Tol, R. S. J, and Yohe, G. W. (2006) A review of the Stern Review, World Economics, 7 (4): 233 – 250,

WCED (1987) Our Common Future, The World Commission on Environment and Development, Oxford, Oxford University Press

Another Poem By Yeats – The Second Coming

Wednesday, August 24th, 2011

Another poem by Yeats, The Second Coming, was written in 1919 after the First World War and is a slightly depressing poem.  While about war – whether the First World War or the earlier Prussian War - it hints at the destructive power of humanity whether through war, environmental change, mining or “economic development” and that befalls the earth is largely of humanity’s making as it no longer has any innocence of the fate of the planet, with much of the world moulded and shaped by our hands into a Garden of Eden or a place of financial or environmental disaster depending on your viewpoint.  But the key is that there will be no saviour or silver bullet to come from “somewhere in sands of the desert” and humanity must address its own hubris when the limits to the earth are breached.  This leads on to the idea of sustainability, that much abused and misused word.   

    THE SECOND COMING

    Turning and turning in the widening gyre
    The falcon cannot hear the falconer;
    Things fall apart; the centre cannot hold;
    Mere anarchy is loosed upon the world,
    The blood-dimmed tide is loosed, and everywhere
    The ceremony of innocence is drowned;
    The best lack all conviction, while the worst
    Are full of passionate intensity.

    Surely some revelation is at hand;
    Surely the Second Coming is at hand.
    The Second Coming! Hardly are those words out
    When a vast image out of Spiritus Mundi
    Troubles my sight: a waste of desert sand;
    A shape with lion body and the head of a man,
    A gaze blank and pitiless as the sun,
    Is moving its slow thighs, while all about it
    Wind shadows of the indignant desert birds.

    The darkness drops again but now I know
    That twenty centuries of stony sleep
    Were vexed to nightmare by a rocking cradle,
    And what rough beast, its hour come round at last,
    Slouches towards Bethlehem to be born?

St Wilfrid’s Procession In Ripon (30 July 2011)

Thursday, August 11th, 2011

Today was the annual St Wilfrid Procession through Ripon.  This celebrates our city’s patron saint, St Wilfrid, who was one of the great northern saints and important people of early Northumbria.  He is very unlike the ascetic Irish (Celtic) saints that characterised the religious communities of Lindisfarne – St Aidan and St Cuthbert – preferring the lavish lifestyle of the Roman Catholic Church and brought the rule of Benedict to Northumbria and had a telling influence on the Synod of Whitby in 664, arguing for Rome over the Celtic tradition.

For Ripon, St Wilfrid provides a sense of pride, for here his relics are kept.  The procession is a fun day that allows the community an excuse to do some dressing up, drink a few pints and have a jolly church service later.  The Anglican and Roman Catholic churches join in the procession, but for most of us it is a few hours of fun during the gloom that is enveloping our world.  It reminds me that community is more important than anything else, and that our community is local not national, centred on Ripon, Harrogate and York, where the turbulence of the stockmarkets, bond markets and events in the big cities seem another world away, even if we will suffer the consequences of changes that these will all impose upon us.

Some photos will tell the story of the day (and there are more on my Flickr site):

St Wilfrid And The Wakeman Wait For The Horse

St Wilfrid And The Wakeman Wait For The Horse

Stars In Their Eyes - Red Triangle & Evolve

Stars In Their Eyes - Red Triangle & Evolve

Calendar Girls - Ripon Belles

Calendar Girls - Ripon Belles

Spare Tyres, It's The Pits! - Next Generation

Spare Tyres, It's The Pits! - Next Generation

Clown On Go Cart On North Street

Clown On Go Cart On North Street

Aldborough Agricultural Show (24 July 2011)

Tuesday, August 9th, 2011

After a couple of weeks away, we return home to glorious weather; blue skies and really hot.  Normally, we are still away this weekend, so we generally miss the local show – the Aldborough and Boroughbridge Agricultural Show – which is gentle like the North Yorkshire Show and without the crowds and hurly burly of the Great Yorkshire Show.  It is held in fields between Langthorne and Newby Hall.  It is a gentle rural affair, full of that classic English charm of craft and bakery competitions in the main tent, and the serious stuff of horse competitions and the fun of cattle, sheep and dog shows.  Then, there are the cake stands, beer stands, hog roast, WI tea rooms and bouncy castles for the children.  We went for 1 hour and returned 4 hours later, having met lots of friends and generally had a good time.

My favourite things were the shire horses, the parades of cattle and vintage tractors, all so lovingly kept chugging along.  Here are some pictures that tell the day much better than words can describe:

Shire Horse At Aldborough And Boroughbridge Agricultural Show

Shire Horse At Aldborough And Boroughbridge Agricultural Show

Parade Of Vintage Tractors

Parade Of Vintage Tractors

Stockman Snoozing By His Prize Cattle

Stockman Snoozing By His Prize Cattle

Prize Winning Fodder Beet

Prize Winning Fodder Beet

Pots Of Jam At Aldborough And Boroughbridge Show

Pots Of Jam At Aldborough And Boroughbridge Show

Prize Winning Onion Sets

Prize Winning Onion Sets

Last Walks Along Northumbrian Coast For This Year (22/23 July 2011)

Monday, August 8th, 2011
Arctic Terns Nesting On Beadnell Bay

Arctic Terns Nesting On Beadnell Bay

My mother and I walked along Beadnell Bay towards the nesting turns.  The tide was in and the light from the falling sun was gorgeous.  The shore breeze was fairly strong and the waves were beating against the shore, roiling with the power from the winds.  There was a haze on the water from the crashing waves that glowed in the dying embers of the sun.  Black headed gulls patrolled the shoreline, very so often bobbing off as a wave overtook them.  Then the noise of the terns cut through the roar of the waves as we approached the nesting area.  A warden patrolled his little kingdom.  My mum walked back over the dunes, while I watched the parent Arctic terns continuously bringing along little offerings of glistening fish for their chicks.  The industry and effort was amazing and how they find their chicks in the cacophony is unbelievable.  A group of terns chased away a heron that had got too close. 

Sun Going Down Over Beadnell Bay

Sun Going Down Over Beadnell Bay

Sunset At Beadnell Bay

Sunset At Beadnell Bay

I turned and walked back along the beach.

The next morning was really windy and the waves were violently crashing on the shore.  Sophie and I walked south to Football Hole Cove where I had wanted to swim.  The waves were far too big, concentrated into the smaller bay.  We paddled in the waves and felt the strong undercurrent trying to pull us out to sea.  We walked back along the shore, skirting round the dead seal that was giving off a strongly putrid odour. 

I felt refreshed and pleased to have rediscovered this coastline, where I spent many a happy (if cold) holiday when much, much younger.

Two Fish Shops – Craster And Seahouses (19 & 20 July 2011)

Saturday, August 6th, 2011
Robson Home Of The Craster Kipper

Robson Home Of The Craster Kipper

On the way back from Alnwick, we went to Craster and to L. Robson & Sons Ltd, who have been smoking herrings for kippers there for over 130 years.  It is an unprepossessing little sea village, with a small harbour that feels lost and drab.  There is only a little bit of sand and a few sad looking boats.  It is a good base for a walk along the coast towards the grand ruin of Dunstanburgh Castle and buying some fish, but not worth a visit on its own.  Robsons is a functional shop, the restaurant was closed and the service cursory, but the fish has a good reputation far and wide, and you can buy online at www.kipper.co.uk or by mail order (01665 576 223).  Kippers are £5.75/kg.

In contrast, Seahouses has managed to make the transition from a busy fishing harbour in the era of herring through to a tourist place much more smoothly.  It is a larger harbour, plus has the benefit of the Farne Islands and Holy Island closer to, enabling the ecotourists to come for birds, seals and the occasional dolphin, Minke whale and orcas.  Still, it is a much quieter harbour than I can remember from when young.  Then, all the edges of the harbour would be full of moored fishing boats, where now you have a handful of fishing boats and many more pleasure boats taking trips to the islands.

I remember coming down to the harbour to choose fish, crabs and lobster freshly landed and direct from the boats, where now signs say “No Landing Of Shellfish”.  The only hint at the former times are lobster pots and a fish van from Eyemouth with its incongruous saltire on its side.  The piers and harbour had more of a hubbub then and lots of busyness, but progress moves us ever forwards to a better place, supposedly.  I remember sitting at the end of the pier with legs dangling over the edge, surrounded by other kids, fishing with rod or just line; the joy of catching a pollock or when fishing from the shore a flattie, then the sweet and sour taste of food legitimately hunted and brought home to table.  In Seahouses, MacKays has changed from a shop with wet fish counter into a palace for plastic seaside geegaws and kiss-me-quick hats, as well as body boards and wet suits, called the Farne Island Gift Shop (be careful as it is cash only).

Swallow Fish In Seahouses , Northumberland

Swallow Fish In Seahouses , Northumberland

In Seahouses, you must rootle out Swallow Fish that is hidden above the harbour in South Street – it is hard to find down a potholed, little road.  Here they still smoke on site from fish that is landed in the harbour (probably only crab and lobster); you can sometimes see their van waiting patiently on the quayside.  My uncle used to get his salmon smoked here.  The Wilkin family have been smoking fish here since 1843 and claim to have invented the kipper, making this the oldest smokehouse in Northumberland.  The shop is a lovely warm and small space, unchanged from my memories as if you step from 2011 into someone’s warm front parlour in the 1960s or 1910s.  The service was warm and helpful in that quiet, reserved Northumbrian manner.  I bought dressed crab and kippers, normal and deboned.  Don’t buy the deboned as the shape is a fillet and feels wrong for a kipper, plus only the backbone has been removed and all the smaller bones are still there.  You can buy other fish products, plus live crab, crab claws, crab meat and lobster.  Swallow Fish is available in Fenwick Food Hall in Newcastle or by mail order or over the phone (01665 721 052) or www.swallowfish.co.uk.  Dearer than Craster at £8.25/kg, but worth it.  And what I love about their website is the section where you can meet their fishermen, which includes 2 of the Glad Tidings fleet as used for trips to the Farnes.

Swallow Fish Kippers - filleted or normal

Swallow Fish Kippers - filleted and normal

Our tasting notes from 12 of us:

  • Swallow Fish: lightly smoked taste with succulent meaty flesh and nice level of oil.  Really good example of kipper that have no artificial colours or smoke flavour.
  • Robson & Son Craster Kippers: more smoky and saltier in flavour than the Swallow Fish kippers.  Good taste and delicious meat with no artificial colours or smoke flavours.

Overall, Swallow Fish was our preferred kipper, but Craster Kippers are way ahead of other high street kippers, so go for either.  Some time back I reviewed Loch Fyne and Marrbury Smokehouse Kippers, which are good, but still not as good as Swallow Fish or Robson of Craster Kippers.