Archive for the ‘Taster Panel’ Category

STEENBERGS SPICE TASTER PANEL

Tuesday, December 8th, 2015

Steenbergs Lemon Chicken Rub & Steenbergs organic Smoky Paella Spice Blend

This time around our spice taster panel was in for a treat, sampling two different, delicious spice blends, created by Axel and hand-blended in the Steenbergs factory near Ripon, North Yorkshire.  Both of them have Mediterranean influences and can be used for specific dishes, but it has been interesting and encouraging to see how diverse and varied the uses have been for these products.

STEENBERGS LEMON CHICKEN RUB

lemon-chicken-rubThis new lemon chicken rub from Steenbergs is one of the few non organic mixes. It has been developed over a number of years to combine all our favourite flavours in a chunky, easy to use rub, packed with flavour.  Although the title suggests a meaty blend, it is, like all other Steenbergs blends, fully vegetarian, just using the term ‘lemon chicken’ for the complementary Mediterranean herbs that make up this flavoursome spice mix.

Ingredients include: black pepper, salt, lemon peel, garlic, fennel seeds, parsley, coriander seed, lemon myrtle, paprika and lemon oil.

Our panel was really pleased with this product, with 77% describing it as ‘fabulous’ or ‘great’.  73% also thought it a very versatile product with possibilities including stirring into hummus, rubbing on fish or meat, sprinkling on roasted vegetables & potatoes, adding to rice or mixing into a salad dressing.

Our tasters were ingenious in their creations: rubbing, stirring, seasoning and savouring as this blend was designed to inspire.  Creations included red lentil dhal, many different chicken dishes including casserole, stew, Kievs and roast; chick peas burgers; roasted vegetables; homemade hummus; rubbed onto whole fish, flavouring savoury rice and in potato salad. One of our panel commented that there are ‘a million and one uses for this product’.

When asked to describe their perfect accompaniment to Lemon Chicken, our panel were definitely thinking healthily with 25% going for green vegetables, 25% for roasted veg (incl. potatoes) and 19% for salad, closely followed by rice (13%).

Do you ‘eat to live’ or ‘live to eat’ though, that is the question.  The majority of our taste testers definitely ‘live to eat’!

As far as the flavour was concerned, many of our team enjoyed the variety of ingredients and intensity of the blend, adding that it is ‘convenient to use for quick meals to add flavour’.  The black pepper was the predominant flavour, with some looking for a bit more lemon, but overall it was seen as a very flavoursome, versatile product.  These are the words that our taster panel used to describe the Lemon Chicken Rub.

Lemon Chicken Rub

Lemon Chicken Rub

STEENBERGS ORGANIC SMOKY PAELLA SPICE MIX

organic-smoky-paella-spice-blend-50g (1)Steenbergs organic Smoky Paella Spice Mix includes the smoky flavour of smoked paprika as well as saffron. The core blend is paprika with a hint of rosemary and loads of luxuriant saffron and garlic. The flavour of the smoked paprika is Axel Steenberg’s way of hinting at the smokiness that you get from making a traditional paella over an open fire.

Steenbergs Smoky Paella Spice seasoning is perfect with a glass of sangria to reminisce about long Spanish, balmy nights. Simply add 1-2 tsp of Steenbergs organic smoky paella spice mix to the stock when cooking paella for 4 people.

The ingredients in the spice mix, which are all organic, include: paprika (pimenton), smoked paprika, onion powder, garlic powder, ground black pepper, rosemary herb, saffron.

Our taster panel really enjoyed this blend with 92% rating it ‘Fabulous’ or ‘Great’, and 92% also saying that they would use it again – many commenting that ‘it means that making paella is so much easier as all the flavours are in one pot’.

Many of our panel used the spice blend to make traditional paella but in different ways: from flavouring the stock to marinating the chicken or prawns, or just adding in at the end.  With 76% having made paella before, lots of people had their own recipe but it is always great to see the wide variety of uses.

Our taste testers definitely demonstrated the versatility of this blend with recipes including all of the following: roasted pepper veggie lasagne sauce; pan-cooked chicken; fideua; infusing oil before adding stock; roasted butternut squash risotto; instead of turmeric; to flavour water in which to cook rice; substituting the sweet smoked paprika in Jamie Oliver’s chicken chorizo paella, as a rub on chicken which was then stir fried with peppers & mushrooms; stuffed peppers with rice & veg; used sprinkled on chicken and grilled; with seafood; shakshuka/pipperade style dish – fried onions, peppers & tinned tomatoes with poached egg on top; used in fajitas/enchiladas and on griddled chicken strips with roasted veg; fish stew and slow cooked pork ribs.  Other interesting ideas included: adding to mashed sweet potato; with spinach and feta; sprinkled on chips and on tomato salad.

We loved one of our taste tester’s descriptions of the spice blend: “a ‘flavour’ of Spain with the smoky paprika oozing through – the intensity of flavours of garlic and paprika knocking on the door.”  When asked to give just one word to sum it up, here’s what everyone came up with…

Smoky Paella Spice Mix

Smoky Paella Spice Mix

All in all a truly versatile product!

Do let us know what you think…we’re always keen to hear and will share any top tips on social media.

 

 

STEENBERGS TEA TASTER PANEL Morning Brew herbal tea & organic Fairtrade Earl Grey Tea

Monday, October 5th, 2015

Our tea taster panel had a delicious choice of teas this time, with a delicate organic Fairtrade Earl Grey and one of our new herbal tea blends, Morning Brew.  We had some great comments on both teas, although 63% of you did prefer the Earl Grey.  Read on to find out more…

STEENBERGS MORNING BREW HERBAL TEA

About Morning Brew:

morning brewSteenbergs Organic Morning Brew Herbal tea is an organic caffeine-free herbal blend created for Sophie as a decaff morning herbal brew. It is hand crafted and packed by us to Axel’s special recipe from organic redbush, organic oatstraw, organic ginger, organic cardamom, organic cinnamon and organic orange peel. The redbush provides the body, the oatstraw is uplifting and the spices add a zing and a spring to your step.

“I start every day with a mug of this tasty morning brew without milk – it starts my day perfectly,” says Sophie.organic-morning-brew-herbal-tea

Since we sent out the samples to our lovely tea taste panel, we have made a couple of changes to our Morning Brew.  Firstly we have managed to find organic oatstraw so we can make Morning Brew completely organic – hooray!  Secondly, we have relaunched our herbal teas in brand new practical packaging to make it easier to see the delicious blends.  We’d love to know what you think…

What did you think of Morning Brew?

Given the name ‘Morning’ Brew and the blend of uplifting herbs, it was interesting to see that only 29% would drink it just in the morning, with the majority happy to drink it at any time of the day (56%) and 9% in the evening.  Only a tiny minority didn’t like the blend.

morning brew worditout

The vast majority of our tea tasters enjoy herbal tea on a regular basis (88%), with 77% rating it excellent or good. When asked to describe how it made you feel we were delighted to find that ‘refreshed’, ‘invigorating’ and ‘energised’ were frequent words, as though was ‘relaxed’ – how good to feel both at the same time!

morning brew descriptions

Although very positive about the tea, it wouldn’t be the majority of our panel’s first drink of the day, many of you preferring a caffeinated drink such as coffee or black tea to give you that much-needed kick start.  Maybe it doesn’t go well with toast which it what the majority of our panel have for breakfast.  We particularly liked the sound of ‘toast with a savoury topping – goats cheese & honey or peanut butter & black pepper’ – delicious!

STEENBERGS ORGANIC FAIRTRADE EARL GREY

About Steenbergs Earl Grey:

organic-fairtrade-earl-grey-tea-loose-leaf-125g-tiSteenbergs Organic Fairtrade Earl Grey Tea is a deliciously light and fragrant classically scented organic black tea.  It comes from the Greenfield organic Tea Estate which lies between 5000ft and 6000ft above sea level in the Uva Highlands in central Sri Lanka. We pay a premium for the social welfare of the 770 people on this Greenfield Tea Estate. Visit our About FAIRTRADE  page for more information.

Sri Lanka is a jewel of a tropical island, located just above the equator with perfect growing conditions for organic Fairtrade tea, the climate is temperate, but rainy. Uva tea is regarded by the Japanese as the best of all Ceylon teas and we tend to agree. It produces a pale liquor with a slightly astringent taste that works very well with the flowery Bergamot flavour.

We use Greenfield organic Fairtrade Orange Pekoe grade tea leaves as its base, which compliments the sweet, citrus flavour of bergamot oil. We only use 100% organic bergamot oil for flavouring. The story is that in 1830 the second Earl Grey was presented with the recipe for this tea during a diplomatic mission to China.

What did you think of our Earl Grey?

With 78% of our panel rating the tea either Excellent or Good, here were some of the lovely comments you gave us on our Earl Grey:

“Wonderful!”

“Earl grey is a winner in my books, again down to the taste but I loved it!

“Even the last cup from the pot is lovely.” “It hits the spot.”

“Rarely drink Earl Grey – but this is amazing! Love the large tea leaves.”

However some of you were less enamoured and felt that the tea was not as intense or flavoursome as you would have liked.

Here are some of the flavour and aroma descriptions that you came up with.  It’s interesting to see that both ‘strong’ and ‘mild’ featured heavily, although ‘delicate’, ‘light’ and ‘citrus’ were definitely the main adjectives used.

Earl grey worditout

Of our taster panel, 59% were already regular Earl Grey drinkers, enjoying Steenbergs but also several other brands.  Over half of our panel drank the Earl Grey without milk and of those, 26% drank their black tea with lemon, with a small handful added sugar or honey to their tea.  If milk was added is was most likely to be cows milk (76%) although a variety of other milks were drunk including soya, almond & goat’s; although of those who drank both, several preferred cow’s milk in their tea but non dairy on cereal.

It was interesting to see that the vast majority of our panel enjoy their tea from a tea pot, with 72% feeling it is a ‘must’ for an enjoyable tea experience.  A tea bag versus loose leaf tea was another interesting debate and really boiled down to time.  54% definitely prefer loose leaf, with 20% preferring bags and 26% using either depending no how much time they had.

58% of our panel also enjoyed tea as their evening drink of choice, although 76% of those chose a decaffeinated herbal tea to wind down.  14% though felt that a glass of wine or a G&T was a much better way to spend an evening and 12% chose a soothing milky drink.

In conclusion, loose leaf tea in a lovely tea pot at the weekend with friends, or whilst reading or watching TV, was agreed to be a very relaxing way to enjoy a cuppa!

SPICE TASTER PANEL – Nasi Goreng & organic Lemon Extract

Wednesday, September 16th, 2015

Our spice tasters were in for a treat this time and a real test of their ingenuity, with not only the Asian spice blend Nasi Goreng but also our natural organic Lemon Extract which can be used for both sweet & savoury cooking.

NASI GORENG

Steenbergs Nasi Goreng spice mix is Steenbergs’ take on the classic South East Asian blend.

nasi-goreng-spice-mix

Literally meaning ‘fried rice’, you can add any ingredients you like to a nasi goreng, making it a sort of Asian paella but with a spicy kick.  Rating the intensity of the blend between 2 and 5 with an average of 3.7 out of 5, our tasters found it a ‘very good’, ‘spicy’, ‘hot’, ‘strong’, ‘chunky’ mix.  The Steenbergs blend does contain crushed red hot chilli peppers & chilli powder but gets its great flavour from the combination with salt, cane sugar, garlic powder, galangal, ginger powder and the new addition of amchur (mango powder).

Take a look at our word cloud for further descriptions.

Nasi Goreng – Flavour Descriptions

nasi goreng flavour worditout

Traditionally available in Indonesia, Malaysia and Singapore, nasi goreng can be eaten at any time of day or night but is often eaten for breakfast.  75% of our panel however would eat it in the evening, although 7.5% were keen on breakfast and 7.5% anytime!

Nearly three-quarters of our tasters regularly eat Asian food, with 56% having previously used Asian spice blends, including garam masala and Thai curry pastes. Encouragingly, 81% of them would use our Nasi Goreng spice mix again, with 78% rating it Excellent or Good.

Perfect in rice dishes and a great way to use up leftover rice, our panel had some other brilliant ideas for our spice blend, including: mixed with sunflower oil and used as a rub for chicken or corn-on-the cob; on potato wedges; to give a kick to salad, in the cooking of Scotch Eggs and even on cheese on toast.  One of our panel was particularly ingenious, using both the spice mix and the lemon extract together to make a tasty chicken marinade.

Good food is often about the company you keep and how it makes you feel.  Nearly all of you mentioned friends and family as the people with whom you’d share your meal and it was great to see how ‘happy’, ‘satisfied’ and ‘warm’ this blend made you feel.

Nasi Goreng – How does it make you feel?

nasi goreng how do you feel worditout

LEMON EXTRACT

Steenbergs organic Lemon Extract is a fabulously versatile product made from organic sunflower oil and organic lemon oil.  Often used in baking, it is also fabulous in salad dressings, stir fries and with chicken and Mediterranean herbs.

organic-lemon-extract-100ml

63% of our panel opted for sweet recipes, although 15% tried both sweet and savoury ideas.  As expected our taste testers came up with new and inventive ways of using it too, including on the sweet side: raw lemon truffles; rice pudding with stewed apples; milkshake; fudge; rhubarb, raspberry & lemonade cordial; mixing with double cream and the deliciously sounding lemon & nutmeg shortbread.  On the savoury side there was lemon rice; marinades; aubergine curry; linguine; on tuna steak; smoked mackerel pate; fishcakes and lemon and rosemary potatoes.  It was even used to make a few cocktails!

Having has a good go at many different ways to use the lemon extract, 95% of our panel would use it again, with 88% rating it Excellent or Good.  81% would recommend it to a friend although nearly 10% would choose to keep it as their own secret ingredient!

Steenbergs lemon extract is a hugely evocative product, conjuring up images for our testers of ‘lemon groves in Italy’; ‘big bowls of fresh lemons’; ‘lemon cake’; ‘summer’ and lots of ‘sunshine’.

The flavour and texture are summarised in the word cloud below with sherbet and Opal Fruits making an appearance!

Lemon Extract – Flavour & Texture

lemon extract flavour texture

Our panel were also asked to think of just one word to sum up what they thought about our lemon extract and we’re thrilled to see that ‘fresh’ and ‘versatile’ are among the favourite comments.

lemon extract - one word worditout

We do hope you enjoy trying, tasting and experimenting with our products. We’d love to hear any ideas and tips you’ve gathered so that we can share them with you all.

Steenbergs Spice Taster Panel: organic Garam Masala & Madras Curry

Wednesday, August 26th, 2015

Recently our taster panel had the joy of trying out 2 different spice blends: Madras Curry and Garam Masala.    Curries are very popular in British homes and Steenbergs aims to create authentic yet versatile curry blends to make enjoying Indian cuisine deliciously easy.

madras-curry-powder-organic-curry-blendMadras Curry is a medium hot curry powder, blended to be used as an everyday spice mix. The core elements to Steenbergs Organic Madras Curry Powder are the sweet spices of cinnamon; pungent spices such as cloves, cardamom and cumin to add a depth of character; Indian chilli and organic fenugreek; Keralan organic black pepper and Sri Lankan organic ginger to give it some bite. These almost conflicting flavours are melded together by amalgamating spices – organic fennel seeds, organic coriander seeds and organic turmeric (which also gives it a characteristic yellow colour).  At Steenbergs, we then add a little powdered organic garlic and organic onion to increase the versatility of the curry mix.

Our taster panel excelled themselves in finding different uses for the curry powder, adding it not only to traditional curries, but using it as a meat rub; on roast chicken; in a root soup; in homemade beans; in chilli con carne; in kedgeree; even on popcorn!  We loved the sound of the ‘chicken curry with wild spring garlic’, adding it to ‘fried red onions with kidney beans’ and the delicious list of curries including aubergine, chicken, beef, lamb, prawn, balti style, fish, and cauliflower & potato.

89% of our tasters would use this blend again and the same number would recommend it to a friend.  Many of them think it’s a great ‘store cupboard staple’ and pleasingly one taster commented that ‘it knocks the socks off bog-standard curry powders’.  A few of our tasters will even be using it as their secret curry ingredient going forward!

Interestingly half of our panel don’t normally use spice blends, preferring to make up their own using individual spices.  Here at Steenbergs we have all of the single spices for our customers to experiment and make their own blends but sometimes a quick and easy blend is just what is needed!

Madras curry

Descriptions for Madras Curry colour & aroma

garam-masala-organic-curry-spice-blendGaram Masala is a staple Indian spice blend used widely in Indian cooking. Steenbergs Organic Garam Masala comprises the sweet spice – cinnamon – and the pungent spices – caraway, cloves and cardamom powder.  At Steenbergs we add some wonderful organic black pepper from organic growers in the Palghat region of Kerala in India to give it some bite. Then Axel Steenberg has used organic fennel seeds to bring the flavours together and add some anise tones to the blend.

It is a very versatile blend as shown by the wide variety of uses that our taster panel put it to.  Whether it was sprinkled on beef & fish curry a few minutes before serving; to spice up pea & potato croquettes; in dhal; on scrambled eggs served with Arbroath smokies; to make a salad more interesting; Indian roast vegetables or on Hugh Fearnley Whittingstal’s sausage & parsnips, it shows how popular it was.  We love the sound of the ‘roast butter garam masala chicken’ and the ‘marinated chicken breast with yoghurt & pepper’.

One of our panel adds it to sweet potatoes before baking and enjoys the faces of her guests thinking ‘I can taste some extra flavours but not sure what she’s added!’

A well known spice to many of you, 93% of you would use the Steenbergs Garam Masala again and 89% of you would recommend it to a friend.  Many of our panel are avid curry fans, with some cooking curry at least twice a week but with the popularity of this sweet, warm and spicy blend, we hope to tempt you all to use it more often.

Descriptions for colour & aroma of Garam Masala

Steenbergs Tea Taster Panel

Thursday, June 19th, 2014

SPICE – SEASON – SAVOUR

 

Welcome back to our tea taster panel, where this time our resident testers have been trying out some interesting teas: Gunpowder and Green Earl Grey.   We’ve had a great response and thought we’d share some of their thoughts and ideas with you. 

Steenbergs organic Gunpowder Tea

A new tea for many of our tasters, who seem to prefer it medium strength with only a couple of you needing to add a little sweetness with honey or a slice of lemon.  This versatile tea was drunk at all times of the day and interestingly, a good few of you chose to drink this after dinner in the evening.  Reminiscent of folk or classical music for many, but with some Chinese opera thrown in!

 

Steenbergs organic gunpowder tea – loose leaf Chinese Green tea

 

Key Phrases for Gunpowder: light, refreshing, easy to drink

 

Steenbergs organic gunpowder Chinese green tea.

Steenbergs organic gunpowder Chinese green tea.

2. Steenbergs organic Green Earl Grey

Steenbergs organic Green Earl Grey Tea – loose leaf

The majority of our tasters really enjoyed this alternative take on a classic earl grey and enjoyed it for its fresh, floral and aromatic flavours.  No milk, lemon or honey was needed at all but more of you ate it with food – albeit a biscuit or some cake! The strength varied considerably as people brewed it according to their liking, with variations from high to low.  Many of you enjoyed this during the morning and found it a cosy homely drink to be enjoyed with family and friends.  Maybe a more upbeat kind of tea than the gunpowder though, as a few of you instinctively chose Reggae music, along with the classical and folk genres.

Key Phrases for Green Earl Grey: fresh, floral, aromatic, delicate, lovely smell

Steenbergs has a wide range of loose leaf speciality teas, a whole range of green teas, blends, single estate teas, chais and herbal teas. Have a browse and let us know your favourites.

Spice Taster Panel – Ras Al Hanut and Organic Harissa with Rose

Friday, June 13th, 2014

  SPICE – SEASON – SAVOUR

Welcome back to our taster panel, where this time our resident testers have been spicing it up with Ras al Hanut and organic Harissa with Rose.   We’ve had a great response and thought we’d share some of their thoughts and ideas with you.  Some of the tips were so good that we’re adding them on to the product pages!

Steenbergs Ras al Hanut

Steenbergs Ras Al Hanut spice blend

Many of you found this wonderful blend of over 20 different spices well rounded, warm, fragrant and spicy but not too hot. ‘Even the kids like it’, said one taster.  You all found it an incredibly versatile blend, using it in everything from scrambled eggs to fish and in a lot of lamb dishes, such as koftas & rack of lamb. With its heady range of spices, it made you think of holidays in the sun, somewhere warm and exotic.  Keith Lemon was mentioned as an ideal dinner guest (!) but the majority of you wanted to share an alfresco meal with your friends and family.  A little Bedouin music was in order for one taster, with an eclectic range from reggae to latin for the rest of you.  Definitely a blend to be enjoyed together.

Steenbergs Ras Al Hanut spice blend, created in rural North Yorkshire and tested by the Steenbergs taster panel.

Steenbergs Ras Al Hanut spice blend, created in rural North Yorkshire and tested by the Steenbergs taster panel.

Key Phrases for Ras al Hanut: ‘wonderful smell – casting me back to ethnic spice markets in foreign parts’; ‘light & fragrant without being overpowering or aggressively punchy’; ‘fantastic, had a lovely warmth without being too spicy’; ‘perky, interesting, not too hot,  very tasty, brilliant with lamb’.

Top Cooking Tips: moroccan chicken stew; vegetable stew; on scrambled eggs; stew; rub on chicken; rub on steak & lamb; Moroccan tagine; roasted veg; eggs; fish; chicken; chicken curry; lamb spice rub on rack of lamb; spice rub on chicken wings; with lamb; on hummous; roasted veg; lamb koftas with ras al hanut with spritz of lemon; Moroccan veg stew; pork steak with garlic; Couscous balls – mixed with olive oil then stirred into couscous, then formed couscous into a ball before eating;

Steenbergs organic Harissa with Rose

Steenbergs organic harissa with rose spice blend, blended in Yorkshire.

Another blend with North African origins, this was very different in character and also divided opinion with the addition of rose.  Most of you enjoyed it, one was pleasantly surprised after initial suspicion, one couldn’t taste the rose and one was definitely not convinced! However you did all give it a really good try in a fantastic range of recipes: from roasted chickpeas to Muhammara dip, and from butternut and harissa hummus to puy lentil dressing.  You also used it in tagines, as a rub and in a yoghurt dip showing the huge variety of meals that can benefit from this blend.  Again it whisked you all far away to a warm night in Morocco with friends, or maybe by yourself but you had everything from Algerian Rai to Reggae to entertain you!

 

Steenbegs organic Harissa with Rose comments from the Taster panel

 

Key phrases for Harissa with Rose: ‘Lovely, one of the nicest harissa’s I’ve had’;nice, warm, spicy hot with flavour’; ‘warm with hints of garlic & onion’; ‘there is an initial chilli flavour which mellows into a lovely fragrant flavour and leaves the palate with a warmth that hums on afterwards’.

Top Cooking Tips: roasted chickpeas; veg stew; grilled fish; stock for couscous; Shakshuka; marinade for lamb/steak; dressing for bulgur wheat & chickpea salad; spicy pork;in Muhammara dip – nicely set off the vinegar/sharp notes; Butternut & harissa hummous; harissa and sweet potato wedges; spicing for N African stews, mixed with olive oil for marinade for fish, chicken, meat and kebabs; puy lentil salad dressing; tagine; griddled veg; patatas bravas; pork steak and couscous

We always love to hear from our customers, what amazing creations you make in the kitchen with our spices and what you like (and don’t like), comment underneath about how you find these spice blends or alternatively email us direct, instagram, facebook or tweet your creations to us. Happy Cooking

  SPICE – SEASON – SAVOUR

For the full range of Steenbergs arabic spice blends, click here, all of these are created and blended at Steenbergs in rural North Yorkshire.

Steenbergs New Taster Panels Report – Tea Tasting 1

Wednesday, February 19th, 2014

Welcome to Steenbergs Tea Taster Panel’s first review of some of our teas!  Back in October 2013, we asked all of our lovely customers if any of you would like to be tea and spice tasters for us and luckily lots of you agreed! Thank you so much to all of you who have kindly spiced, seasoned and savoured for us, so that we can help improve our products and ultimately give you all more of what you would like to see from Steenbergs.

 

Tea Tastings

We started our Tea Tasting Panel with two very different flavour teas: Steenbergs organic Green Tea with Lemon Verbena and Gingerand Steenbergs organic Gingerbread Chai, to see whether indeed there was a difference in where, when and how you liked to drink them (and who with!), and if you had any comments for us.  We also asked you to say which music genre the product made you think of – just to spice things up!

 

1. Green Tea with Lemon Verbena & Ginger

Many of you found this tea to be a subtle blend with a fresh taste and a bit of a zing.  However a few of you did comment on the need for more ginger or lemon and that maybe it was a little bitter or a bit too subtle. With this fresh blend, all of you decided to drink it with no added milk or sugar and only one of you added lemon. 62% of you chose to enjoy the tea without food, although biscuits were a favourite option.  There was a pretty even split between morning, afternoon and evening drinking so you obviously found it to be a versatile tea.  Many of you imagined enjoying this, relaxing with family and friends at home (although George Clooney and Hugh Fearnley Whittingstall did get a mention) and by the sounds of it, chilling out to some classical or folk tunes (with a bit of hippy psychedelic music thrown in!).

Steenbergs refreshing blend of organic green tea with lemon verbena and ginger

Steenbergs organic green tea with lemon verbena and ginger loose leaf tea in a tea caddy.

 

What people think about Steenbergs organic green tea with lemon verbena and ginger

What people think about Steenbergs organic green tea with lemon verbena and ginger.

 

 

 

 

 

 

 

 

 

 

 

Key Phrases for Green Tea with Lemon Verbena and Ginger:

‘Lovely subtle verbena and ginger flavour’; ‘Dry with a zing’; ‘clean, refreshing’; ‘subtle, satisfying delicate taste of green tea ending in a lemon zing;’ light & fresh’

 

2. Gingerbread Chai

Whereas many of our tasters found the Green Tea blend refreshing, their second tea conjured up something totally different.  According to the panel, Steenbergs organic Gingerbread Chai is a spicy, warming blend, redolent of wintery evenings and Christmas and full of the flavours of ginger, cinnamon & cloves.  It was much stronger for many of you and this time 30% decided to add milk, although there were still very few who sweetened or added lemon.  60% opted to enjoy without food, but when you did, mince pies or biscuits were the chosen indulgence.  There was a really even split between morning and evening drinking, with many of you looking to enjoy it during the festive season to ward of the winter chills.  Being an authentic chai blend, some of you thought nostalgically about homemade masala chai, whilst others pondered wistfully about dinner in Mumbai or a boat on the Ganges.  The Indian influences were definitely carried through to the musical choices, although folk, rock, reggae and Christmas songs also featured – definitely an eclectic mix!

Chai tea mix

Steenbergs organic gingerbread chait tea loose leaf

organic gingerbread chai tea loose leaf

organic gingerbread chai tea loose leaf

 

 

 

 

 

 

 

 

 

 

Key Phrases for Gingerbread Chai:

‘Very pleasant & refreshing’; ‘warm & unique’; ‘spicy but not overpowering’; ‘An authentic masala chai’; ‘warming with a touch of spice’; ‘spicy, soothing, tasty’; ‘A warm aromatic blend with mild spicy hints’; ‘warm, comforting & easy’

 

 If you have an opinion on either of these teas that you’d like to share. Please feel free to comment at the bottom of this post.