Archive for the ‘black tea’ Category

31 Steenbergs Products Become Halal Certified

Wednesday, January 25th, 2017

Following a detailed certification and audit process that’s taken several months, we’re pleased that Steenbergs now has 31 products certified as conforming to Halal requirements in accordance with Islamic law.  We’ve been certified by Halal Certification Europe, who are approved by JAKIM (Malaysia) and MUIS (Singapore) as well as other Halal authorities.

The products that conform to Halal are all mixes prepared at Steenbergs and include: Baharat, Garam Masala, Madras Curry Powder, Chana Masala, Harissa, Lebanese 7 Spice and Tagine Spice Mix, as well as Steenbergs English Breakfast Tea and Earl Grey Tea.  For a full list, please contact sales@steenbergs.co.uk.

Individual spices and herbs are not certified as Halal, because they are not processed at Steenbergs’ factories, but at the ingredients’ source.  Over time, we hope to be able to get some of the original suppliers certified as Halal, but that’ll take time.

Steenbergs Becomes Kosher Certified

Wednesday, January 4th, 2017

We’ve been working during the last few years on upping our game in our certifications.  It’s alright saying that Steenbergs is good at this and that, but quite another thing to prove it.

In 2016, we began working on both halal and kosher certification.  So far, we have completed kosher certification with the London Beth Din (Kosher London Beth Din) – finalised on 16 December and confirmed 3 January 2017.

After an audit visit and lot of paper trails to be proved, this has enabled over 250 products to achieve kosher certification.  At the start, we won’t have any logo showing that our products are kosher certified, but as new labels are printed we will be incorporating the KLBD logo for certified lines.  This will begin with a rebranding of the organic extracts range in the first half of 2017.

Now, we’ve started on halal certification with Halal Certification Europe.  Because of a different methodology , it means that only those products we blend can be certified and so it will be a much, much shorter list.

At Steenbergs, the key theme is that we must be able to demonstrate that we both appreciate and are addressing customer’s differing requirements for Steenbergs herb, spice and tea products.  This is not only about environmental (Organic) and social (Fairtrade; SEDEX), but also about religious and other ethical factors.

We will address vegan and/or vegetarian in the near future, but have slightly put that to the back of the queue because Steenbergs’ products are plant-based and we seek (so far as possible) to ensure no animal products are used in fertilisers.

Update on 11 Hallikeld Close

Wednesday, August 17th, 2016

Slow, very slow progress, since my June update.  Basically, it’s just been a staircase that meets building regulations and finishing off the mezzanine floor.

But the white food-grade walls were delivered today from Hemsec Panel Technologies, so the new tea-packing room should constructed by Friday.  All we’ll then be waiting for is to complete the rooms is a gully drain to be cut out and connected, then a blue resin floor can be laid and plumbing fitted.

The tea packing machine is due for early September.  I am not sure it will get through the doors into the building, but everyone is telling me it’ll be fine – let’s see what happens then, shall we.

Some photos:

Steenbergs: progress at 11 Hallikeld Close

Wednesday, June 29th, 2016

Progress on Steenbergs’ new factory is moving along decently since April.  The joists have been put in for the second floor and most of the flooring.

The building work has created a mass of extra space that can be used to store our tea.  Building control have agreed the structural calculations, standards for fire rating and the shape and positioning of the staircase to the second floor.

We should get delivery this week of a new labelling machine from Norpak in Bradford to help with the growth in demand for our organic spices and seasonings – especially the mini jars that are going well in Abel & Cole’s recipe boxes and for gifts sets.  A new packing machine is also being built for us at Gainsborough Engineering in Lincolnshire which should help underpin interest in Steenbergs loose leaf teas and herbal teas.

A couple of photos are below:

Time for Tea with Food Writer Hattie Ellis

Thursday, May 12th, 2016

Our monthly chat with someone who cares about tea

This month we chat to Hattie Ellis, food writer and prolific cookbook author about the delights of tea.

  1. What is your favourite tea to set you up for the day first thing in the morning?

English Breakfast perked up with a spoonful of something fragrant put into the pot: sometimes Darjeeling, sometimes Lapsang

  1.  What is your favourite tea to relax you in the afternoon?organic-green-tea-lemon-verbena-and-ginger-loose

An oolong, without milk, drunk from a small-ish cup rather than a mug, which I replenish often from the pot. Something about pouring tea is relaxing.

  1. What do you like best about Steenbergs teas?

High quality, an interesting variety and fairly priced. I also like the fact your flavoured teas are so natural e.g. the organic green tea with lemon verbena and ginger.

  1. Which Steenbergs tea would you most like to try and why?

Any oolong eg the Milky Oolong and Baihao Oolong. I find their various fragrances bewitching and refreshing.

  1. Who would you most like to have a cup of tea with and why?

If only I could bring back Tony Benn, inveterate tea drinker, to discuss Brexit, Trump and Corbyn.

About Hattie Ellis

Hattie is a food writer and author of eleven books on food and drink that focus on where food comes from and the people who grow, farm, collect and produce it.

Her books range from independent shops (Trading Places); English food and England (Eating England), the honeybee (Sweetness & Light), the chicken and the chicken industry (Planet Chicken) and fish around the coast of Britain (Best of British Fish).

A passionate exponent of tea, Hattie has also written a book called A Passion for Tea, published by Ryland, Peters & Small, all about discovering, exploring and enjoying this delicious drink.a-passion-for-tea-hattie-ellis

Website: www.hattieellis.com

Facebook: Hattie Ellis

Twitter: @hattieellis

STEENBERGS TEA TASTER PANEL

Monday, November 30th, 2015

Steenbergs organic Happy Hippy Herbal Tea

Steenbergs Rose & Bergamot Black Tea (Persian Style)

This time around our tea tasters had the joy of sampling two very different teas: one of our newly packaged herbal teas, Happy Hippy, to uplift and destress and one of our flavoured black teas Rose & Bergamot, a light brewing floral tea.

STEENBERGS ORGANIC HAPPY HIPPY HERBAL TEA

organic-happy-hippy-herbal-tea-loose-leafSteenbergs organic Happy Hippy Herbal Tea is an uplifting and stress busting blend of rose, chamomile and mint designed to lift flagging spirits and fight those wintry blues or mid-afternoon blues.  The rose petals smell and taste like a cupful of roses, uplifting for your nerves and spirit, the chamomile is light, mildly bitter and herbal (with hints of apples) and is calming, while the mints are soothing and refreshing.

One of Steenbergs’ organic teas, it contains organic chamomile flowers, organic rose petals, organic peppermint and organic spearmint.

Sophie comments: “This is one of my favourite teas. It looks beautiful with the chamomile and rose flowers but is also a delicious relaxing caffeine free herbal tea which we all drink in the evening.”

This tea was also a favourite with our taster panel, with 80% saying that they really liked at and 67% saying that they would drink it again.  One taster described it as ‘all of my favourite teas in one – awesomeness!’ Many commented that they loved the beautiful smell and colourful appearance of the tea, and with the new see-through panel on the packaging, we hope customers will be equally impressed.

The name of the tea was cause for comment with the majority of our panel (70%) really enjoying the uplifting and fun element to it.

Chamomile was one of the strong flavours picked out, along with rose and mint although strong hints of meadows, flowers and hay came though.  This was then reflected in where people imagined themselves to be with eyes closed, as 57% imagined themselves outside in a garden or meadow.

Overall 90% of our tea tasters really enjoyed the tea, with 90% describing it as ‘delicious’ (47%) or ‘pleasant’.  Drinking the tea also made 89% of our panellists feel relaxed and contented – so it seems to be doing its job!

Happy Hippy Tea

 

STEENBERGS ROSE & BERGAMOT BLACK TEA (PERSIAN STYLE)

rose-and-bergamot-black-tea-125g-persian-styleSteenbergs Rose & Bergamot Black Tea is a light brewing beautiful floral tea made with Ceylon and Chinese teas, which is ideal for the afternoon or evening.  Axel’s idea behind this tea was to make something evocative of classical Persia – tea and damask rose with hints of orange blossom.  “I imagine fun walking in gardens with tinkling fountains and peacocks strutting their fancy stuff.  So I have devised this recipe that uses light black teas, plenty of rose petals, cornflower petals and orange blossom, then added some cardamom and bergamot for that orange and sweet cardamom taste.  Relax and enjoy life with pleasant dreams.”

This was a very popular tea with our panel with over 90% really enjoying it, describing it as ‘a lovely afternoon brew’; ‘really very good and pretty’; ‘perfume is amazing’.  Interestingly only 58% of our panel were regular drinkers of flavoured black tea so maybe we have some converts!

It was definitely seen as an afternoon (53%) or evening drink (18%), with only 8% drinking it in the mornings.

When asked to highlight words that they felt best described this Persian style black tea, the favourite description was ‘floral’ (24%), with ‘delicious’ (21%) close behind. ‘Mellow’, ‘exotic’, ‘refreshing’ and ‘light’ all featured highly as well.

Regarding the flavours and aroma, rose and bergamot were predominant tastes and smells but cardamom also ranked high up on everyone’s taste buds.  Some of you did find that a bit strong but the majority could be summed up by this comment: ‘The balance of flavours is spot on. I don’t like Earl Grey but I love this’.

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