Steenbergs was mentioned two articles this weekend in The Guardian which was most kind of the two authors – Hugh Fearnley-Whittingstall and Yotam Ottolenghi – so thank you both.
Both talk about Steenbergs spices within their recipe ideas, so if you are looking for what to do with cardamom or how to use za’atar they give some excellent recipes. I think the Savoury Aubergine Cheesecake (Eggplant Cheesecake) sounds amazing and I will have a crack at that soon.
Here are the links:
http://www.guardian.co.uk/lifeandstyle/2010/mar/06/cardamom-recipes-hugh-fearnley-whittingstall
http://www.guardian.co.uk/lifeandstyle/2010/mar/06/aubergine-cheesecake-vegetarian-recipe-ottolenghi
Tags: Blog, cardamom, cheesecake, cooking, Fearnley-Whittingstall, Food, green blog, green way of life, lifestyle, Ottolenghi, pilau, recipe, Recipes, Steenbergs, Steenbergs spices, vegetarian, vegetarian recipe, za'atar, zatar
I am also a vegetarian and my body has never been in a very good shape. Being a vegan can really make you much heathier.;-,